Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (38)
Reviews (Total 38)
Working hours: From 11:00 AM to 05:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1038 West Golf Road - 60194
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(38)
Menu
$7.99
Chinese style beef stew with egg noodle in pork soup with dried fish, star anise, topped with slices of green onion and pork wontons.
$7.99
Egg noodle chicken soup with shreeded chicken, cabbage, boiled eggs, fried garlic, green onions, garlic oil and ground chicharonnes.
$7.99
An authentic Southern Philippines comfort food. Egg noodle in a special pork broth soup with slices of pork, boiled egg, fried garlic, garlic oil, ground chicharonnes and slices of green onions
$8.50
Rice stick noodles sautéed in onion, garlic and soy sauce with cabbage, celery and carrots.
$8.50
Egg and flour thick noodles sautéed in onion, garlic and soy sauce with cabbage, celery and carrots.
$7.99
Chinese style thick egg noodle sauteed with shredded chicken, celery, carrots, and thick egg drop soup. Served with slices of green onions.
$8.50
Shrimp sauce and ground pork sautéed in garlic, onion and smoked fish flakes with ground chicharron, eggs and green onions over rice stick noodles.
$6.99
Chinese style bbq pork in a freshly steamed bao. Served with lettuce, slices of carrots and chopped hot peppers. 3 Pieces per order.
$3.00
Boneless chicken thigh on skewers marinated in a special lemon sauce then grilled.
$3.00
Deep fried traditional Filipino mini pork egg rolls. Ground pork, carrots, celery, garlic and eggs, rolled with Chinese egg and flour wrapper. Comes with sweet and sour sauce.
$3.00
Boneless pork on skewers, marinated in lemon, soy sauce and special garlic sauce then grilled.
$5.00
Steamed Pork Shumai dumplings. Ground pork, chopped shrimp, eggs, corn starch and sesame oil. Wrapped in egg flour wonton wrappers. 3 pieces per order.
$1.75
A mix of carrots, sweet potatoes, beans and cabbage wrapped in egg roll wrapper then deep fried. Comes with the spicy vinegar dipping sauce.
$8.99
Marinated boneless milkfish in soy sauce and lemon serve with garlic fried rice and egg.
$12.00
A combo of Tocino, Longanisa and Tapa serve with garlic fried rice and fried egg.
$8.99
Longanisa (sweet pork sausage) with garlic fried rice and egg. Choose your egg from the selection. Default egg is sunny side up
$8.99
Beef slices marinated in lemon, soy sauce and garlic served with garlic fried rice and egg
$8.99
Slices of tocino (sweet pork marinated in soy sauce, sugar and spices) serve with garlic fried rice and egg.
$11.00
Beef sirloin sautéed in tomato, red peppers, cheese, pickle relish and house special sauce. Simmered for hours until tender. Serve with red and green peppers with potato.
$11.00
Slices of sirloin, marinated in lemon and pepper. Then sautéed in onion, soy sauce and garlic. Serve with fresh onions rings.
$8.00
Chicken thigh meat simmered in vinegar, garlic and bay leaves sauce.
$9.00
Boneless thigh meat, marinated in Philippine lemon, sugar and soy. Grilled and served with house special teriyaki sauce with sesame seeds.
$9.99
Grilled chicken thigh marinated in lemon, ginger, soy sauce, sugar and annatto. Comes with a cup of Jasmine rice.
$9.99
Grilled chicken wings marinated in ginger, lemon, soy sauce, sugar and annatto. Comes with a cup of Jasmine rice.
$20.00
Deep fried crispy skin pork ham hocks. Marinated in bay leaves, garlic and pepper corn, pressure cooked before frying. Comes with soy-vinegar sauce.
$12.00
Whole deep fried boneless split milkfish marinated in vinegar, garlic, pepper and soy sauce.
$9.00
Deep fried whole tilapia fish seasoned with salt and pepper. Not boneless.
$3.00
$12.00
Grilled New Zealand jumbo squid stuffed with tomato, onion, ginger.
$9.00
Thinly sliced bellies, marinated in soy sauce, lemon, garlic and Thai hot peppers then grilled.
$11.00
Beef sirloin and tripe sautéed in peanut gravy sauce with Asian vegetabes. Comes with shrimp paste sauce.
$11.00
Beef sirloin and tripe sautéed in peanut gravy sauce with Asian vegetabes. Comes with shrimp paste sauce.
$8.00
Asian vegetables; bittermelon, Chinese eggplant, okra, green beans sautéed in onion garlic, tomatoes with fish sauce.
$8.00
Boneless pork marinated in soy sauce, vinegar, then simmered in bay leaves and garlic.
$8.00
Pork sautéed and simmered in dark pork blood gravy with vinegar, oregano and banana pepper.
$5.00
Uni-Mart special pork longanisa sweet sausage in natural casings and no artificial coloring.
$11.00
Chopped crispy skin roasted pork (lechon) tossed with onion, mayonnaise, salt, pepper and dried hot peppers, lemon juice and green onions.
$9.00
Flame roasted pork bellies with crispy skin marinated in house special sauce. Comes with savory liver sauce.
$2.00
$40.00
Beef sirloin sautéed in tomato, red peppers, cheese, pickle relish and house special sauce. Simmered for hours until tender. Serve with red and green peppers with potato. Serves 25-30 guest.
$40.00
Slices of sirloin, marinated in lemon and pepper. Then sautéed in onion, soy sauce and garlic. Serve with fresh onions rings. Serves 25-30 guest.
$30.00
Chicken thigh meat simmered in vinegar, garlic and bay leaves sauce. Serves 25-30 guest.
$40.00
Boneless chicken thigh on skewers marinated in a special lemon sauce then grilled. Twenty sticks in a tray.
$40.00
Boneless thigh meat, marinated in Philippine lemon, sugar and soy. Grilled and serve with house special teriyaki sauce with sesame seeds. Serves 25-30 guest.
$15.00
Serves 10-15 guest.
$30.00
Thinly sliced bellies, marinated in soy sauce, lemon, garlic and Thai hot peppers then grilled. Serves 25-30 guest.
$40.00
Beef sirloin and tripe sautéed in peanut gravy sauce with Asian vegetabes. Comes with shrimp paste sauce. Serves 20-25 guest.
$40.00
Deep fried traditional Filipino mini pork eggrolls. Ground pork, carrots, celery, garlic and eggs, rolled with Chinese egg and flour wrapper. Comes with sweet and sour sauce. Around 4 Lbs. Serves 30-35 guest.
$25.00
Rice stick noodles sautéed in onion, garlic and soy sauce with cabbage, celery and carrots. Serves twenty to twenty-five guests.
$28.00
Egg and flour thick noodles sautéed in onion, garlic and soy sauce with cabbage, celery and carrots. Serves twenty to twenty-five guests.
$32.00
Shrimp sauce and ground pork sautéed in garlic, onion and smoked fish flakes with ground chicharon, eggs and green onions over rice stick noodles. Serves fifteen to twenty guests.
$30.00
Asian vegetables; bittermelon, Chinese eggplant, okra, green beans sautéed in onion garlic, tomatoes with fish sauce. Serves 25-30 guest.
$30.00
Boneless pork marinated in soy sauce, vinegar, then simmered in bay leaves and garlic. Serves 25-30 guest.
$40.00
Boneless pork on skewers, marinated in lemon, soy sauce and special garlic sauce then grilled. Twenty sticks in a tray.
$30.00
Pork sautéed and simmered in dark pork blood gravy with vinegar, oregano and banana pepper. Serves 25-30 guest.
$10.00
Serves 10-15 guest.
$4.00
Young coconut slices in gelatin made with pandan extracts mixed with condensed milk and heavy whipping cream.
$6.00
Sticky rice balls, with slices of banana, sweet jackfruit, potato yam simmered in thick coconut cream sauce.
$3.99
Premium chocolate cake with pure 72% and 65% dark choco from Davao city, Philippines.
$5.00
Mini version of our specialty Sansrival. Meringue crust with buttercream frosting with coarse gound cashew nuts.
$3.00
Sweet sticky rice flour with sweet red bean paste rolled on sesame seeds then fried.
$3.00
$3.00
17 oz can.
$2.00
12 oz can.
$2.00
12 oz can.
$3.00
$2.00
12 oz can.