Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (56)
Reviews (Total 56)
Working hours: From 12:00 PM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 530 N Coast Hwy 101 - 92024
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(56)
Menu
$46.00
8 Oz. Filet Mignon, grilled to perfection and topped with Gorgonzola creamy sauce. Served with mashed potatoes and vegetables. Please specify temperature.
$39.00
8 Oz. local Halibut, seared and served with roasted potatoes, green beans and Checca sauce (fresh diced tomatoes, garlic and basil).
$41.00
Carnaroli rice, white wine, cherry tomatoes, clams, mussels, calamari, rock shrimp, Diver scallop.
$37.50
For 2 people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di Parma, imported cheeses, mortadella and salame.
$19.00
Baby Calamari sauteed with garlic and white wine in a spicy tomato sauce.
$23.00
Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.
$20.25
Oven-roasted artichoke hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
$19.00
Deep fried baby calamri and rock shrimp. Served with marinara sauce.
$6.00
One loaf of our Ciabatta bread
$8.00
One loaf of our Ciabatta bread with butter, garlic, Parmigiano Reggiano and extra virgin olive oil.
$4.00
3 oz. of house-made alfredo sauce.
$10.00
Asparagus
$4.00
3 oz. of house-made classic bolognese-style ragout sauce.
$10.00
One buffalo mozzarella.
$10.00
One imported burrata cheese.
$10.00
7 oz. Mary's free-range grilled chicken breast.
$8.00
French fries.
$4.00
3 oz. of house-made marinara sauce.
$6.00
One homemade 100% prime beef meatball in Marinara sauce..
$6.00
Sauteed mushrooms with garlic and extra virgin olive oil.
$4.00
3 oz. of house-made pesto sauce.
$12.00
Baby back ribs (one-fourth of rack), slow cooked and smothered in our homemade BBQ sauce.
$13.00
6 oz. of King salmon filet.
$7.00
One Italian sausage
$9.00
Spaghetti sauteed with garlic, olive oil and chili pepper flakes.
$7.00
Sauteed garlic and spinach.
$10.00
Truffle french fries.
$7.00
Vigilucci's signature roll of seasonal vegetables.
$49.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce.
$52.00
10 oz. certified Omaha filet mignon.
$48.00
8 oz. skin-on airline Mary’s Free Range chicken breast and 4 oz. prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
$48.00
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
$26.50
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$60.00
20 oz. milk-fed veal shank braised in red wine, root vegetables and Vigilucci’s tomato sauce. Served over saffron risotto. When available. Orgoglio Milanese—a house specialty.
$33.50
Grilled skin-on double Mary’s Free Range chicken breast marinated with herbs and spices, topped with Porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$36.00
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$29.25
Pan-seared breast of Mary’s Free Range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
$29.25
Pan-seared breast of mary’s free-range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
$35.50
Pounded Mary’s Free Range chicken, breaded, baked with fresh mozzarella, and marinara sauce. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
$35.50
A Robbie’s Classic — some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.
$40.00
King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.
$27.00
Grilled salmon topped with lemon herb sauce. Served with seasonal vegetables and spaghetti Aglio e olio with chili pepper flakes.
$37.00
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$36.00
Pan-seared, milk-fed scaloppine of veal sautéed with mushrooms and Marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$40.00
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved Parmigiano-Reggiano and balsamic glaze.
$27.50
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
$42.00
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$20.00
Angel hair pasta with fresh diced tomatoes, garlic, and basil.
$33.50
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.
$30.00
Homemade hat shaped pasta filled with butternutsquash, walnuts, ricotta and Parmigiano. Finished with brown butter, sage and a touch of marinara.
$29.00
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
$20.00
Homemade flat, wide noodles sauteed in a classic Alferdo sauce.
$23.00
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.
$24.00
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
$34.50
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
$33.25
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
$23.00
Porcini mushrooms, chopped tomatoes, basil, and shallots sauteed in a tomato vodka cream sauce.
$23.00
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce. Please SELECT ONE: Marinara | Pesto | Bolognese | Vodka Cream | Alfredo
$26.00
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
$21.25
Pancetta, egg yolk, pecorino-romano and black pepper.
$27.50
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
$27.00
Mixed seafood in a zesty tomato sauce.
$26.50
Homemade prime beef meatballs braise in vigilucci's tomato sauce.
$24.00
Fresh homemade pasta tossed in a classic bolognese style ragout.
$20.00
Fresh homemade pasta with pesto, pine nuts, a touch of cream and Parmigiano. Add Mary’s Free Range chicken or rock shrimp, 6
$22.00
Tomato sauce, mozzarella, grilled Mary’s Free Range chicken, sun-dried tomatoes, caramelized onions, and cured olives.
$21.00
Tomato sauce, mozzarella, ricotta, spinach, and mushrooms.
$21.00
Tomato sauce, mozzarella, sausage, and spinach.
$18.00
Mozzarella, pine nuts, gorgonzola, and onions
$23.50
Prosciutto di Parma, fresh bufala mozzarella, and arugula drizzled with truffle oil.
$21.00
Tomato sauce, mozzarella, asparagus, truffle oil, and oven-roasted eggs.
$24.00
Tomato sauce, mozzarella, bufala mozarella, basil, and oregano.
$22.00
Tomato sauce, mozzarella, pepperoni, and salame.
$24.50
Mozzarella, gorgonzola, and filet mignon
$20.00
Mozzarella, basil pesto, pine nuts, and red onion.
$19.00
Tomato sauce, mozzarella, basil, and oregano.
$20.00
Tomato sauce, mozzarella, anchovies, and oregano.
$20.00
Tomato sauce, mozzarella, pepperoni, and oregano.
$20.00
Mozzarella, ricotta, gorgonzola, and parmigiano.
$22.00
Artichoke hearts, roasted bell peppers, mushrooms, and arugula with prosciutto di Parma.
$17.50
Base of tomato sauce and mozzarella.
$19.00
Hearts of romaine with traditional Caesar dressing, croutons and shaved Parmigiano. Choice of fried calamari or Mary’s Free Range chicken. Please specify chicken or Calamari.
$21.50
6 oz. blackened king salmon served over organic mixed field greens , sliced pears, raspberries and caramelized walnuts tossed with fresh citrus-raspberry vinaigrette.
$22.00
Sautéed Mary’s Free Range chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$22.00
Breast of Mary’s Free Range chicken sautéed in a lemon sauce with capers. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
$21.00
Mary’s Free Range chicken, chopped tomatoes and basil sautéed in a tomato vodka cream sauce.
$21.00
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
$20.00
Crispy pancetta, minced red onions and red wine in Vigilucci’s tomato sauce.
$17.00
Cup of soup of the day and choice of Insalata Mista or Insalata Cesare. Please call for the soup of the day and select the salad.
$15.00
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips, and lemon zest.
$16.25
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
$14.75
Layers of lady fingers dipped in espresso, mascarpone cheese, and cocoa powder.
$14.25
Fragrant short pastry filled with lemon cream and topped with pine nuts.
$17.25
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
$13.00
Classic alfredo sauce with fresh fettuccine.
$13.00
Our signature meat sauce over house-made fettuccine.
$12.00
Homemade marinara sauce over fresh linguine.
$13.00
Classic-style macaroni and cheese with Cheddar bechamel sauce.
$13.00
Homemade cheese pizza.
$14.00
Lightly fried chicken tenders served with fries.
$13.00
Prime beef cheeseburger sliders with french fries.
$13.00
Homemade 100% prime beef meatballs braised in vigilucci’s tomato sauce.
$21.00
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
$20.25
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
$18.00
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
$14.25
Hearts of romaine wuth traditional caesar dressing crountons and shaved Parmigiano.
$13.25
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes, and cucumbers.
$18.00
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved Parmigiano-Reggiano.