Vigilucci's Trattoria Italiana

Antipasti

$35.50

Antipasto Della Casa

For two people. Imported bufala mozzarella and heirloom tomatoes, bruschetta, prosciutto di parma, imported cheeses, mortadella and salame.

$13.00

Bruschetta Con Prosciutto E Bufala

Two pieces of toasted ciabatta topped with cherry tomatoes, bufala mozzarella, prosciutto di parma and fresh basil.

$18.00

Calamari Alla Luciana

Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.

$21.00

Capesante Ai Porcini

Pan-seared diver scallops topped with fresh chopped tomato and porcini mushrooms finished in a white wine truffle sauce atop crispy polenta.

$24.00

Polpette Di Granchio

Two pieces,homemade crab cakes served on a bed of arugula with aurora sauce.

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Insalate E Zuppa

$19.75

Brodetto Di Cozze E Vongole

Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.

$19.25

Caprese

Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.

$17.00

Insalata Alle Pere

Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.

$13.25

Insalata Di Cesare

Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano. Add Mary's free range chicken or fried calamari for additional charge.

$12.25

Insalata Mista

Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola for additional charge.

$17.00

Rucola E Portobello

Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.

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La Pasta

$31.25

Bucatini Alle Vongole, Gamberi E Carciofio

Fresh manila clams, fried artichokes and rock shrimp sautéed with extra virgin olive oil, garlic and parsley.

$31.50

Cappellacci Di Manzo

Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil.

$27.50

Cappellacci Di Zucca

Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano, finished with brown butter, sage and a touch of marinara.

$27.50

Fettuccine Al Salmone

Fresh homemade pasta, king salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.

$18.50

Fettuccine Alfredo

Homemade flat, wide noodles sautéed in a classic alfredo sauce.

$22.00

Gnocchi Alla Sorrentina

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.

$22.75

Lasagna

Frosh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.

$32.50

Linguine Alla Luciana

Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.

$31.25

Pappardelle Con Funghi E Capesante

Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

$21.50

Penne Alla Vodka Con Porcini

Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add Mary's free range chicken or rock shrimp for additional charge.

$35.00

Ravioli Ai Crostacei

Fresh homemade seafood ravioli finished with a creamy sauce of cognac, shiitake mushrooms and sweet corn then topped with rock shrimp and lobster.

$22.00

Ravioli Di Ricotta E Spinaci

Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce,marinara pesto bolognese vodka cream alfredo.

$24.50

Rigatoni Alla Siciliana

Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.

$21.25

Spaghetti Alla Carbonara

Pancetta, egg yolk, pecorino-romano and black pepper.

$25.50

Spaghetti Alla Vongole

Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.

$24.50

Spaghetti Polpette

Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

$34.50

Spaghetti Portofino

Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sautéed with pesto-marinara sauce.

$22.50

Tagliatelle Alla Bolognese

Fresh homemade pasta tossed in a classic bolognese-style ragout.

$18.50

Trenette Alla Genovese

Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano. Add Mary's free range chicken or rock shrimp for additional charge.

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Secondi Piatti

$46.50

Cioppino

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce. Add linguine for additional charge.

$50.00

Filetto Del Giorno

10 oz. certified Omaha filet mignon.

$45.50

Grigliata Di Carne

Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.

$45.50

Grigliata Di Pesce

Grilled jumbo prawn, crab cake, diver scallop, three oz. king salmon and three oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.

$24.50

Melanzane Alla Parmigiana

Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$57.00

Ossobuco Alla Milanese

20 oz. milk-fed veal shank braised in red wine, root vegetables and vigilucci's tomato sauce. Served over saffron risotto. When available. Orgoglio milanese-a house specialty.

$31.50

Petti Di Pollo Ai Porcini

Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$33.00

Piccata Al Limone

Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$27.25

Piccata Di Pollo

Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$27.25

Pollo Al Marsala

Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$33.50

Pollo Parmigiana

Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$33.50

Robbie's Ribs

A Robbie's classic--some things are too good to let go! A half-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.

$37.00

Salmone Al Finocchio

King salmon, pan-seared and served over a bed of fennel purée, with pancetta-roasted potatoes and grilled asparagus. Topped with shaved fresh fennel, dill and lemon zest.

$33.00

Saltimbocca Alla Romana

Pan-seared, milk-fed scaloppine of veal topped with fresh sage, prosciutto and mozzarella in a white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$34.00

Scaloppine Ai Funghi Porcini

Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

$37.00

Tagliata Di Manzo

Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.

$25.50

Vegetali Alla Griglia

A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.

$37.75

Vitello Parmigiana

Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.

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Pizza

$20.00

Bismark

Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.

$23.00

Bufalina

Tomato sauce, mozzarella, bufala mozzarella, basil and oregano.

$21.00

CALZONE Farcito

Tomato sauce, mozzarella, grilled Mary's free range chicken, sun-dried tomatoes, caramelized onions and cured olives.

$20.00

CALZONE Ricotta E Spinaci

Tomato sauce, mozzarella, ricotta, spinach and mushrooms.

$20.00

CALZONE Salsiccia E Spinaci

Tomato sauce, mozzarella, sausage and spinach.

$21.00

Diavolo Rossonero

Tomato sauce, mozzarella, pepperoni and salame.

$23.50

Filetto

Mozzarella, gorgonzola and filet mignon.

$17.00

FOCACCIA Gorgonzola

Mozzarella, pine nuts, gorgonzola and onions.

$22.50

FOCACCIA Prosciutto E Mozzarella Di Bufala

Prosciutto di parma, fresh bufala mozzarella and arugula drizzled with truffle oil.

$19.00

Genovese

Mozzarella, basil pesto, pine nuts and red onion.

$18.00

Margherita

Tomato sauce, mozzarella, basil and oregano.

$19.00

Napoletana

Tomato sauce, mozzarella, anchovies and oregano.

$19.00

Pepperoni

Tomato sauce, mozzarella, pepperoni and oregano.

$19.00

Quattro Formaggi

Mozzarella, ricotta, gorgonzola and parmigiano.

$21.00

Quattro Stagioni

Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di parma.

$16.50

Vigilucci's

Make it your way! Base of tomato sauce and mozzarella.

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Dolce E Gelato

$14.00

Cannoli

A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

$14.25

Panzerotti

Deep-fried short crust pastry ravioli filled with sweet ricotta cream and chocolate chips. Served with vanilla gelato and chocolate sauce.

$15.25

Spumoni

Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.

$13.75

Tiramisu

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

$13.75

Torta Della Nonna

Fragrant short pastry filled with lemon cream and topped with pine nuts.

$16.25

Tortino Al Cioccolato

Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

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Kids Menu

$12.00

Fettuccine Alfredo

Classic alfredo sauce with fresh fettuccine.

$12.00

Fettuccine Bolognese

Our signature meat sauce over house-made fettuccine.

$11.00

Linguine Alla Marinara

Homemade marinara sauce over fresh linguine.

$12.00

Penne Al Formaggio

Classic-style macaroni and cheese with cheddar béchamel sauce.

$12.00

Pizza Formaggio

Homemade cheese pizza.

$13.00

Pollo Fritto Con Patatine

Lightly fried chicken tenders served with French fries.

$12.00

Sliders

Prime beef cheeseburger sliders with French fries.

$12.00

Spaghetti Polpette

Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

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Sides / Add On's

$4.00

SD Alfredo Sauce

3 oz. of hose-made alfredo sauce.

$10.00

SD Asparagus

Asparagus.

$4.00

SD Bolognese Sauce

3 oz. of house-made classic bolognese-style ragout sauce.

$10.00

SD Buffalo Mozzarella

One buffalo mozzarella.

$10.00

SD Burrata

One imported burrata cheese.

$10.00

SD Chicken Breast

7 oz. mary’s free-range grilled chicken breast.

$8.00

SD Fries

French fries.

$4.00

SD Marinara Sauce

3 oz. of house-made marinara sauce.

$6.00

SD Meatball

One homemade 100% prime beef meatball in marinara sauce.

$6.00

SD Mushrooms

Sauteed mushrooms with garlic and olive oil.

$4.00

SD Pesto Sauce

3 oz. of house-made pesto sauce.

$12.00

SD Robbie's Ribs

Baby back ribs (one-fourth of rack), slow-cooked and smothered in our homemade BBQ sauce.

$13.00

SD Salmon

6 oz. of king salmon filet.

$7.00

SD Sausage

One Italian sausage.

$9.00

SD Spaghetti Aglio Olio

Spaghetti sautéed with garlic, olive oil, and chili pepper flakes.

$7.00

SD Spinach

Sautéed garlic and spinach.

$10.00

SD Truffle Fries

Truffle french fries.

$7.00

SD Veggie Roll

Vigilucci's signature roll of seasonal vegetables.

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