Vintner's Cellar Winery of Yorktown

Soups

$4.00

French Onion

$6.00

Seafood Specialty

$4.00

Three Bean Chili

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Salads

$5.00

Caesar Large

Romaine tossed with our sun-dried tomato caesar, croutons, shaved Romano, Parmesan and Asiago cheese.

$6.00

Harvest Salad

Mixed greens with pecans, walnuts, shaved Parmesan, sun-dried cranberries, grapes and strawberries.

$5.00

House Salad

Mixed greens with sliced sunflower seeds, croutons, carrot ribbons, radish, tomato and cucumber.

$14.00

Mom's Chop

Romaine with grilled herb-seasoned chicken breast, cucumber, carrot ribbons, tomato, grilled asparagus, fresh mozzarella, croutons and smoked tomato vinaigrette.

$8.00

Wedge

Hickory bacon, port reduction, bleu cheese dressing and shaved red onion.

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Sandwiches

$12.00

Barrel Burger

Hand-pattied, grilled to preference. Served on a pretzel roll with tomato, shredded lettuce and pickle.

$11.00

Club Brie

Sourdough, orange-cranberry chutney, Brie, spinach, black forest ham, smoked turkey and Brie cheese.

$14.00

Crab Cake Sandwich

Brioche bun served with lettuce and tomato topped with lemon pepper aioli.

$12.00

Firecracker Po'Boy

Fried shrimp, firecracker aioli, shredded lettuce, and tomato.

$9.00

House Grill Cheese

Grilled sourdough topped with cheddar, havarti, tomato, bacon and smoked tomato aioli.

$11.00

Pecan-Smoked Pork

Sourdough, orange-cranberry chutney, Brie, spinach, black forest ham, smoked turkey and Brie cheese.

$11.00

Raspberry Chicken Salad

Croissant with mixed greens, tomato and raspberry vinaigrette.

$12.00

Shaved Prime Rib

Hoagie roll, shredded lettuce, tomato, havarti, smoked tomato aioli.

$12.00

Smoke House Chicken Sandwich

Served on grilled sourdough with bacon, cheddar, havarti, romaine tomato smoked tomato aioli and BBQ sauce.

$10.00

Smoked Turkey Wrap

Tomato-basil wrap, spinach, hickory bacon, roasted garlic and sweet pepper aioli.

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Small Plates

$8.95

Barrel Fries

Hand-cut fries with cheese sauce, smoked tomato aioli, hickory bacon, fried leeks and scallions.

$3.00

Bread Basket

Crusty French bread with herb-compound butter.

$8.00

Clam Strips

$9.00

Firecracker Shrimp

Fried shrimp tossed in a sweet and spicy scallion cilantro chili sauce over shredded iceberg lettuce.

$10.00

House-Smoked Wings

Served fried, tossed with your choice of: maple-bourbon pecan, chipotle, peach, sakamoto, sweet heat Barbeque.

$12.00

Jumbo Crab Sliders

Jumbo lump crab cake with artichoke and dill tartar.

$13.00

Mediterranean Spread

Fried pita chips with bruschetta tomatoes, roasted garlic and rosemary hummus, sweet pepper and olive tapenade and fresh, seasoned mozzarella.

$13.00

Pan-Fried Mozzarella

Han-breaded mozzarella slices over tomato basil sauce with bruschetta tomatoes and balsamic glaze.

$13.00

Pecan-Smoked Bisket Quesadilla

Tomato-basil wrap, cheddar and havarti cheeses, spinach, caramelized oils, and smoked tomato vinaigrette.

$9.00

Pork BBQ Sliders

Pork Barbeque with smoked tomato vinaigrette.

$10.00

Prime Rib Sliders

Prime rib with caramelized onion and smoked tomato aioli.

$17.00

Trash Can Nachos

Fried tri-color tortilla chips, three-bean beef chili, cheese sauce, pulled pork BBQ, romaine lettuce, jalapenos, black olives, smoked tomato vinaigrette, sour cream, corn and black bean salsa.

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Main Event

$18.00

Chicken Mushroom Marsala

Your choice of hand-breaded, pan-fried chicken breast. Served with roasted garlic mashed potatoes and grilled asparagus.

$17.00

Chicken Parmesan

Your choice of hand-breaded, pan-fried chicken breast. Served with tomato basil sauce, bruschetta tomatoes and balsamic reduction.

$11.00

Clam Strips

Hand breaded deep-fried and served with housemade spicy cocktail sauce and lemon hand cut fries and cole slaw.

$18.00

Creole Shrimp

With sherry-sautéed caramelized onion, sweet peppers, bacon and garlic over Parmesan and goat cheese polenta. Served with grilled French bread.

$17.00

Grilled Atlantic Salmon

Served with basmati rice pilaf, sauteed zucchini, carrot and red onion ribbons and finished with a tangy citrus glaze.

$25.95

Hand-Cut Choice Ribeye (12 oz.)

Grilled to preference with roasted garlic mashed potatoes, sauteed zucchini, carrot and red onion ribbons. Finished with veal demi glace.

$21.95

Herb-Seared Sea Scallops

Served over mushroom-bacon and spinach risotto with lemon-butter asparagus and a panko crusting. Served with grilled French bread.

$27.00

Jumbo Lump Crab Cakes

Pan-seared and served with roasted garlic mashed potatoes, lemon-butter asparagus and roasted garlic and sweet pepper aioli.

$18.00

The French Quarter

A blackened 8 oz. French-cut pork chop with creamy Parmesan and goat cheese polenta, shallot and garlic-bacon sautéed green beans and smoked tomato vinaigrette.

$18.00

Veal Mushroom Marsala

Your choice of hand-breaded, pan-fried veal cutlet. Served with roasted garlic mashed potatoes and grilled asparagus.

$17.00

Veal Parmesan

Your choice of hand-breaded, pan-fried veal cutlet. Served with tomato basil sauce, bruschetta tomatoes and balsamic reduction.

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Kids' Menu

$5.95

Barrel Burger Sliders with Fries

$5.95

Cheese Pizza

$5.95

Chicken Tenders with Fries

$5.95

Spaghetti with Marinara

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Desserts

$6.00

Brownie Sundae

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