Vittorio's Italian Restaurant

Antipasti

$7.75

Antipasto

$6.95

Bruschetta

$8.95

Calamari "The Alley" Way

$10.95

Clams Provencale

$7.50

Fresh Zucchini Sticks

$8.75

Fried Artichoke Hearts

$8.95

Funghi Portobello

$8.95

Mozzarella Caprese

$10.95

Mussels Provencale

$7.95

Sautéed Mushrooms

$10.95

Shrimp Cocktail

$11.95

Shrimp Scampi

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Zuppe

$3.95

Minestrone

$3.95

Tortelloni in Brodo

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Insalate

$8.95

Insalata Bandiera

$8.75

Insalata Celeste

$11.95

Insalata de Cesare with Blackened Chicken Breast

$15.95

Insalata de Cesare with Blackened Salmon

$11.95

Insalata de Cesare with Grilled Chicken Breast

$15.95

Insalata de Cesare with Grilled Salmon

$15.95

Insalata de Cesare with Sautéed Shrimp

$8.75

Insalata de Spinaci

Warm spinach salad with red onions, pancetta, mushrooms, toasted pine nuts, goat cheese and red wine vinaigrette.

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Pizzas

$17.95

Build Your Own Pizza with Cheese

$12.95

Combination

$12.25

Hawaiian

$15.95

Margherita

$12.95

Portobello

$24.95

Shrimp Pesto

$12.75

Spicy Chicken

$12.75

Vegetarian

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Pastas

$13.95

Capellini al Pomodoro

Angel hair pasta, olive oil, garlic, basil, and roma tomato.

$17.95

Capellini al Scampi

Angel hair pasta, surrounded with jumbo shrimp, sautéed in white wine, garlic butter sauce.

$14.95

Cheese Ravioli

A blend of creamy ricotta, mozzarella, fontina, Parmesan, and Romano cheese. Served with a choice of meat or marinara sauce.

$19.95

Crab Ravioli

A perfect combination of crabmeat, fine herbs and arugula. Topped with creamy pesto sauce.

$21.95

Farfalle al Frutti di Mare

Bow tie pasta with fresh sea scallops, jumbo shrimp, porcini mushrooms in a creamy chipotle sauce.

$19.95

Farfalle con Salmon

Bow tie pasta with salmon chunks, asparagus, vodka, creamy tomato sauce.

$12.95

Fettuccini Alfredo

Fettuccini topped with cream, spices and Pecorino Romano.

$16.95

Fettuccini Florentina

Diced breast of chicken and garlic sautéed in a creamy white wine sauce with spinach, artichokes and sun-dried tomatoes.

$21.95

Fettuccini Riviera

Fettuccini pasta with jumbo shrimp, broccoli and capicola ham in a light creamy white wine sauce.

$13.95

Gnocchi di Patate

Potato dumpling with meat sauce.

$16.95

Lasagna Alla Bolognese

Top quality meat, cooked and seasoned to perfection and layered with fresh pasta sheets, mozzarella, ricotta, and freshly grated imported Pecorino Romano cheese.

$13.75

Linguini al Pesto

Linguini with a mixture of fresh basil, spinach, garlic, extra virgin olive oil, pine nuts and Pecorino Romano cheese.

$17.95

Linguini Alla Pescatora

Linguini with a fresh clam sauce, jumbo shrimp and mushrooms laced with white wine and fresh garlic sauce. Choice of white or red sauce.

$15.95

Linguini Alle Vongole

Thin linguini pasta with a fresh clam sauce laced with white wine, fresh garlic, herbs, and spices crowned with fresh little neck clams. Choice of white or red sauce.

$21.95

Lobster Tortellaci

Fresh lobster meat perfectly combined in a delicate lobster glace. Topped with fresh basil and garlic butter sauce.

$15.95

Meat Cannelloni

Hand rolled pasta shell filled with braised beef and veal in a delicate demi glace sauce. Topped and baked with meat sauce and mozzarella cheese.

$15.95

Meat Ravioli

Roasted vegetable with braised beef and veal.

$15.95

Monicotti di Spinach

Hand rolled pasta shell filled with creamy ricotta and freshly grated cheeses, combined with spinach and roasted onions. Topped and baked with meat sauce and mozzarella.

$10.95

Mostaccioli All'arrabbiatta

Mostaccioli in a spicy marinara sauce.

$13.95

Mostaccioli Ricotta

Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.

$13.95

Rigatoni Ricotta

Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.

$24.95

Rustica Vittorio's

Penne noodles, sautéed prosciutto, shrimp, chicken covered with a white wine sauce, sprinkled with Romano cheese and baked to perfection.

$14.95

Spaghetti Carbonara

Spaghetti pasta with sautéed pancetta bacon and onions in a light creamy sauce.

$13.95

Spaghetti Primavera

Fresh garden vegetables sautéed in garlic and olive oil.

$15.95

Spaghetti with Homemade Italian Sausage

$14.95

Spaghetti with Homemade Meat Balls

$10.95

Spaghetti with Meat Sauce

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Italian Casserole & Favorite Specialties

$21.95

Ahi

Always fresh, prepared char-broiled, blackened or scared sashimi style.

$16.95

Braciole

Tender slice of beef, rolled with sausage, pecorino cheese, egg and herbs. Simmered in our delicious sauce.

$17.95

Chicken Parmigiana

Boneless breast of chicken breaded and baked in our marinara sauce and topped with mozzarella cheese.

$15.75

Eggplant Parmigiana

Layers of thinly sliced eggplant breaded and baked in our meat sauce and mozzarella cheese.

$16.75

Italian Sausages & Peppers

Homemade sausages grilled and sautéed in our specialty wine sauce.

$22.95

Kobe Top Sirloin (8 oz.)

Cooked on an open flame and broiled to your preference.

$16.75

Roast Beef with Mushrooms

Tender slices of beef simmered in its own juices and vegetables. Topped with our wine sauce.

$18.95

Veal Parmigiana

Veal cutlet breaded and baked in our meat sauce and topped with mozzarella cheese.

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Specialita

$26.95

Blackened Rib Eye Steak (12 oz.)

Cajun spiced rib eye, pan-fried in a cast iron skillet.

$19.95

Calamari Almondine a la "The Alley"

Tender filet sautéed "abalone style" with our own special seasoned breading.

$29.95

Cioppino di Pesce

An array of seafood (shrimp, manila clams, black mussels, salmon and halibut chunks), sautéed in white wine and mildly spiced tomato sauce.

$17.95

Ground Sirloin Steak

Grilled and topped with mushrooms and marsala wine sauce.

$20.95

Halibut Alla Marinara

Halibut steak poached in white wine and topped with marinara sauce.

$24.95

New York Pepper Steak (12 oz.)

New York steak, served with bell peppers and marsala wine sauce.

$26.95

Ossobucco

Veal shank, slow cooked with carrots, onions, celery, and garlic, served in a specialty wine sauce.

$18.95

Pollo al Limone

Boneless breast of chicken sautéed with zucchini, mushrooms and carrots. Topped with lemon butter sauce.

$18.95

Pollo Alla Cacciatore

Boneless breast of chicken, sautéed with mushrooms and peppers in a white wine tomato sauce.

$17.95

Pollo Alla Marsala

Boneless breast of chicken, sautéed with mushrooms in a marsala wine sauce.

$19.95

Pollo Saltimbocca

Boneless breast of chicken, rolled with capicola ham and provolone cheese. Lightly breaded and topped with sage butter sauce.

$27.95

Prime Cut Filet Mignon

Served with five colored peppercorn, mustard and brandy sauce.

$20.95

Sand Dabs

Dusted with seasoned flour then sautéed to perfection. Topped with capers and lemon butter sauce.

$20.95

Scaloppini Bocconi

Milk fed veal cutlets topped with capicolla ham and provolone cheese. Baked in a marsala wine sauce.

$20.95

Scaloppini Cilento

Milk fed veal cutlets, sautéed and baked with eggplant, topped with bolognese sauce and provolone cheese.

$19.95

Scaloppini Marsala

Milk fed veal cutlets, sautéed with mushrooms in a marsala wine sauce.

$19.95

Scaloppini Picatta

Milk fed veal cutlets, sautéed with white wine, lemon, parsley, capers, and a touch of butter.

$26.95

Veal Rack Milanese

Marinated veal rack, lightly breaded and scared. Served with porcini mushroom and Dijon mustard sauce.

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Child's Plate

$6.75

Bowtie Pasta Alfredo

$6.50

Half Ravioli & Half Spaghetti

$5.75

Ravioli with Meat Sauce

$5.75

Spaghetti & Meat Sauce

$9.95

Spaghetti & Meatballs

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Extra Items to Go

$4.95

Garlic Bread

$3.25

Marinara Sauce

$6.95

Meat Sauce

$3.95

Salad Dressings

$7.95

Side Meatballs

$3.00

Side Sausage

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