Vora Restaurant European

Starters

$13.00

Burrata and Italian Charcuterie

Fresh burrata topped with crusted pistachios and honey. Served with grilled bread, pesto, prosciutto, and capicola.

$11.00

Calamari

Fried calamari steaks in a Parmesan cup. Served with a pesto and cocktail sauce.

$10.00

Gnocchi Fritti

Potato Gnocchi fried until crispy and tossed with a wild mushroom pesto cream sauce. Topped with roasted tomatoes and Parmesan.

$9.00

Meatballs

Pork, beef, and lamb meatballs with marinara sauce and served with garlic parmesan toast and topped with parsley.

$14.00

Mussels Saint Germain

Steamed mussels in a white wine cognac shallot broth and served with frites and herbed Dijon aioli.

$11.00

Pork Pate Terrine

Traditional pork and chicken liver Pate cooked in a terrine with an interior garnish of smoked ham and parsley. Served with toasted baguette and dijon.

$10.00

Roman Artichokes

2 stem on artichokes fried and drizzled with a lemon garlic aioli.

$11.00

Salmon Tartines

House-cured salmon over housemate sourdough bread with Boursin cheese and fresh dill

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Beverages

$2.00

Coca Cola

$2.00

Diet Coke

$2.00

Dr. Pepper

$2.00

Iced Tea

$2.00

Pink Lemonade

$2.00

Sprite

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Salads and Soups

$6.00

French Onion Soup

$12.00

Greek Salad

Crisp romaine, roasted tomatoes, kalamata olives, red bell peppers, cucumbers, red onions and feta cheese with a Greek feta dressing.

$11.00

Grilled Caesar

Grilled romaine heart topped with croutons parmesan and drizzled with house caesar dressing.

$5.00

Italian Chopped Salad

Mixed greens, Kalamata olives, tomatoes, onions, pepperoncinis, croutons, and shredded parmesan with Italian vinaigrette.

$5.00

Minestrone Soup

Red and white beans, tomatoes, celery, carrots, green beans, onions, and orecchiette pasta all in a beef based broth.

$11.00

Spinach Salad

Baby spinach Granny Smith apple slices, candied walnuts, gorgonzola cheese with our honey mustard dressing.

$8.00

Tomato Salad

Sliced heirloom tomatoes topped with Gorgonzola cheese, basil, shallots, olive oil and balsamic reduction.

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Sides

$6.00

Au Gratin Potatoes

$4.00

Green Beans Almandine

$4.00

Grilled Asparagus

$4.00

House Made Fries

$4.00

Mashed Potatoes

$6.00

Parmesan Roasted Brussels Sprouts

$8.00

Roasted Wild Mushrooms and Peppers with Bacon

$6.00

Saffron Risotto

$5.00

Sauteed Broccolini

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Pizza

$15.00

Blasphemy

Italian sausage, mozzarella, bacon, artichoke, mushrooms, apple butter, herbs and olives.

$15.00

Calabrase Pizza

Sliced mushrooms, prosciutto, marinara, fresh mozzarella, artichokes, basil, and provolone. 12 in rustic pizza made with Italian flour and tomatoes.

$16.00

Chicken Alfredo Pizza

Chicken, Alfredo Sauce, Wood Fired Pork Belly, Roasted Pear and Mozzarella.

$14.00

Italian Sausage Pizza

Marinara, Italian sausage, fresh mozzarella, and pepperoncinis. 12 in rustic pizza made with Italian flour and tomatoes.

$12.00

Margherita Pizza

San Marzano sauce and mozzarella cheese. Topped fresh basil. 

$14.00

Pepperoni Pizza

Pepperoni, san marzano sauce and mozzarella cheese.

$15.00

White Pie

Cheddar, potatoes, bacon, onions, sour cream, mozzarella and choices.

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Pasta

$18.00

Beef Stroganoff

Beef strips with sliced mushrooms and yellow onions in a Burgundy cream sauce on top of egg noodles. Topped with sour cream and chives.

$17.00

Carbonara

Orecchiette pasta tossed in four cheese cream sauce with smoked peppered bacon.

$16.00

Gnocchi Quattro Formaggio

Gnocchi boiled and tossed in a creamy four cheese sauce

$18.00

Lasagna

Sicilian style lasagna with beef, pork, lamb, marinara, ricotta, parmesan, and mozzarella. Served with a slice of bagatelle bakery garlic bread.

$20.00

Ragu

Beef and Pork Ragu tossed in gemelli pasta with Pecorino Romano

$14.00

Spaghetti and Meatballs

Marinara tossed with spaghetti pasta. Topped with 3 meatballs and Pecorino Romano chesse.

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Entrees

$24.00

Bistro Steak

Grilled 8oz sirloin steak topped with a black peppercorn Cognac sauce and served with our house-made fries.

$14.00

Black Label Burger

8oz signature blend beef patty with a rich caramelized onion sauce and gruyere cheese. Served on a toasted brioche bun with Boursin aioli and our house-made fries.

$17.00

Cauliflower Steak Provencal

Pan seared cauliflower steak topped with cherry tomatoes, capers, kalamata olives and red onions, in a white wine butter sauce. Served with sauteed broccolini.

$12.00

Chicken Club

Charbroiled chicken breast topped with tomato, lettuce, bacon, provolone cheese and pesto aioli on local ciabatta bread. Served with our house-made fries.

$16.00

Chicken Spiedini

Marinated chicken breast, skewered, rolled in Italian bread crumbs and grilled. Topped with a spicy amogia sauce.

$29.00

Crispy Half Duck

Half roasted maple leaf farms duckling served with mashed potatoes, haricot vert, and cumberland sauce.

$24.00

Duck Frites

Pan seared char crusted maple leaf farms duck breast sliced and topped with breton sauce. Served with fries and herbed Dijon aioli.

$35.00

Filet

6 oz. Black Angus beef tenderloin grilled and topped with a red wine shallot butter. Served with mashed potatoes and sauteed broccolini.

$13.00

French Dip

Sliced prime rib with caramelized onions and provolone cheese on a French roll with side of warm au jus and creamy basil horseradish sauce. Served with house-made fries.

$38.00

KC Strip

12 oz. Black Angus KC Strip grilled and topped with red wine shallot butter. Served with mashed potatoes and sauteed broccolini.

$12.00

Muffuletta

Capicola, prosciutto, salami, provolone, olive tapenade and pepperoncini on local French baguette. Served with our house-made fries.

$22.00

Orange Roughy Meuniere

Lightly dusted with flour and pan seared. Topped with a lemon parsley butter sauce. Served with rice pilaf and green beans almandine.

$29.00

Osso Bucco

Slow roasted local heritage pork shank served with garlic rosemary, saffron risotto and a red wine vegetable sauce.

$27.00

Paella

House made Duroc pork sausage, mussels, wild shrimp, rice, grilled zucchini and squash served in a saffron tomato sauce.

$24.00

Parisian Chicken

Boneless chicken breast stuffed with capicola, gruyere, tarragon, basil, and sun-dried tomatoes. Wrapped in puff pastry and baked. Served with a beurre blanc sauce and roasted vegetables.

$24.00

Salmon

Salmon grilled and served with a horseradish cream sauce, rice pilaf, and asparagus.

$36.00

Scallops

Pan seared diver scallops finished with white wine & garlic. Served on grilled artichoke bottoms with Parmesan saffron risotto & garnished with julienne sun-dried tomatoes, wilted radish sprouts & asparagus.

$24.00

Schnitzel

2 pan fried pork cutlets. Served with riesling braised cabbage and bacon, mashed potato cake, and a mushroom lemon white wine sauce.

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Desserts

$12.00

Chocolate Cake

4 layer chocolate cake with warm chocolate sauce and chocolate shavings.

$6.00

Tiramisu

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