Wagamama

New

$17.00

179. Vegan Asian Sticky 'Ribs'

bbq seitan caramelized + glazed in a spicy, cherry sauce, then garnished with sesame seeds + scallions. paired with steamed broccolini topped with chilies and a side of white rice with shallots.

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Okazu

$9.00

103. Ebi Katsu

Crispy fried prawns in panko breadcrumbs, served with a spicy chili and garlic sauce. garnished with lime.

$6.75

104. Edamame

Vegan. Steamed edamame beans. Served with salt or chili garlic salt.

$10.50

107. Chili Squid

Crispy, fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.

$6.50

109. Raw Salad

Vegan. Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots.

$8.00

110. Bang Bang Cauliflower

Vegan. Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro.

$8.00

111. Vegetable Tempura

Vegan hero. Broccolini, asparagus, red pepper and sweet potato in a light crisp tempura batter with wakame and sweet and sour sauce.

$8.00

27. Chicken Yakitori

Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime

$9.50

91. Tuna Tataki

Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili and cilantro. *Consuming raw or undercooked foods may increase your risk of food borne illness. Thi

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Donburi

$15.00

69. Spicy Beef Brisket with Red Onion

Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds. Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooke

$15.50

70. Chicken Teriyaki

Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions and kimchi. Garnished with sesame seeds.

$17.50

89. Grilled Duck

Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions and kimchi. *Consuming raw or undercooked foods may

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Bao

$8.00

113. Korean Barbecue Beef & Red Onion

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

$8.00

114. Mixed Mushroom & Panko Eggplant

Vegetarian. Two fluffy bao buns served with Japanese mayonnaise and cilantro.

$8.00

115. Pork Belly, Panko Apple

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

$8.00

97. Panko Chicken

Two fluffy bao buns served with Japanese mayonnaise and cilantro.

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Gyoza

$7.50

100. Steamed Chicken

Served pan-seared and with a dipping sauce.

$7.50

101. Steamed Yasai

Vegan. Vegetable. Served pan-seared and with a dipping sauce.

$7.50

105. Steamed Pork

Served pan-seared and with a dipping sauce.

$8.50

99. Fried Duck

Served fried with a dipping sauce.

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Kokoro Bowls

$15.00

158. Nama Spicy Tuna

Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and a spicy mayo and miso dressing.

$12.00

159. Shichimi Tofu

Vegan. Shichimi coated tofu, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and a ponzu and miso dressing.

$15.00

90. Avant Gard'n

Vegan. Barbecue-glazed seitan served with a coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of brown rice. topped with edamame beans, carrots and scallions. dressed with a sweet amai sauce and garnished with sesame seed

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Curry

$16.00

56. Samla Curry - Chicken

A fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili and cilantro.

$15.50

57. Samla Curry - Yasai

Vegan hero. Tofu.

$16.00

71. Katsu Curry - Chicken

Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.

$15.50

71. Katsu Curry - Yasai

Vegetarian. Sweet potato, eggplant and butternut squash. Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. served with sticky white rice and a dressed side salad.

$17.00

75. Chicken Raisukaree

Chicken in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. Served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime.

$17.00

79. Shrimp Raisukaree

Shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime

$17.00

92. Chicken Firecracker

Chicken in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi, and fresh lime.

$17.00

93. Shrimp Firecracker

Shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. served with white rice, sesame seeds, scallions, shichimi and fresh lime

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Teppanyaki

$18.50

161. Miso Cod Soba

Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers and scallions. Garnished with fresh ginger, chili and cilantro. May contain shell or small bones.

$14.00

40. Chicken Yaki Soba

Soba noodles with chicken,egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.

$14.00

40. Shrimp Yaki Soba

Soba noodles with shrimp, egg, peppers, beansprouts, white onion and scallions, garnished with fried shallots, pickled ginger and sesame seeds

$13.00

41. Yaki Soba - Yasai

Mushroom and vegetable. Soba noodles with egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger and sesame seeds.

$14.50

44. Ginger Chicken Udon

Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts and red onion. Topped with pickled ginger and cilantro.

$17.50

45. Teriyaki Soba - Sirloin Steak

Soba noodles cooked in curry oil with snow peas, bok choy, red onion, chilies and beansprouts in a teriyaki sauce. Garnished with cilantro and sesame seeds. *Consuming raw or undercooked foods may increase your risk of food borne illness. This item is co

$16.50

46. Spicy Salmon Teriyaki

Marinated salmon, on a bed of noodles, crunchy broccolini and asparagus and chilies, served in a spicy miso and teriyaki sauce

$13.50

47. Yasai Pad Thai (Vg)

Rice noodles in a tamarind sauce with tofu, egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime

$14.00

48. Chicken Pad Thai

Rice noodles in a tamarind sauce with chicken, egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, peanuts, fresh herbs and lime.

$14.00

48. Shrimp Pad Thai

Rice noodles in a tamarind sauce with shrimp, egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime

$18.00

88. Steak Bulgogi

Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro and half a tea-stained egg. Consuming raw or undercooked foods may increase your risk

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Ramen

$14.00

20. Chicken

Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions and half a tea-stained egg. Consuming raw or undercooked foods may increase your risk of food borne illness. This item is cook

$17.50

21. Wagamama

sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a chicken broth with dashi and miso. topped with scallions, wakame, menma, seasonal greens and half a tea-stained egg. Consuming raw or undercooked foods ma

$15.00

23. Kare Burosu

Vegan hero. Shichimi-coated tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili and cilantro.

$14.50

25. Chili Chicken

Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro and fresh lime.

$18.00

30. Beef Tantanmen Ramen

Korean barbecue beef, half a tea-stained egg, menma, kimchi, scallions, cilantro, chili oil, bok choy in an extra rich chicken broth

$16.50

31. Shirodashi Pork

Slow cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma and half a tea-stained egg.

$16.50

34. Chili Shrimp + Kimchi

Marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime, cilantro, in a spicy vegetable broth

$19.00

43. Grilled Duck Ramen

Crispy duck leg, garnished with cilantro and ponzu sauce, served on top of noodles in a vegetable broth, served with bok choy, fresh chilies and scallions and a tea-stained egg

$19.00

87. Short Rib Beef

Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato and seasonal greens. May contain shell or small bones.

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Salads

$14.00

61. Harusame Glass Noodle Salad - Yasai

Vegan. Tofu. Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.

$14.50

62. Harusame Glass Noodle Salad - Ginger & Lemongrass Chicken

Glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.

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Fresh Juices

$6.50

01. Raw

Carrot, cucumber, tomato, orange and apple.

$6.50

02. Fruit

Apple, orange and watermelon.

$6.50

06. Super Green

Vegan. Apple, mint, celery and lime.

$6.50

08. Tropical

Mango, apple and orange.

$6.50

10. Blueberry Spice

Vegan. Blueberry, apple and carrot with a touch of ginger.

$6.50

11. Positive

Vegan. Pineapple, lime, spinach, cucumber and apple.

$6.50

14. Power

Vegan. Spinach, apple and fresh ginger.

$6.00

17. Zen

Vegan. Matcha, apple, pineapple and mint.

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Soft Drinks

$6.00

03. Orange Juice

$4.00

697. Still Bottled Water

$4.00

698. Sparkling Bottled Water

$4.00

705. Coke or Diet Coke

$4.00

708. Sprite

$4.00

709. Tonic

$4.00

715. Ginger Beer

$4.00

718. Ginger Ale

$5.00

719. Cloudy Lemonade

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