Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (109)
Reviews (Total 109)
Working hours: From 11:00 AM to 10:30 PM
(Hours or availability may differ due to COVID-19)
Address: 605 3rd Avenue - 10158
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(109)
Menu
$17.00
bbq seitan caramelized + glazed in a spicy, cherry sauce, then garnished with sesame seeds + scallions. paired with steamed broccolini topped with chilies and a side of white rice with shallots.
$9.00
Crispy fried prawns in panko breadcrumbs served with a spicy chili and garlic sauce. Garnished with lime.
$6.75
Steamed edamame beans. Served with salt or chili garlic salt. Vegan.
$10.50
Crispy fried squid dusted with shichimi. Served with a chili cilantro dipping sauce.
$6.50
Mixed leaves, red onion, daikon, baby plum tomatoes, edamame beans and carrot with the Wagamama house dressing. Topped with seaweed and fried shallots. Vegan.
$8.00
A crispy wok-fried cauliflower coated in firecracker sauce. Mixed with red onions and scallions. Garnished with fresh ginger and cilantro. Vegan.
$8.00
Broccolini, asparagus, red pepper and sweet potato in a light crispy tempura batter with wakame and sweet and sour sauce. Vegan hero.
$9.50
Lightly seared, marinated tuna, thinly sliced and served chilled. Dressed with citrus ponzu and Japanese mayonnaise. Garnished with pickled daikon, chili, and cilantro. Consuming raw or undercooked foods may increase your risk of foodborne illness. This i
$8.00
Marinated chicken skewers, spicy teriyaki sauce, shichimi, scallions, fresh lime
$8.00
two fluffy bao buns served with japanese mayo and cilantro
$8.00
Vegetarian.
$8.00
$8.00
$7.50
Served pan-seared and with a dipping sauce. Steamed.
$7.50
Served pan-seared and with a dipping sauce. Steamed. vegan.
$7.50
Served pan-seared and with a dipping sauce. Steamed.
$8.50
Served fried with a dipping sauce. Fried.
$15.00
Beef brisket in a spicy teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions, and kimchi. Garnished with sesame seeds. Consuming raw or undercooked foods may increase your risk of foodborne illness. This item is cooked
$15.50
Grilled chicken in a teriyaki sauce served with sticky white rice, shredded carrots, seasonal green, scallions, and kimchi. Garnished with sesame seeds.
$17.50
Tender shredded duck in a spicy teriyaki sauce. Served with carrots, snow peas, sweet potato and red onion on a bed of sticky white rice. Finished with a crispy fried egg, shredded cucumber, scallions, and kimchi. May contain shell or small bones. Consum
$15.00
Sliced, marinated and lightly seared tuna, served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. Topped with Goma seaweed, pickles, and spicy mayo, and miso dressing.
$12.00
shichimi coated tofu served on a bed of brown rice with tomatoes, cucumber, edamame, and radish. topped with Goma seaweed, pickles, and a ponzu, and miso dressing. Vegetarian.
$15.00
Made in collaboration with gaz Oakley barbecue-glazed seitan served with a coconut and sriracha vegan ‘egg’, grilled shiitake mushrooms and asparagus on a bed of brown rice. Topped with edamame. Vegan. Beans, carrots and scallions. Dressed With a sweet am
$16.00
Fragrant, spicy lemongrass and coconut curry with peppers, shiitake mushrooms And baby plum tomatoes. Served with white rice and garnished with scallions, chili, and cilantro.
$15.50
Fragrant, spicy lemongrass and coconut curry with tofu, peppers, shiitake mushrooms and baby plum tomatoes. Served with white rice and garnished with scallions, chili, and cilantro. Vegan hero.
$16.00
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad.
$17.00
Chicken in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime
$15.50
Sweet potato, eggplant, and butternut squash. Vegetables coated in crispy panko breadcrumbs, covered in an aromatic curry sauce. Served with sticky white rice and a dressed side salad. Vegan.
$17.00
Shrimp in a mild coconut and citrus curry with snow peas, peppers, red onion and scallions. served with white rice, a sprinkle of mixed sesame seeds, red chilies, cilantro and fresh lime
$17.00
Chicken in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. Served with white rice, sesame seeds, scallions, shichimi, and fresh lime.
$17.00
Shrimp in a fiery mix of snow peas, red and green peppers, onions and hot red chilies. served with white rice, sesame seeds, scallions, shichimi and fresh lime
$18.50
Green tea soba noodles in a tsuyu sauce with two fillets of miso-glazed cod, stir-fried bok choy, snow peas, red peppers, and scallions. Garnished with fresh ginger, chili, and cilantro. May contain shell or small bones.
$13.50
Soba noodles with mushrooms, egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds. Vegetarian.
$14.50
Udon noodles with ginger chicken, snow peas, egg, chilies, beansprouts, and red onion. Topped with pickled ginger and cilantro.
$16.50
Marinated salmon, on a bed of noodles, crunchy broccolini and asparagus and chilies, served in a spicy miso and teriyaki sauce
$14.00
Rice noodles in a tamarind sauce with egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, fresh herbs, and lime.
$14.00
Rice noodles in a tamarind sauce with shrimp, egg, beansprouts, leeks, chilies and red onion, garnished with fried shallots, fresh herbs and lime
$18.00
Marinated sirloin steak and miso-fried baby eggplant, served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. Finished with scallions, kimchi, cilantro, and half a tea-stained egg. consuming raw or undercooked foods may increase your risk
$14.00
Soba noodles with chicken, egg, peppers, beansprouts, white onion and scallions. Garnished with fried shallots, pickled ginger, and sesame seeds.
$14.00
Soba noodles with shrimp, egg, peppers, beansprouts, white onion and scallions, garnished with fried shallots, pickled ginger and sesame seeds 40
$13.50
Rice noodles in a tamarind sauce with tofu, egg, beansprouts, leeks, chilies and red onion. Garnished with fried shallots, fresh herbs, and lime. Vegetarian.
$14.00
Sliced grilled chicken on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, menma, scallions, and half a tea-stained egg. consuming raw or undercooked foods may increase your risk of food borne illness. This item is cook
$17.50
Sliced grilled chicken, barbecue pork, chikuwa, shell-on prawns and mussels on top of noodles in a chicken broth with dashi and miso. Topped with scallions, wakame, menma, seasonal greens, and half a tea-stained egg. It may contain shell or small bones. C
$15.00
Shichimi-coated tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. Finished with spinach, carrot, chili, and cilantro. Vegan hero.
$14.50
Sliced grilled chicken on top of noodles in a spicy chicken broth. Finished with red onion, scallions, bean sprouts, chilies, cilantro, and fresh lime.
$18.00
Korean barbecue beef, half a tea-stained egg, menma, kimchi, scallions, cilantro, chili oil, bok choy in an extra rich chicken broth
$16.50
Slow-cooked pork belly marinated in bulgogi sauce served on top of noodles in a chicken broth with dashi and miso. Topped with seasonal greens, scallions, wakame, menma, and half a tea-stained egg.
$19.00
Crispy duck leg, garnished with cilantro and ponzu sauce, served on top of noodles in a vegetable broth, served with bok choy, fresh chilies and scallions and a tea-stained egg
$19.00
Tender short rib served on the bone on top of noodles in a rich chicken broth. Finished with carrots, snow peas, red onion, sweet potato, and seasonal greens. It may contain shell or small bones.
$16.50
Marinated tail-on shrimp, beansprouts, scallions, kimchi, fresh lime, cilantro, in a spicy vegetable broth
$14.00
Harusame glass noodle salad glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots. Vegan.
$14.50
Harusame glass noodle salad glass noodles mixed with kale, edamame, adzuki beans, snow peas, spinach, and blackened carrots, with a spicy vinegar and finished with shredded mint and fried shallots.
$6.50
$4.00
$4.00
$4.00
Large.
$4.00
Large.
$4.00
Large.
$4.00
Large.
$4.00
Large.
$4.00
Large.
$5.00
Large.
$6.50
Carrot, cucumber, tomato, orange, and apple.
$6.50
Apple, orange, and watermelon.
$6.50
Apple, mint, celery, and lime. Vegan.
$6.50
Mango, apple, and orange.
$6.50
Blueberry, apple, and carrot with a touch of ginger. Vegan.
$6.50
Pineapple, lime, spinach, cucumber, and apple. Vegan.
$6.50
Spinach, apple, and fresh ginger. Vegan.
$6.50
Matcha, apple, pineapple, and mint. Vegan.
$5.00
Strong, black breakfast tea.
$5.00
Caramel notes with tangy citrus.
$5.00
Jasmine scented green tea pearls.
$5.00
Lychee scented sweet black tea.
$5.00
Flowering lily and jasmine green tea. each bulb will blossom on infusion.
$5.00
Zesty, warming and fragrant.
$5.00
Floral-infused fruit tea.
$5.00
Fresh mint leaves, pure, and simple.