Walker's Charhouse

Appetizers

$10.00

Baked Goat Cheese

Walker's homemade garlic marinara sauce topped with melted goat cheese.

$11.00

Calamari

Served with a tangy homemade cocktail sauce.

$8.00

Loaded Potato Wedges

Crispy idaho potatoes with melted cheddar cheese, crunchy bacon, and a side of sour cream.

$12.00

Shrimp Cocktail

A walker's classic served with our homemade cocktail sauce.

$11.00

Spinach and Artichoke Dip

An excellent balance of cream cheese, spinach, and artichoke hearts baked to a golden brown topping and served with crostinis.

$13.00

Steamed Mussels

A full bowl of mussels steamed and served in our garlic white wine sauce and served with seasoned crostinis.

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Soups & Salads

$4.00

Small Caesar Salad

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon.

$4.00

Small House Salad

Romaine lettuce served with sliced roma tomatoes, cucumbers, shredded cheddar cheese, and crispy bacon.

$4.00

Soup of the Day

Ask about today’s freshly made gourmet soup.

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Sandwiches

$11.00

BLT Italiano

Seared prosciutto, fresh spinach, and our homemade basil aioli on a ciabatta roll.

$12.00

Corona Cod

Crispy beer battered cod served with our homemade creamy coleslaw and garlic aioli on toasted hoagie roll.

$11.00

French Dip

Thinly sliced roast beef topped with a melted five cheese blend served alongside a dipping of au jus.

$15.00

Grilled Rib Eye

A 6oz portion of our most flavorful steak, grilled and served with a homemade horseradish cream spread in a toasted hoagie roll.

$13.00

London Broil

A fork and knife offering of sliced butt steak and beef demi-glaze served open face on a toasted garlic hoagie roll.

$11.00

Portabella Mushroom

Marinated grilled portabella mushroom topped with roasted red peppers complemented by goat cheese.

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Walker’s Signature Burgers

$11.00

Bacon, Mushroom, and Swiss

Crispy bacon, sautéed mushroom, and a melted Swiss cheese perfectly atop our black angus patty.

$12.00

Black and Blue

Cajun seasoned burger patty served with a heaping topping of melted gorgonzola cheese.

$11.00

Build Your Own Burger

Customize our premium charbroiled 8 oz black angus burger the way you like it.

$11.00

Southwest

Our classic black angus patty with pepper jack cheese, sliced jalapeños and served with a spicy chipotle aioli.

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Wraps

$11.00

Buffalo Chicken

A choice of crispy or grilled chicken bathed in a zesty buffalo sauce wrapped within a sun dried tomato tortilla alongside a spring mix of lettuce, sliced onion, and pepper jack cheese.

$11.00

Chicken Ceasar

Grilled or crispy chicken breast sliced and wrapped inside a spinach tortilla with the classic caesar salad of romaine lettuce, shredded parmesan, and our homemade caesar dressing. Served with kettle cooked potato chips.

$11.00

Turkey Club

Shaved turkey breast with romaine lettuce, crispy bacon, roma tomatoes, sliced avocado, and Swiss cheese in a flour tortilla. Served with kettle cooked potato chips.

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Fresh Fish

$20.00

Almond Crusted Whitefish

A full filet of lake superior whitefish pan seared and crusted with toasted almonds and finished with a fresh lemon compound butter.

$17.00

Coconut Shrimp

Six jumbo shrimp hand battered and crusted, served with a sweet mango chili dipping sauce.

$20.00

Lemon Dill Salmon

An 8oz salmon filet served atop a citrus dill sauce and topped with a crisp chilled cucumber salsa.

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Chef’s Entrée Salads

$13.00

Grilled Vegetable Salad

A spring mix salad served with a homemade balsamic vinaigrette dressed by crumbled gorgonzola cheese, candied walnuts, and a combination of grilled zucchini, yellow squash, and red bell pepper.

$16.00

Mediterranean Salmon

Herb crusted salmon perched atop a bed of romaine lettuce and arugula tossed with red onions, capers, grape tomatoes, all served with our house dressing.

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Entrée Selection

$17.00

Bacon Wrapped Pork Tenderloin

Grilled pork medallions are generously wrapped in crispy bacon and finished with a sweet pomegranate balsamic reduction and a garnish of pomegranate seeds to finish.

$16.00

Chicken Caprese

Sautéed chicken breasts finished with a slice of tomato topped by melted mozzarella cheese all served above our homemade tomato pesto cream sauce and drizzled with a tart balsamic glaze.

$15.00

Chicken Marsala

A duo of pan seared chicken breasts basking in our homemade marsala wine sauce all topped with sautéed mushrooms and pearl onions.

$15.00

Chicken Piccata

Two pan seared chicken breast topped by chef ryan's creamy piccata sauce and finished by crispy capers.

$14.00

Pretzel Crusted Porkchop

One 6oz pork chop perfectly grilled and topped with a homemade pretzel butter crust served atop our prized dark ale mustard sauce.

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Walker’s Homemade Desserts

$9.00

Baked Apple Streudel

Granny smith apples, pecans, golden raisins, in an apple glaze, wrapped in puff pastry and baked to a golden brown. The struedel is served with vanilla ice cream and drizzled with a homemade caramel sauce.

$9.00

Bread Pudding

A blend of croissants and sweet bread baked in a Grand Marnier custard with apricots drizzled with a caramel whiskey sauce.

$8.00

Cheesecake

Homemade cheesecake with topping options of chocolate chip, cherry, or mixed berry.

$7.00

Chocolate Mousse

Creamy and sweet delicacy with Kahlua, coffee, and brandy flavor.

$8.00

Key Lime Pie

Graham cracker crust with a creamy Key Lime layer topped with whipped topping and graham cracker.

$8.00

Peanut Butter Pie

Graham cracker crust filled with homemade peanut butter mousse topped with a chocolate ganosh.

$7.00

Raspberry Mousse

Fresh raspberry mousse served in a Swiss chocolate cup over raspberry and chocolate sauces.

$8.00

Walker’s Brownie Sundae

Vanilla bean ice cream piled high on top of our homemade triple chocolate brownie, drizzled with chocolate and caramel sauces.

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