Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (419)
Reviews (Total 419)
Working hours: From 11:00 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 6065 Park Ave - 38119
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(419)
Menu
$10.50
$8.50
$10.50
$9.50
Pork, shrimp, and pineapple stir fried with white rice in a zesty sauce.
$8.50
$10.50
$9.50
Pork and pickled radish stir fried with white rice and Chinese seasonings that are bursting with flavor.
$8.50
$13.50
Sliced beef sautéed in special plum sauce with fresh scallions. Served with steam rice.
$13.50
Sliced beef sautéed with spring onions. Served with steam rice.
$14.50
A delicious sweet, yet mildly spicy dish. Lightly breaded beef and then stir fried in an orange sauce flavored with orange peel slivers. Served with steam rice.
$13.50
Beef sautéed with fresh green peppers, carrots, and onions in our decadent brown sauce. Served with steam rice.
$10.50
Tender slices of beef simmering over night in decadent beef broth. Served with baby bok choy.
$8.50
Serves two. Minced chicken and cream corn in a rich broth.
$2.50
Our traditional rich broth and drops of egg.
$10.50
Our traditional hot and sour soup with soft noodles and an assortment of fresh seafood.
$3.50
Rich, spicy broth with chicken, bean curd, and bamboo shoots.
$9.50
Serves two. Blend of shrimp, chicken, crab meat, and an assortment of vegetables simmering in a chicken broth.
$9.50
Spied pork and Chinese pickled radish. Served with soft noodles in a rich broth.
$10.50
Serves two. Hot and sour soup with a delectable seafood mix.
$10.50
Serves two. Delectable shrimp wontons in a rich broth with scallions.
$8.50
Serves two. Traditional egg drop soup with diced tomatoes and tofu.
$7.50
Serves two. Chinese vegetables simmering in a clear broth exploding with flavor.
$3.50
Our version of the popular Chinese classic.
$11.50
$11.50
$10.50
$10.50
$10.50
Noodles marinated in a mildly spicy sesame sauce topped with cucumbers.
$12.50
$11.50
$8.50
Traditional Chinese dish consisting of a spicy sesame sauce served over egg noodles.
$10.50
$10.50
$11.50
$11.50
$12.50
Your choice of chicken, shrimp or roasted pork accompanied by thin rice noodles, carrots, celery, and onions wok tossed in a yellow curry sauce.
$9.50
$10.50
$12.50
Thin rice noodles with chicken, shrimp, and pork mixed with vegetables.
$9.50
Soft noodles topped with a decadent minced pork and bean paste marinade.
$12.50
Pork tenderloin lightly fried then stir fried with onions and black pepper. Served with steam rice.
$12.50
Pork tenderloin marinated in special house tomato sauce, lightly fried then cooked with yellow onions and pineapples. Served with steam rice.
$11.50
Sliced pork stir fried with cabbage, green peppers, and mushrooms in light brown sauce. Served with steam rice.
$11.50
Wok tossed with almonds, carrots, celery, and mushrooms in brown sauce.
$11.50
Wok tossed with bell peppers, onions, ginger, and garlic in black bean sauce.
$11.50
Wok tossed with cashew nuts, bell peppers, celery, and carrots.
$11.50
Wok tossed in yellow curry sauce with onions, peas, and carrots.
$11.50
A Shanghai recipe. Pan-fried egg patties filled with peas, carrots, onions, cabbage, and choice of protein.
$11.50
Wok tossed with shredded vegetables in hot and spicy garlic sauce.
$11.50
Breaded, lightly fried and then smothered in creamy honey glaze.
$11.50
Wok tossed in spicy brown sauce with broccoli, carrots, water chestnuts, baby corn, and mushrooms.
$11.50
Wok tossed with peanuts, chili peppers, celery, and carrots.
$11.50
Chinese burrito. Wok tossed with Chinese wood-ear mushrooms and cabbage. Served on Chinese pancakes with a sweet plum sauce on the side.
$11.50
Mushrooms, water chestnuts, onions, snow peas, and broccoli in a mildly spicy Sha Cha. Served with a sizzling hot platter.
$11.50
Breaded then lightly fried and mixed with onions, bell peppers, carrots, and pineapples. Served with tangy red sauce on the side.
$11.50
Wok tossed with carrots and celery in hot pepper sauce.
$11.50
Wok tossed in a light and white sauce with carrots.
$11.50
Wok tossed with nappa Chinese cabbage in a light sauce.
$11.50
Wok tossed in a light sauce.
$7.50
$9.50
Fresh broccoli sautéed in hot chili garlic sauce. Served with steam rice.
$10.50
Eggplant wok tossed in hot chili garlic sauce. Served with steam rice.
$10.50
Bean curd Szechuan. Tofu stir fried with mushrooms, peas, and carrots in spicy brown sauce. Served with steam rice.
$11.50
Fresh bean curd lightly fried and stir fried with vegetables in decadent brown sauce. Served with steam rice.
$10.50
An assortment of seasonal vegetables sautéed in our light sauce. Served with steam rice.
$10.50
Fresh string beans stir fried with Chinese pickle radish. Served with steam rice.
$11.00
Splendid array of mushrooms, bamboo shoots, carrots, dried bean curd, baby corn, snow peas, and broccoli wok tossed in a brown sauce. Served with steam rice.
$7.25
Five pieces. Ribs covered with a gourmet sauce.
$7.95
Four pieces. Flavored by homemade marinade and cooked on a skewer.
$7.25
Five pieces. Shrimp covered in a crispy batter.
$6.95
Four pieces. Flavored by homemade marinade and cooked on a skewer.
$5.95
Choose between spicy or not spicy.
$6.95
Five pieces. Low-cal crab and cream cheese wontons.
$4.25
Six pieces. Minced pork in a crispy wrapper.
$7.95
Six pieces. Boiled or pan-fried dumplings filled with decadent minced pork filling.
$4.95
Soybeans boiled and then seasoned with salt.
$1.75
Hand rolled with a pork and vegetable filling.
$6.95
Thinly sliced beef marinated in a five-star spice.
$7.95
Crispy shrimp tossed in spicy and creamy sauce.
$6.95
Four pieces. Pork dumplings smothered in a spicy sesame peanut sauce.
$6.95
Strips of calamari seasoned with lemon pepper and then deep fried. Served with a sweet dipping sauce.
$12.50
Two crab rangoons, two chicken wings, two spring rolls, two chicken teriyaki skewers, and two butterfly shrimp.
$5.95
Chinese flatbread folded with scallions.
$5.25
Chinese cucumbers marinated in gourmet chili sauce and then served cold.
$1.75
Hand rolled with a vegetarian filling.
$14.50
Served with steam rice.
$14.50
Served with steam rice.
$7.50
Garden vegetables served with our Asian dressing.
$6.50
Seaweed seasoned in a light sesame sauce.
$9.50
Sliced chicken breast tossed in ginger dressing. Served on a bed of greens.
$14.50
Our perfect combination of lightly sauteed jumbo shrimp and vegetables in a white sauce along side a lightly fried boneless chicken. Served in a spicy brown sauce.
$12.50
Braesded chicken , lightly fried then stir fried in a hot szechuan sauce.
$12.50
Breaded chicken, lightly fried then stir fried in a brown sauce and garnished sesame seeds.
$14.50
Sliced beef, prawns, pork, and chicken sauteed in chef's special sauce. Served with fresh broccoli.
$14.50
Shrimp, chicken, and beef stir fried in a brown sauce with Chinese vegetables. Served on top of crispy pan fried noodles.
$14.50
Shrimp, sliced chicken breast seared, and sauteed with snow peas in a delicious sauce.
$15.50
$15.50
Scallops, prawns, and sliced chicken breast precisely balanced with green scallions and yellow onions.
$14.50
Shrimp, chicken, and beef sauteed with baby corn, broccoli, and carrots in gourmet hot pepper sauce.
$13.50
Your choice of minced chicken or shrimp sprinkled with nuts. Served with plum sauce and seasonal greens for a crispy wrapping.
$21.50
A whole fish coated in a batter and lightly fried until crisp. Served with choice of sauce on the side and steam rice.
$15.50
Breaded, lightly fried, then stir fried with onions and bell peppers in gourmet black bean sauce. Served with steam rice.
$14.50
Breaded prawns, lightly fried, topped with crisp walnuts and served with chef's special chili sauce on the side. Served with steam rice.
$15.50
Large scallops breaded, lightly fried, then stir fried with carrots and bell peppers in spicy sauce seasoned with Asian spices. Served with steam rice.
$13.50
Shrimp wok tossed with peas, carrots, and mushrooms in creamy white sauce. Served with steam rice.
$19.50
Traditionally prepared Asian style, steamed in a sesame soy dressing with scallions, and ginger. Served with steam rice.
$14.50
Jumbo shrimp breaded and lightly fried, then stir fried with bell peppers, baby corn, and mushrooms in zesty orange flavored sauce. Served with steam rice.
$13.50
Fresh jumbo shrimp with hot peppers, bamboo shoots, snow peas, baby corns, carrots, and black mushrooms in a rich hot sauce. Served with steam rice.
$14.95
$11.50
Chicken stir fried with mushrooms, onions, water chestnuts, and snow peas. Served with crispy rice on a hot sizzling platter. Served with steam rice.
$15.50
Half of a duck, marinated in a blend of aromatic spices and steamed then lightly fried to a crisp golden brown. Served with steam rice.
$11.50
Sliced white chicken meat stir fried with mushrooms, carrots, and snow peas in a white sauce. Served with steam rice.
$28.00
Whole boneless duck carved. Served wrapped in Chinese tortillas with scallions and special plum sauce.
$12.50
Tender, breaded chicken lightly fried then wok tossed with water chestnuts and sliced ginger in gourmet ginger sauce. Served with steam rice.
$12.50
Tender, breaded chicken lightly fried then stir fried with green peppers, carrots, onions, and hot chili peppers in spicy sauce. Served with steam rice.