Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (13)
Reviews (Total 13)
Working hours: From 05:00 AM to 08:30 AM
(Hours or availability may differ due to COVID-19)
Address: 424 S Indian Canyon Dr - 92262
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(13)
Menu
$20.00
Marinated flank steak with rice noodles, onions, scallions, bean sprouts wokked in a sweet soy, or oyster sauce.
$16.00
Chinese noodles topped with cabbage, scallions, celery, bean sprouts, and wokked in a chicken stock white sauce.
$18.00
A traditional stir-fry dish in Laos and Thailand. Wild rice noodles with rice noodles, with mixed bell peppers, asparagus, onions, mushrooms, Thai basil, and stir-fried in a a spicy oyster sauce.
$16.00
Chicken breast, rice noodles, scallions, bean sprouts, chopped peanuts, coriander, and lime in a pad Thai sauce.
$20.00
Chicken breast, yellow curry, sesame oil, ginger, sherry wine, red and yellow peppers, scallions, bean sprouts, BBQ sauce, soy sauce, and oyster sauce.
$14.00
Chinese noodles wokked with julienned vegetables in a classic soy and garlic brown sauce.
$10.00
Handmade Crispy Banana Wontons rolled in Cinnamon & Sugar Served with Banana Cream Dipping Sauce
$10.00
Crispy Caramel and Apple Emapandas
$10.00
Crispy Cheesecake Roll drizzled with Raspberry Sauce
$10.00
Chocolate Lava Cake
$11.00
Wokked in fresh garlic and soy oyster sauce.
$10.00
With mushroom sauce and button mushrooms.
$10.00
$10.00
With spiced brown tofu in garlic sauce.
$14.00
Mixed vegetables in a mushroom sauce.
$20.00
Crispy chicken thighs in an orange reduction sauce with a touch of teriyaki sauce.
$11.00
White rice, wok-fried with soy sauce, egg, scallions, peas, and carrots.
$24.00
Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper, and garlic.
$20.00
Mushrooms, snow peas, and straw mushrooms in a green curry sauce.
$24.00
Jalapenos, onions, salt, and pepper seasonings, wokked in a Asian BBQ glaze.
$24.00
Sliced in angus with mixed vegetables in a spicy oyster soy sauce.
$20.00
Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies, and caramelized soy sauce.
$20.00
Chicken breast, green beans, mix bell peppers, coriander leaves, scallions, and panang curry with a touch of peanut butter.
$20.00
Bell pepper, lemongrass, straw mushrooms, carrots, bamboo, basil, and red curry sauce.
$19.00
Sliced angus beef, celery, green onions, and carrots wodded in a szechuan sauce.
$20.00
Chicken breast, green beans, mix bell peppers ginger, and soy oyster sauce.
$20.00
Yellow curry sauce with sweet white onions, carrots, and peas.
$11.00
White rice, wok-fried with soy sauce, egg, scallions, peas, and carrots. Served with choice of Appetizers.
$32.00
Chicken breast sliced, buttered, white onions, broccoli, and walnuts in a wang's spiced sauce. Served with Fried Rice.
$34.00
Sliced flank steak with sweet white onion and scallions in a Mongolian sauce. Served with Fried Rice.
$25.00
Sweet soy vinaigrette dipping sauce. Served with Fried Rice.
$37.00
Battered shrimp, quick fried, and tossed in a cream mayonnaise honey mustard sauce with candied walnuts. Served with Fried Rice.
$20.00
Sliced flank steak stir-fry in broccoli. Served in a savory beef and oyster sauce.
$22.00
Dark meat chicken with water chestnuts, button mushrooms, and garlic in a slightly sweet brown sauce.
$19.00
Minced chicken breast, water chestnuts, pine nuts with a plum vinaigrette.
$27.00
Basa, a mild white fish, sauteed with Cajun spices, fingerling potatoes, and spinach, served with a sake beurre blanc.
$20.00
Snow peas julienned carrots and celery in tangy, garlic sauce.
$30.00
8 oz. Pan-seared rib eye steak, seasoned with soy, ginger, garlic, and sesame oil. Served with kimchee and bok choy.
$23.00
Sliced flank steak with sweet white onion and scallions in a Mongolian sauce.
$22.00
Button and straw mushrooms and asparagus spears in oyster sauce.
$28.00
Salmon, baby bok choy, and shiitake mushrooms in a citrus ponzu sauce.
$26.00
Tempura-fried shrimp, asparagus white mushrooms, bok choy, green beans, with spicy aioli, and sweet ginger soy.
$22.00
Sliced pork and aged tofu wookked in a spicy hoisin soy sauce with minced garlic, red bell peppers, and cabbage.
$10.00
Handmade Crispy Banana Wontons rolled in Cinnamon & Sugar Served with Banana Cream Dipping Sauce
$28.00
Chicken breast and shrimp wooked in a garlic black bean BBQ sauce, garnished with baby bok choy.
$24.00
Angus flank steak marinated in a sesame ginger sauce, served with leeks and asparagus with salt, pepper, and garlic.
$20.00
Stir-fry with roasted peanuts, sweet bell peppers, white onions dried chilies, and caramelized soy sauce.
$18.00
A traditional stir-fry dish in Laos and Thailand. Wild rice noodles with rice noodles, with mixed bell peppers, asparagus, onions, mushrooms, Thai basil, and stir-fried in a a spicy oyster sauce.
$15.00
Half spring rolls, mini beef skewers, and cream cheese wontons.
$15.00
Chicken and shrimp cabbage rolls, pork dumplings, and chicken pot stickers.
$30.00
Sliced Angus beef wokked in a spicy sauce, alongside tiger shrimp in a mild sauce.
$30.00
Crispy chicken, ginger, garlic, hot pepper, and honey sauce. Sweet shrimp with ginger, garlic, and a sweet tomato sauce.
$28.00
Chicken breast and shrimp wooked in a garlic black bean BBQ sauce, garnished with baby bok choy.
$22.00
Chicken breast, flank steak with celery red pepper with szechuan sauce.
$24.00
Snow peas, water chestnuts, scallions, giner, and garlic wokked in a traditional Chinese chicken stock.
$38.00
Chicken breast, beef, scallops, shrimp, and mixed vegetables wokked in a oyster or soy sauce.
$16.00
Julienne carrots, julienne red peppers, celery micro herbs, and seasame vinaigrette.
$18.00
Crispy chicken breast, mixed green lettuce in a peanut dressing.
$18.00
Mixed green, red cabbage with sauteed soy, ginger chicken, garnished with wonton crisps, mandarin orange segments, and cashews.
$18.00
Snow peas, bean sprouts, carrots, peppers, cilantro leavs, mint, green onions, peanuts, and marinated Asian seasoned chicken.
$18.00
Minced chicken breast, mint leaves, coriander leaves, lemongrass, minced Thai chili, rice powder, red onions, and lime.
$10.00
Mesclun greens with raspberry ginger vinaigrette, drizzled with a balsamic reduction, and garnished with fresh raspberries.
$13.00
Mixed greens, cucumbers tossed with a gluten free soy, rice vinegar, and sesame oil vinaigrette.
$8.00
Mixed greens tossed with a sesame ginger dressing.
$20.00
Served with wasabi, ginger, and crispy wonton strips.
$15.00
Sliced Angus? beef marinated in our traditional house made BBQ and soy sauce.
$11.00
Cold noodles tossed in our house-made peanut sauce.
$6.00
Deep fried and filled with fresh vegetables.
$18.00
Large shrimp tossed in sweet coconut and deep-fried golden brown. Served with a sweet Asian aioli sauce.
$8.00
Chilled Chines soy beans tossed on sea salt.
$15.00
Deep-fried wontons??? filled with cream cheese, crab, and seasonings. Served with a sweet soy dipping sauce.
$15.00
Steamed chicken wontons. served in a spicy vinaigrette oil with chives and contains seafood.
$18.00
Calamari steak medallions, seasoned with garlic, jalapenos, scallions, lemon juice, salt, and pepper.
$16.00
Bite-sized pork ribs braised in a soy BBQ sauce. Served on our tangy Korean coleslaw.
$14.00
Sweet soy vinaigrette dipping sauce.
$11.00
Five pieces. Filled with cream cheese. Served with a sweet soy dipping sauce.
$13.00
Tofu-strips wok-fried, then tossed in salt and pepper. Served with a spicy dipping soy sauce vinaigrette.
$18.00
Seared ahi rolled in black and white seeds. Served with a ponzu sauce.
$14.00
Sweet soy vinaigrette dipping sauce.
$12.00
Tempura fried green beans with sweet ginger soy.
$11.00
Fresh raw vegetables wrapped in rice paper with a citrus vinaigrette side.
$18.00
Two red dragon wontons, two crab rangoon, and two coconut shrimp.
$10.00
Chinese soy beans, wokked in a garlic and soy sauce.
$18.00
Deep fried tofu with roasted peanuts, sweet peppers, dried chilies, onions, and wokked in a carmelized soy sauce.
$17.00
Fresh orange peels, garlic and ginger in a mild spicy honey sweet sauce.
$19.00
Tempura fried tofu, asparagus, bokchoy, green beans, white mushrooms, with spicy aioli and sweet ginger soy.
$16.00
Tofu lightly marinated in minced ginger, garlic, fresno peppers, sesame oil, wokked with button mushrooms, and spinach.
$21.00
Chicken breast sliced, buttered, white onions, broccoli, and walnuts in a wang's spiced sauce.
$22.00
Sliced fried chicken breast and topped with a sweet fresh lemon sauce.
$26.00
Lightly battered and fried tiger pawns wokked in a lemon sweet sour sauce. Served on baby bok choy.
$22.00
Pork loin wokked in a sweet, sour honey sauce with garlic, ginger, sweet sambal, and green scallions.
$20.00
Fresh orange peels, garlic, ginger in a midly spicy, and honey sweet sauce.
$21.00
In a spicy Thai peanut sweet and sour pineapple sauce.
$20.00
Sesame and panko crusted deep-fried chicken breast. Served with a pineapple, sweet, and sour sauce.
$20.00
Lightly battered, wok-fried in a tangy sweet, sour sauce with assorted bell peppers, onions, and pineapple.
$20.00
Served with a side of Chinese cabbage and straw mushrooms in a garlic sauce.
$26.00
Battered shrimp, quick fried, and tossed in a cream mayonnaise honey mustard sauce with candied walnuts.
$7.00
Topped with scallions and contains seafood.
$7.00
Water chestnuts, peas, and carrots.
$7.00
Tofu, egg, wood ear mushrooms, and bamboo strips.
$14.00
Thai spicy chicken soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.
$16.00
Thai spicy shrimp soup with kefir leaves, lemongrass, straw mushrooms, and white mushrooms.