Wara Wara

Salad

$8.00

Crispy Kale Salad

Gluten-free. Spring mix, cilantro, basil, mint, with fish (anchovy) chili lime dressing.

$7.00

Field Salad

Vegan. Baby greens, romaine, cucumber, tomato, cranberries, sesame dressing, crispy wonton chips.

$6.00

Kimchi

Vegan, gluten-free. Napa cabbage, daikon, apple, and pear puree, chili flakes.

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Meat Tapas

$8.00

A.K.A Yakitori

Gluten-free. Koji marinated, grilled chicken thigh and scallion.

$13.00

Flank Steak

Marinated in shio koji, cooked to medium rare, served with Japanese plum chimichurri.

$7.00

Lemongrass Pork Sausage

Gluten-free. Pork sausage with ginger scallion vinaigrette.

$8.00

Pork Belly Bun

Spicy honey miso, kimchi puree, pork belly in a soft steamed bun.

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Vegetable Tapas

$7.00

Crispy Brussel Sprouts

Gluten-free. Tossed in citrus soy, fish sauce, seven spice, rice puff.

$8.00

Crispy Cauliflower

Gluten-free, vegan. Sweet Thai chili, mint, cilantro, fried garlic.

$5.00

Edamame

Gluten-free. Edamame tossed in salt.

$6.00

Garlic Chili Edamame

Gluten-free, vegan. Edamame sautéed with garlic and Japanese seven spice chili.

$8.00

Hakka Eggplant

Vegan. Japanese eggplant sautéed with garlic, basil, spicy hoisin sauce.

$9.00

Organic Japanese Mushroom Medley

Gluten-free. Sautéed mushrooms, chrysanthemum, manchego cheese.

$7.00

Sautéed Choy Medley

Gluten-free. Bok choy, spinach, bell pepper, enoki mushroom, jalapeño, honey and soy.

$8.00

Veggie Bun

Potato, carrots, squash, corn, shiitake, kimchi puree, and spicy honey miso in a soft steamed bun.

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Seafood Tapas

$9.00

Fried Calamari

Served with roasted bell pepper and mango sauce.

$14.00

Hamachi Kama

Broiled yellowtail collar, ponzu, grated radish with yuzu pepper.

$12.00

Salmon Ceviche

Gluten-free. Cured salmon, oyster, shrimp, salsa, fish roe.

$15.00

Spicy Tuna Poke

$13.00

Steamed Bronzini Sea Bass

Gluten-free. Garlic, ginger, sesame oil, citrus soy, lemongrass, shiitake mushroom, enoki, wrapped in banana leaf.

$10.00

Yellowtail Crudo

Gluten-free. Lightly seared yellowtail, red bell pepper, arugula, baby radish, citrus soy, garlic chips.

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Ramen

$16.00

30 Hour Ramen

Pork knuckle broth, scallop, shrimp, squid, spinach.

$17.00

Hiyashi Ramen

$14.00

Miso Ramen

Pork miso broth, roasted shoyu pork, spinach, corn.

$12.00

Shio Ramen

Chicken broth, pulled chicken, spinach.

$13.00

Tan Tan Men

Spicy pork miso broth, ground pork, bok choy.

$16.00

Vegetable Miso Ramen

Vegetarian miso broth, tofu, shishito pepper, spinach, bok choy, corn.

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Udon Dish

$13.00

Roasted Root Veg Udon

Vegan. Japanese curry, tofu, eggplant, kale (contains peanuts).

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Entrée

$14.00

Bangkok Cataplana

Maine mussel, lemongrass sausage, Thai red curry, basil.

$28.00

Fisherman Stew

Littleneck, mussel, oyster, salmon, scallop, shrimp, squid, king crab, tomato, butternut squash, potato. Side of toast.

$16.00

Ramen Burger (4 oz.)

Beef patty, tomato, mushroom, American cheese, sunny side up egg, bacon on a crunchy ramen bun. Side of lotus root and Japanese yam chips.

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Seasonal Specials

$17.00

Confit Duck Thigh Ramen

Bok choy, corn, egg, mushroom, basil, cilantro.

$12.00

Opah Tataki (Tapas)

Cajun seasoning moonfish, lightly seared, served raw. Ponzu, fried garlic, arugula, radish.

$17.00

Soba Noodles

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Raw Bar

$16.00

1/2 lb. King Crab

Gluten-free.

$3.00

Single Jumbo Shrimp Cocktail

Gluten-free.

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Kids Food Menu

$7.00

Brozini Sea Bass Filet

$8.00

Chicken Yakitori

$5.00

Edemame

$8.00

Faroe Salmon Teriyaki (3 oz.)

$6.00

Mini Chicken Ramen

$10.00

Popcorn Chicken

$2.00

Rice

$8.00

Sautéed Organic Mushrooms

$1.50

Steamed Bun (1 Piece)

$1.00

Toast

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Dessert

$8.00

Green Tea Molten Lava Cake

Gluten-free. White chocolate green tea lave cake, side of vanilla ice cream.

$7.00

Red Rice Pudding

Gluten-free. Coconut milk, bacon, mango salsa, whipped cream, granola.

$8.00

Taiyaki

Gluten-free. Fish shaped pancake filled with sweet red bean, side of green tea ice cream, mix berry compote, sweet miso sauce.

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