Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (92)
Reviews (Total 92)
Working hours: From 04:30 PM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 1121 Oakland Market Road - 29466
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(92)
Menu
$10.00
Two crispy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapenos, big eye tuna and cilantro oil drizzled on top.
$8.50
Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto.
$5.00
Gluten-free. Fresh soy bean pods tossed with sea salt.
$6.50
Japanese style pan fried dumplings, stuffed with edamame, and vegetables, accompanied by ponzu sauce.
$14.00
Grilled asparagus wrapped with filet mignon, spicy teriyaki sauce and shiitake mashed potatoes.
$9.00
Sweet garlic sprouts stir fried with shrimp and scallop, finished with a sake-oyster sauce and topped with chili flakes.
$6.50
Crispy pan fried Japanese style dumpling, stuffed with chicken, and pork, accompanied by ponzu sauce.
$9.00
Yellowtail collar lightly salted and broiled, served with ponzu, daikon oroshi, and lemon.
$8.50
Sautéed chicken, mushrooms, water chestnuts, and bell peppers in, served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce.
$6.50
"Chopstick" springrolls filled with chicken, shrimp and shiitake mushrooms accompanied by twin sauces.
$8.50
Tempura rock shrimp tossed in a spicy cream sauce.
$8.50
(Yaki hotate) topped with spicy cod roe sauce and laced with scallion pesto.
$6.50
Japanese mild peppers flamed with sake and soy butter topped with bonito flakes.
$8.50
Pan seared shishito peppers stuffed with spicy tuna, finished with soy butter.
$10.00
Tempura soft shell crab, served with onion rings and wasabi tartar sauce.
$4.00
$6.50
Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.
$11.00
Diced tuna, sushi rice and arugula on a homemade scallion flatbread topped with wasabi aioli and ponzu glaze.
$6.00
Sautéed with garlic, butter and soy.
$10.50
Char-broiled Japanese style skewers grilled with yakitori sauce.
$3.00
Gluten-free. Clear broth, green onions, mushrooms, crispy onions.
$3.00
White mosi, dashi broth, tofu, seaweed, green onions.
$8.50
White miso broth, scallop and shrimp.
$9.00
Shredded chicken breast, mixed greens, red onion, and crispy rice noodles with a spicy sesame dressing.
$8.00
Gluten-free. Stilton blue cheese tossed with a pomegranate vinaigrette.
$8.50
Cucumber, crab, Japanese aioli, masago.
$12.00
Sliced tuna, salmon, and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.
$6.00
Gluten-free. An assortment of seaweed, dressed in sweet vinegar and sesame oil.
$10.00
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
$11.00
Grilled N.Y strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
$6.00
Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing.
$10.00
Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.
$10.00
Grilled N.Y. strip with red onions, cilantro, mint leaves, tomatoes and scallions, tossed with spicy lime dressing, served over mixed greens.
$7.00
Gluten-free. Sweet shrimp.
$6.00
Salt water eel.
$6.50
Steamed monk fish pate.
$5.00
Albacore tuna.
$5.00
Gluten-free. Cooked shrimp.
$7.00
Gluten-free. Yellowtail.
$6.00
Gluten-free. Hokkaido scallop.
$6.50
Gluten-free. Spicy aioli, masago, scallions.
$5.00
Gluten-free. Squid.
$5.00
Gluten-free. Salmon roe.
$6.50
Gluten-free. Snow crab leg.
$5.00
Crab stick.
$7.00
Gluten-free. Young yellowtail.
$6.50
Gluten-free. Japanese red snapper.
$6.00
Gluten-free. Big eye tuna.
$6.50
Seared tuna.
$5.00
Gluten-free. Smelt roe.
$5.00
Gluten-free. Japanese king mackerel.
$5.00
Gluten-free. Salmon.
$5.50
Escolar.
$5.00
Gluten-free. Octopus.
$6.00
Gluten-free. Flying fish roe.
$6.50
Fresh water eel.
$8.00
Gluten-free. Sea urchin.
$6.00
Gluten-free. Blue crab.
$6.00
Conch.
$5.50
Soy marinated salmon.
$4.00
Gluten-free. Avocado roll.
$6.00
Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce.
$6.00
Gluten-free. Yellowtail, jalapenos.
$4.00
Gluten-free. Cucumber roll.
$6.00
Gluten-free. Yellowtail and scallion.
$12.00
Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber.
$5.00
Gluten-free. Fresh salmon.
$6.00
Gluten-free. Fresh salmon, asparagus.
$6.00
Gluten-free. Fresh salmon, avocado.
$5.00
Gluten-free. Crispy salmon skin, cucumber.
$4.00
Marinated mushroom.
$6.00
Spicy salmon and cucumber.
$6.50
Gluten-free. Spicy scallop and cucumber.
$6.00
Gluten-free. Cooked shrimp, cucumber, spicy aioli.
$6.00
Spicy tuna cucumber.
$10.00
Soft shell crab, cream cheese, cucumber, avocado, sweet glaze.
$5.00
Gluten-free. Tuna roll.
$6.50
Shrimp tempura, cucumber, asparagus.
$6.50
Snow crab, avocado, cucumber, tobikko.
$6.00
Gluten-free. Tuna, asparagus.
$6.00
Gluten-free. Big eye tuna and avocado.
$6.50
Fresh water eel and cucumber.
$5.50
Cucumber, shiitake mushroom, asparagus, avocado.
$6.50
Tempura asparagus, sweet potato, cucumber.
$8.00
Snow crab, avocado, soy paper, dynamite sauce.
$12.00
Gluten-free. Yellowtail, tobikko, cucumber, topped with Japanese snapper and yuzu pepper sauce.
$6.00
Gluten-free. Jumbo lump crab meat, avocado soy paper, wasabi aioli.
$12.00
Spicy tuna, snow crab, salmon, yellowtail, white fish, avocado, cucumber, cream cheese, tempura style, with eel sauce.
$11.00
Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce.
$12.00
Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce.
$12.00
Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze.
$8.00
Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce.
$12.00
Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze.
$12.00
Marinated kobe beef, spring mix, asparagus, served with homemade hot sauce and sesame sauce.
$10.00
Fresh salmon, Asian pear, cream cheese, basil, shrimp, ponzu glaze.
$10.00
Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze.
$12.00
Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze.
$11.00
Salmon tempura, cucumber, seared salmon, ponzu glaze.
$10.00
Fresh water eel, cucumber, avocado, mango, sweet glaze.
$10.00
Tempura snow crab, cucumber, spicy tuna.
$10.00
Cailfornia roll topped with rock shrimp tempura, spicy cream sauce and chives.
$12.00
Snow crab, cucumber, soy paper, salmon, mango, wasabi aioli.
$11.00
Crab, tempura flakes, cream cheese, and spicy mayo, avocado and shrimp on top.
$11.00
Crab, temura flakes, cream cheese, and spicy mayo, avocado, spicy crab, masago on top.
$12.00
Marinated chilean seabass, asparagus, tobikko, cucumber, wasabi aioli served with citrus pepper sauce.
$12.00
Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll.
$12.00
Salmon, avocado and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice).
$12.00
Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu sauce.
$12.00
Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze.
$8.50
Crispy sushi rice cakes, topped with spicy tuna and wasabi aioli.
$14.00
Crab, avocado, cucumber, and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sauce and scallion pesto (this roll has no rice).
$6.00
Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice).
$25.00
$20.00
$25.00
$35.00
$16.50
Shrimp and a varying assortment of zucchini, onions, carrots, sweet potatoes, asparagus and mushrooms (seasonal).
$14.00
Gluten-free. Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and a side of roasted peanuts and sliced lime.
$28.00
Roasted chilean seabass marinated in a sweet miso served with grilled seasonal vegetables.
$17.00
Tempura chicken in a spicy szechuan glaze served with grilled vegetables.
$14.00
Thick Japanese wheat-flour noodles stir fried with bell peppers and onion.
$14.00
Asparagus, shiitaki mushroom, bamboo shoots, Japanese eggplant, basil, served with steamed rice.
$14.00
Bell peppers, onions, pineapple, basil, served with steamed rice.
$16.50
$21.50
Choose rare, med rare, medium, medium well, well done.
$24.50
Choose rare, med rare, medium, medium well, well done.
$26.50
Choose rare, med rare, medium, medium well, well done.
$24.50
$30.50
$20.50
Choose rare, med rare, medium, medium well, well done.
$20.50
Choose rare, med rare, medium, medium well, well done.
$24.50
$17.50
$15.50
$15.50
$16.00
Bell peppers, onions, eggplant, and basil cooked in a Thai chili sauce.
$14.00
Bell peppers, onions, scallions, pineapple, and cashew nuts cooked in a brown signature sauce.
$13.00
Bell peppers, onions, carrot, zuchinni, egg plant, basil, pad khing curry sauce.
$14.00
Basil, pineapple, bell pepper, onion, tomato cooked in a sweet and sour sauce and served with steamed rice.
$3.00