Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (570)
Reviews (Total 570)
Working hours: From 11:30 AM to 01:45 PM
(Hours or availability may differ due to COVID-19)
Address: 15455 West Bluemound Road - 53005
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(570)
Menu
$7.95
Vegetarian. Lightly fried tofu served in a hot ginger soy broth.
$8.45
Tender steak stuffed with asparagus, served with teriyaki sauce.
$5.95
Lightly fried asparagus rolled in Japanese rice cracker batter, served with garlic aioli.
$12.45
Flash seared wagyu steak, served with togarashi ponzu and shiso spring mix.
$5.95
Fire grilled chicken skewers, served with teriyaki sauce.
$6.95
Tempura fried chicken and vegetables.
$9.95
Two jumbo crab cakes on a bed of greens, served with lobster sauce.
$7.95
Crispy rock shrimp tempura tossed in spicy aioli and sweet potato chips.
$3.95
Vegetarian. Steamed edamame seasoned with salt.
$7.45
Tempura fried calamari, served with spicy aioli sauce.
$5.95
Pan fried pork dumplings.
$8.95
Grilled squid drizzled with teriyaki sauce and served with house ponzu.
$7.95
Seasonal vegetables, Korean. BBQ style meat, and gochujang sauce served on a tortilla – choice of beef, spicy pork, or chicken.
$12.95
Tender meat, fresh veggies, and gochujang sauce wrapped in green leaf lettuce choice of beef, spicy pork, or chicken.
$11.95
Lobster and crab salad, avocado, and cream cheese, rolled in a spring roll sheet and lightly fried, served with sweet chili sauce and eel sauce.
$7.95
Jumbo mushrooms stuffed with crab, served with eel sauce, spicy aioli, and sweet potato chips.
$7.95
Tempura fried shrimp and vegetables.
$5.95
Steamed Japanese shrimp dumplings.
$10.95
Lightly crusted soft shell crab served with spicy aioli sauce.
$5.95
Vegetarian. Steamed edamame sautéed in spicy chili sauce.
$7.25
Pan fried dumplings sautéed with sweet and spicy sauce.
$5.95
Tempura fried vegetables.
$5.95
Wasabi infused steamed Japanese pork dumplings.
$9.95
Ahi tuna, caviar, avocado, and scallions served with eel sauce on a wonton chip.
$11.95
Yellow tail, with jalapeño and ponzu sauce.
$14.95
Peppered big eye tuna seared and served on a bed of spring mix with ponzu and yuzu sauces.
$11.95
Diced ahi tuna, seaweed salad, avocado, and chili oil.
$13.95
Seared salmon coated in togarashi seasoning and served with yuzu sauce.
$9.95
Spicy tuna, spring mix lettuce, and asparagus wrapped in soy paper.
$11.95
Spicy tuna, snow crab, avocado, and masago served with eel sauce.
$11.95
Tuna, salmon, and scallop flavored with cilantro and pepper, served with yuzu lemon vinaigrette.
$11.95
Seared tuna with mango pico de gallo, cucumber, truffle oil, and gochujang sauce.
$5.95
Sea urchin served with quail egg, scallions, chili oil, and ponzu sauce.
$5.95
Albacore.
$7.95
Sweet shrimp.
$8.95
Yellowtail belly.
$4.95
Shrimp.
$5.95
Escolar.
$8.95
Beef.
$5.95
Yellow tail.
$4.95
Surf Clam
$5.95
Sea scallop.
$4.95
Squid.
$6.95
Salmon roe.
$3.95
Crab stick.
$5.95
Ahi tuna.
$4.95
Smelt roe.
$4.95
Mackerel.
$5.95
Scottish salmon.
$5.95
Scottish Smoked Salmon.
$4.95
Striped sea bass.
$4.95
Tilapia.
$5.95
Octopus.
$3.95
Sweet egg.
$6.95
Flying fish roe.
$5.95
BBQ freshwater eel.
$8.95
Sea urchin.
$24.95
Chef’s choice assortment of sashimi served over a bed of sushi rice.
$21.95
Crunch roll, California crunch roll, Spicy Crunch roll.
$22.95
Assorted diced sashimi, mixed greens, and cho gochujang sauce. Served on a bed of rice.
$58.95
8 pieces of chef’s choice sashimi, 6 pieces of chef’s choice nigiri, served with a Las Vegas, dragon, and a California roll.
$24.95
Badger crunch roll, packers roll, M-K-E roll.
$94.95
18 pieces of chef’s choice sashimi, 15 pieces of chef’s choice nigiri, served with a salmon roll and a tekka roll.
$144.95
25 pieces of chef’s choice sashimi, 20 pieces of chef’s choice nigiri served with a rainbow, salmon, and a tekka roll.
$31.95
16 pieces of chef’s choice sashimi served with a California roll.
$28.95
12 pieces of chef’s choice sashimi served with a California roll.
$21.95
Spicy tuna roll, kamikaze roll, five spice roll.
$28.95
12 pieces of chef’s choice nigiri served with a California roll.
$24.95
8 pieces of chef’s choice nigiri served with a California roll.
$24.95
Seared tuna served with 2pcs of albacore nigiri, 2pc escolar sashimi, and a Spicy Tuna roll
$28.95
8 pieces of chef’s choice sashimi, and 6 pieces of chef's choice nigiri.
$13.95
BBQ eel, masago caviar, avocado, and cream cheese, topped with eel sauce, served tempura fried.
$17.95
Spicy tuna, cucumber, and avocado, topped with crabmeat, jalapeño, tobiko, and atomic sauce.
$7.95
Shrimp tempura and avocado, topped with spicy crunch and spicy mayo.
$15.95
Baked spicy tuna and avocado, topped with tilapia and four kinds of house sauce.
$17.95
Avocado and soft shell crab, topped with BBQ eel, eel sauce, and black tobiko.
$9.95
Crabmeat, avocado, topped with eel sauce and sweet potato chips, served tempura fried.
$15.95
Crabmeat and shrimp tempura, topped with avocado.
$14.95
BBQ eel and cucumber, topped with avocado, eel sauce.
$8.95
Shrimp tempura, avocado, and cucumber, topped with tempura crunch, and eel sauce.
$13.95
Shrimp tempura and cucumber, topped with BBQ eel, avocado, and eel sauce.
$13.95
Crabmeat and avocado, topped with baked spicy scallop salmon mix and eel sauce.
$17.95
Hamachi, jalapeño, cucumber, avocado, and cilantro, topped with spicy crabmeat, salmon, and atomic sauce, served flaming.
$15.95
Spicy tuna and cucumber, topped with seared tuna, and tataki sauce, served flaming.
$15.95
Salmon, jalapeño, avocado, spicy crab, and cream cheese, topped with creamy sauce, and eel sauce, served tempura fried.
$8.95
Spicy tuna and cucumber, topped with salmon, spicy mayo, and scallions.
$7.95
Spicy crabmeat and avocado, topped with salmon and creamy sauce.
$21.95
Lobster salad, avocado, and cream cheese, topped with crabmeat and atomic sauce.
$13.95
Smoked salmon, crabmeat, cream cheese, cucumber, and masago, topped with tortilla chips, and eel sauce, served tempura fried.
$15.95
Crabmeat, lettuce, and four kinds of fish, tobiko, served with ginger dressing.
$7.95
Spicy crunch and jalapeño, topped with spicy tuna.
$13.95
Crabmeat, four kinds of fish, wrapped in a cucumber roll, served with sunomono sauce.
$17.95
Salmon, tuna, avocado, and cream cheese, topped with spicy tuna, lettuce, eel sauce, spicy mayo, and wasabi mayo, served deep fried in panko batter.
$15.95
Calamari, mozzarella, and avocado, topped with spicy mayo and eel sauce, served tempura fried.
$17.95
Spicy tuna, cucumber, avocado, tai tempura, and cream cheese, topped with crabmeat and spicy crunch, served torched.
$15.95
Shrimp tempura and avocado, topped with fresh shrimp, spicy mayo, creamy sauce, and eel sauce, served flaming.
$17.95
Shrimp tempura, asparagus, cream cheese, and masago caviar, topped with crabmeat, tai tempura, spicy mayo, and eel sauce, served torched.
$8.95
Smoked salmon and avocado, topped with seared salmon, spicy mayo, and creamy sauce.
$14.95
Crabmeat, avocado, and cucumber, topped with five kinds of fish.
$10.95
Soft shell crab and avocado, topped with jalapeño, spicy tuna, red tobiko, and eel sauce.
$15.95
Crabmeat, crab stick, scallions, and masago caviar, topped with creamy sauce, served tempura fried.
$17.95
Bulgogi, lettuce, asparagus, and apple,, topped with crabmeat, spicy mayo, creamy sauce, and eel sauce, served torched.
$14.95
Crabmeat and shrimp tempura, topped with fresh shrimp, spring mix, and wow sauce.
$8.95
Spicy crunch and cucumber, topped with seared tuna.
$8.95
Snow crab and crabmeat, topped with spicy tuna and creamy sauce.
$13.95
Spicy salmon and cucumber, topped with salmon and tuna.
$17.95
Salmon and avocado, topped with baked scallop, spicy mayo, and crabmeat, served flaming.
$10.95
Wasabi stick, fresh shrimp, asparagus, avocado, and crunch, wrapped in mame nori, topped with eel sauce, wasabi mayo, and green tobiko.
$9.95
Crabmeat, avocado, and lettuce, topped with escolar, jalapeño, and sriracha.
$17.95
Crabmeat, cream cheese, avocado, and soft shell crab, topped with spicy tuna and atomic sauce.
$8.95
Tempura chicken, cucumber, lettuce, and teriyaki sauce.
$4.95
Vegetarian.
$4.95
Vegetarian.
$9.95
Grilled rib eye, lettuce, cucumber, and eel sauce.
$7.95
Tuna and avocado.
$5.95
Crabmeat, avocado, and cucumber.
$7.95
Crabmeat, cucumber, avocado, and masago.
$7.95
Salmon, tuna, and avocado.
$7.95
Shrimp, cucumber, and creamy sauce.
$7.95
Vegetarian. Oshinko, cucumber, shiitake mushrooms, and avocado on top.
$7.95
Scallion and yellow tail.
$7.95
Smoked salmon, cream cheese, and avocado.
$4.95
Vegetarian.
$7.95
Shrimp tempura, cucumber, avocado, and spicy mayo.
$7.95
Salmon, cucumber and spicy mayo
$7.95
Tuna tartare, cucumber, scallions, and chili oil.
$8.95
Soft shell crab, cucumber, avocado, and creamy sauce.
$5.95
Vegetarian. Seasonal vegetables.
$5.95
$12.95
Traditional Japanese noodle soup, served with mixed seafood.
$9.95
Traditional Japanese noodle soup, served with shrimp tempura.
$10.95
Egg noodles and vegetable mix sautéed in teriyaki sauce – choice of beef, shrimp, or chicken.
$15.95
Beef bulgogi, vegetable mix, sesame rice, pan fried egg, and gochujang sauce.
$16.95
Tender ribeye marinated in Asian pear soy sauce, served with sautéed vegetables and steamed white rice.
$16.95
Panko battered deep fried chicken breast served with sautéed vegetables, steamed white rice, and katsu sauce.
$21.95
Korean style short ribs served in Asian pear soy sauce. Served with sautéed vegetables, and steamed rice.
$21.95
NY strip steak served with truffle demi sauce, sautéed vegetables, and wasabi mashed potatoes.
$22.95
Jumbo shrimp cooked in garlic butter, served with pico de gallo, sautéed vegetables, and wasabi mashed potatoes.
$14.95
Tempura chicken mixed in sweet n sour sauce and seasonal vegetables. Served on a bed of white rice.
$19.95
Grilled chicken in teriyaki sauce. Served with half California roll, miso soup, cucumber sunomono, and tempura.
$24.95
Korean style short rib served with half California roll, miso soup, cucumber sunomono, and tempura.
$19.95
Grilled mackerel served with half California roll, miso soup, cucumber sunomono, tempura, and steamed white rice.
$23.95
Grilled teriyaki salmon, served with half California roll, miso soup, cucumber sunomono, and tempura.
$23.95
Grilled jumbo shrimp in teriyaki sauce, topped with mango pico de gallo. Served with half California roll, miso soup, cucumber sunomono, and tempura.
$21.95
Spicy pork belly served with half California roll, miso soup, cucumber sunomono, and tempura.
$19.95
Grilled tofu in teriyaki sauce. Served with half California roll, miso soup, cucumber sunomono, and tempura.
$6.95
Thinly sliced cucumber and Japanese mint leaves served with yuzu dressing.
$2.95
$9.95
Spicy tuna tartare and seaweed salad served with spicy chili vinaigrette.
$4.95
Seaweed salad and cucumber served with yuzu vinaigrette, topped with your choice of seafood.
$6.45
Seaweed salad served on top of spring mix, with sunomono sauce.
$5.45
Spring mix with creamy house ginger dressing.
$6.95
Rich decadent chocolate cake served with green tea ice cream.
$3.95
Green tea flavored ice cream.
$5.95
Japanese style ice cream wrapped in sticky rice dough choice of flavors mango, strawberry, red bean, or coffee.
$5.95
Vanilla ice cream wrapped with pound cake battered and deep fried.
$2.50
$3.00
Assorted flavors.
$3.00
$3.50