Delivery cost: FREE
Collection & Delivery
Rating Overview
ubereats (100)
Reviews (Total 100)
Working hours: From 07:00 PM to 07:00 PM
(Hours or availability may differ due to COVID-19)
Address: 515 Wayne Ave - 45410
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(100)
Menu
$12.95
A big salad made up of classic Italian before-dinner nibbles makes a terrific lunch. Salami, aged provolone and mozzarella cheeses, sweet/spicy Peppedew peppers, cherry tomatoes and marinated mushrooms all mingle with various salad greens, get splashed wi
$8.95
Shaved Parmesan, orange zest, smoked salt, housemade lemon oil.
$5.95
A variety of seasonal greens with your choice of gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing.
$8.95
A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled r
$8.95
Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy and all piled on a slab of chilled iceberg.
$8.95
Housemade mozzarella with Italian preserved tomatoes, good winter cherry tomatoes, roasted peppers, capers and extra virgin olive oil.
$4.95
$4.95
$4.95
$3.95
$4.95
$5.95
$4.95
$4.95
$4.95
$14.00
Our signature short rib, chuck and brisket beef patty topped with seasonal items that change weekly. Please call for this week's burger: 937-496-5268
$14.95
We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos o
$13.00
A big portabello mushroom breaded with panko crumbs, then deep-fried till golden brown and crispy-crunchy. Served hot on freshly-made focaccia bread with a fistful of arugula and a smear of salsa verde, an Italian green sauce made with parsley, capers, ol
$14.00
Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork--in pasta, in soups and on Sunday dinner platters, but
$14.00
The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely-textured and flavorful burger! Our default way to serve the burger is with just the juicy burger on the toasted bun. However we're more th
$14.95
Roasted zucchini “hummus” (no tomato sauce), Ground Moroccan Lamb, Feta, Tzatziki, Crispy Chickpeas and Fried Garlic Bits
$13.95
A white margarita with fresh mozzarella, sliced Roma tomato, and basil.
$13.95
An olive oil base with Italian pork sausage, fresh mozzarella, basil, and spicy tomato sauce on top.
$14.95
A white pizza with braised pork, smoked provolone, peppadew peppers, and chimichurri- the Argentinian fresh herb, vinegar, and olive oil sauce.
$13.95
Ham, charred pineapple, fresh jalapenos, and cilantro.
$16.95
Pizza sauce, provolone, and mozzarella cheeses.
$13.95
A white pizza with smoked provolone, mozzarella, fontina, parmesan, and rosemary.
$14.95
A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits
$13.95
Sliced meatballs, sweet peppers, and onions, oregano.
$13.95
Orange-scented castelvetrano olives, ricotta, toasted almonds.
$10.95
Pizza sauce, provolone, and mozzarella cheeses.
$14.95
A white pizza with housemade Red Chorizo, Butternut Squash, Crema, Lime Zest and Cilantro
$14.95
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
$13.95
Italian pork sausage, spinach, garlic-braised, and mushrooms.
$13.95
Pepperoni and roasted sweet peppers.
$14.95
A white pizza with shaved spec and house made ricotta drizzled with spicy rosemary honey and a few grinds of fresh black pepper
$14.95
Grapes, Roman sauce, aged blue cheese, and crispy shoestring onions.
$13.95
Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta
$13.95
Red sauce, "Follow your Heart" vegan cheese, grapes, cashew ricotta, fried shoestring onions, balsamic reduction
$13.95
Beet pesto, "Follow your Heart" vegan cheese, Spinach, House made Cashew Ricotta
$14.95
A red or white pizza with smoked jackfruit, spinach, peppers, onions, and cashew ricotta.
$13.95
House Roasted Italian Beef, Chicago-style Giardiniera
$60.00
We smoked the chickens, then we pulled the meat, and girl, it is good! Accompaniments include housemade tomatillo salsa, chipotle mayo, cilantro rice, corn tortillas and salad. Super flavorful! Makes 16 tacos
$60.00
Such a staff favorite, it made the menu! Tender braised pork shoulder, grilled pineapple, housemade tomatillo salsa, cilantro rice and corn tortillas. Super flavorful! Makes 16 tacos.
$60.00
Family House-Smoked Chicken Wings with crusty-on-top Macaroni and Cheese and Mom’s Cole Slaw. Everything you need to relax and have a good dinner! serves 4 adults
$60.00
Rigatoni baked with Fontina, Ricotta, Parmesan and Cream includes salad, feeds 6-8
$60.00
An Italian comfort food classic! 8 chicken thighs braised with white wine, garlic, and fresh and pickled peppers, served on a bed of Cheese Polenta Includes salad, feeds 4
$60.00
Homemade spinach pasta layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce. Simple, delicate, authentic, and so good. Includes salad, feeds 4 adults
$22.00
A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top until it looks like a steak! Garnished with a rough-chopped salsa-ish sauce full of things cauliflower loves--olives, garlic, rais
$26.00
Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a brick.
$28.00
Meaty fresh mahi-mahi is a perfect match for the classic Italian sauce called Salmoriglio, an olive oil and lemon sauce from Sicily. This version comes from the legendary Marcella Hazan, who adds her own Venetian influences of fresh thyme, mustard and but
$34.00
This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy. Served with your choice of two sides.
$0.00
Spaghetti Squash, Cheese Polenta, Garlicky Sauteed Spinach, Sauteed Rapini, Grilled Broccolini, Roasted Yukon Potatoes, Cauliflower Mash, Green Beans
$40.00
Treat yourself to the intensified flavor of this 30-day dry-aged prime beef steak. The steaks are wet-aged 30 days, then racked to dry, and the magic begins. The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. The ri
$26.00
Aukra Norwegian salmon is ocean-farmed, with no antibiotics or growth hormones. We season it with coarse salt and pepper, sear it on our hot iron griddle and dab it with a fresh blackberry butter that melts into the fish and goes with Pinot Noir like nobo
$3.00
$4.00
$1.50
$5.00
$6.95
Grilled bread with sauteed rapini and smoked provolone.
$7.95
With a light tomato sauce and pecorino and parmesan cheese.
$6.95
Crispy rice coating and yogurt sauce.
$8.95
Tender beef and pork meatballs on cheesy polenta with red wine sauce. Served with warm focaccia bread. *Our house made meatballs contains focaccia breadcrumbs and cheese so they are not gluten or dairy free
$6.50
served with a piece of house-made focaccia
$4.50
served with a piece of house-made focaccia
$6.50
served with a piece of house-made focaccia
$4.50
served with a piece of house-made focaccia
$6.95
Extra Virgin Olive Oil, Pecorino and Parmesan Cheese
$6.95
Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges.
$8.95
Local squash abounds right now, and this is a terrific dish—butternut squash, tender and sweet, takes a run through the brick oven topped with spicy, cheesy, herby bread crumbs, then we drizzle it with balsamic vinegar-butter sauce for a squash taste sens
$7.95
I stole these from Girl and the Goat in Chicago. They are savory, juicy and hit all the right umami noes.
$8.95
Brussels sprouts are tossed with razor thin garlic, bacon bits and a bit of extra virgin olive oil then baked in our pizza oven until they are hot and bubbly and then we top them with feathered pecorino Romano cheese and toasted focaccia breadcrumbs.
$6.95
Served with salted caramel sauce and whipped cream
$6.95
A silky lemon-lime custard filling in a crushed and sweetened saltine cracker pie crust . Yum!
$6.95
Fresh strawberries are mixed with butter, cinnamon and a squeeze of lemon juice, then topped with a layer of gluten-free oat-pecan streusel and baked until brown and bubbly. Served warm with a scoop of vanilla ice cream packed separately.
$16.95
Pizza sauce, provolone, and mozzarella cheeses.
$10.95
Pizza sauce, provolone, and mozzarella cheeses.
$14.95
A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme
$14.95
A white pizza with shaved spec and house made ricotta drizzled with spicy rosemary honey and a few grinds of fresh black pepper
$14.00
The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely-textured and flavorful burger! Our default way to serve the burger is with just the juicy burger on the toasted bun. However we're more th
$17.00
A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce--eons away from the heavy, dense lasagna o
$19.00
Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde.
$21.00
This Sicilian take on pesto is hearty and bursting with flavor, and nothing like the more famous basil pesto from Genoa. Instead, oven-roasted cherry tomatoes and crunchy almonds are the base, supported by garlic and olive oil. This rustic sauce is perfec
$13.00
This Sicilian take on pesto is hearty and bursting with flavor, and nothing like the more famous basil pesto from Genoa. Instead, oven-roasted cherry tomatoes and crunchy almonds are the base, supported by garlic and olive oil. This rustic sauce is perfec
$22.00
Beautiful Rustichella d'Abruzzo Rigatoni is served with our white Bolognese that is deep on flavor with 50/50 beef and pork, sage and olive oil, white wine, garlic, mirepoix, the traditional shot of cream, and just a smidge of nutmeg. Just let us know if
$13.50
Beautiful Rustichella d'Abruzzo Rigatoni is served with our white Bolognese that is deep on flavor with 50/50 beef and pork, sage and olive oil, white wine, garlic, mirepoix, the traditional shot of cream, and just a smidge of nutmeg. Just let us know if