Wine & Cheese By Tcc

Soups

$8.00

Lobster Bisque

Laced with a splash of Madeira and topped with lemon oil. Served with crusty French baguette.

$7.00

Tomato Bisque

Served with crusty French baguette.

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Sandwiches

$16.00

BLTCC

Cherrywood smoked nueske's bacon, garlic aioli, tomato jam, and fresh greens on thick cut toast.

$1.50

Great Lakes Kettle Potato Chips

$10.00

Grilled Artisan Cheese Sandwich

Hickory smoked Gouda melted between thick cut grilled Italian country bread. Served with stone ground mustard and kosher pickle.

$11.00

Mediterranean Vegetable Wrap

Flour tortilla stuffed with housemade hummus, roasted red peppers, cucumbers, roasted artichoke hearts, kalamata olives, fresh tomatoes, and feta cheese.

$12.00

Roasted Chicken Salad Sandwich

Roasted chicken with a housemade Dijon balsamic dressing, pecans, feta cheese, and spring greens on a pretzel roll.

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Cheese & Charcuterie

$20.00

Artisan Cheese Plate (for 3)

Served with candied walnuts, dried cranberries, honey, rustic crackers, and crusty French baguette.

$26.00

Charcuterie Plate (for 4)

Served with Pecorino Romano, riesling whole grain mustard, cornichons, and crusty French baguette.

$26.00

Chef’s Cheese & Charcuterie Board

Chef’s Choice selection of cheeses & charcuterie with fig preserves, Cream of Balsamic, olives, candied walnuts, honey & cornichons. Served with rustic crackers and crusty French baguette.

$32.00

Smoked Cheese & Charcuterie Board

Hickory smoked Gouda, maple smoked cheddar, smoked blue cheese, speck alto adige (smoked prosciutto) and smoked duck breast served with apple cranberry chutney, wild berry cream of balsamic, red cerignola olives and crusty French baguette.

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Cheese & Charcuterie Plate Sides

$4.00

Almond Stuffed Olives

$3.00

Apricot Mostarda

$4.00

Blue Cheese Stuffed Olives,

$5.00

Cheese Stuffed Peppadew Peppers

$4.00

Garlic Stuffed Olives

$2.00

Housemade Apple Cranberry Chutney

$4.00

Housemade Spicy Ipa Pickle Chips

$4.00

Jalapeño Stuffed Olives

$5.00

Marcona Almonds Fried Organic Brazilian Honey Flight

$5.00

Marcona Almonds Fried with Prosciutto

$3.00

Mixed Olives

$2.00

Preserves

$3.00

Roasted Garlic

$3.00

Roasted Red Peppers

$4.00

Sun-Dried Tomato

$3.00

White Anchovies

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Fun to Share

$12.00

Grown up Mac N’ Cheese

An updated version of your childhood favorite. Elbow macaroni mixed with a house blend of artisan cheeses laced with savory spices and baked with a crunchy breadcrumb topping.

$8.00

Housemade Spicy Ipa Pickles

Housemade spicy Ipa pickle chips topped with heritage berkshire prosciutto and fresh dill.

$9.00

Olive Oil & Cream of Balsamic

Extra virgin olive oil and cream of balsamic topped with shaved grana padano. Served with crusty French baguette.

$10.00

Roasted Artichoke Salad

Roasted artichokes, fresh greens, fresh Chevre and red onions dressed with a champagne vinaigrette & Cream of Balsamic, then topped with crispy croutons.

$16.00

Tcc's Signature Hummus Plate

Housemade hummus topped with French feta, peppadew peppers and red onion. Drizzled with extra virgin olive oil and served with warmed pita bread.

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Desserts

$7.00

Blue Cheese Cheesecake

A sweetly decadent cheese cake with a twist! A dark chocolate crusted cheesecake lightly flavored with st. Pete’s blue cheese. Drizzled with giovanni cream of balsamic.

$5.00

Dark Chocolate Red Wine Truffles

Two rich and dense dark chocolate truffles with a hint of red wine, dusted with cocoa powder and served on a bed of raspberry coulis.

$7.00

Georgia Pecan Cinnamon Cake

Moist and rich, with cinnamon, and Georgia pecans, topped with a bourbon salted caramel glaze.

$6.00

Raspberry Mousse Cups

Four dark dutch chocolate cups filled with a rich mousse of mascarpone cheese and raspberries topped with whipped cream.

$14.00

Salted Caramel & Dark Chocolate Coconut Milk Fondue

Served with an array of fun things to dip. Serves 2.

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