Wine Dive

Starters

$12.00

Ahi Tuna Nachos

Sashimi tuna on a bed of crispy fried wontons topped with a seaweed salad and with a balsamic reduction and a sweet chili sauce.

$12.00

Ahi Tuna Nachos

Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and a sweet chili sauce.

$9.00

Andrea's Hummus Platter

Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables.

$9.00

Andrea’s Hummus Platter

Roasted red pepper hummus and hummus. Served with pita and vegetables.

$12.00

Arancini

Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.

$12.00

Arancini

Four asparagus risotto balls fried and served with roasted red pepper sauce and parmesan cheese.

$12.00

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese.

$12.00

Beef Bruschetta

Crostini topped with cream cheese, Creekstone Farms chopped beef tenderloin, pico de gallo, and melted blue cheese on sliced local baguette.

$8.00

Bruschetta

Basil pesto with cherry tomatoes, parmesan cheese, and a balsamic reduction.

$7.00

Bruschetta

Basil pesto with cherry tomatoes, Parmesan cheese, and a balsamic reduction on sliced local baguette.

$12.00

Cheese and Fruit Platter

Assorted cheeses and crackers with fresh berries and grapes.

$12.00

Cheese and Fruit Platter

Assorted cheeses and crackers with berries and grapes.

$12.00

Coconut Shrimp

Jumbo key west shrimp coated in a coconut. Served with orange marmalade and mango salsa.

$11.00

Coconut Shrimp

Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.

$8.00

Deviled Eggs

An American classic of organic eggs with a twist combining Dijon mustard, pickle relish, and a chimichurri.

$8.00

Deviled Eggs

An American classic of local organic eggs with a twist combining Dijon mustard, pickle relish, balsamic reduction, and a chimichurri drizzle.

$8.00

Deviled Organic Eggs

Combination of Dijon mustard, pickle relish, and chimichurri drizzle.

$10.00

Drunken Bread

Casserole of crumbled local baguette, gruyere, and prosciutto mixed in a white wine sauce, covered with parmesan and thyme, and baked until gooey.

$10.00

Drunken Bread

A homemade casserole of crumbled local baguette, Gruyere and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme, then baked until gooey.

$12.00

Duck Wontons

6 rice paper wontons filled with slow roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.

$6.00

Frites

French fries with choice of dipping sauces.

$6.00

Frites

A tower of French Fries with your choice of our homemade dipping sauces.

$12.00

Frites with Organic Eggs

Two poached eggs on top of a pile of pomme frites with bacon, thyme, and organic egg hollandaise.

$4.00

Fruit Salad

Fruit tossed with a mint creme fraiche and nuts. Served up in a martini glass.

$10.00

Grilled Avocado

Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout.

$12.00

Lamb Sliders

Two lamb sliders topped with caramelized onions, arugula, feta cheese, and red pepper aioli.

$9.00

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsami reduction.

$8.00

Oysters

Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction.

$10.00

Queso Fundido

A mixture of cheeses blended with herbs served with local crostini and veggies for dipping.

$9.00

Queso Fundido

A mixture of exotic cheeses blended with herbs and served with local crostini and veggies for dipping.

$10.00

Smoked Trourt Deviled eggs

Organic eggs, topped with Norwegian smoked trout, local micro greens, paprika, and chimichurri oil.

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Sandwiches

$9.00

Artisan Grilled Cheese Sandwich

Smoked Gouda and Gruyere cheese, caramelized onions, and tomato aioli and pressed between choice of sourdough or wheatberry bread. Served with French fries or pasta salad.

$11.00

Chicken Flatbread Sandwich

Grilled chicken, classic hummus, sauteed onions and peppers, feta cheese, and served on tandoori naan bread. Served with French fries or pasta salad.

$10.00

Chicken Sandwich

Choice of grilled or parmesan fried chicken and sliced. Served on sourdough with bacon, Swiss cheese, truffle mayonnaise, tomato, and lettuce. Served with French fries or pasta salad.

$12.00

Croque Mansieur Sandwich

Ham, Dijon mustard, and Gruyere between two sourdough slices and topped with a parmesan Gruyere cheese sauce. Served with fries or pasta salad.

$10.00

Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a toasted hoagie roll. Served with fries or pasta salad.

$12.00

Dive Burger

Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.

$12.00

Dive Burger

Half pound of ground beef mixed with bacon and grilled with caramelized onion and roasted garlic jam, gruyere cheese, and ravioli on a brioche bun. Served with French fries or pasta salad.

$13.00

Fish Tacos

Three fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas.

$14.00

Fish Tacos

Three battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and cheese in flour tortillas. Served with French fries or pasta salad.

$12.00

French Dip Sandwich

Sliced prime rib with caramelized onions, mushrooms, and Swiss cheese on a local toasted hoagie with a side of warm au jus. Served with French fries or pasta salad.

$11.00

Fried Egg

Two pan-fried local, organic eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere on sourdough.

$11.00

Fried Egg Sandwich

Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.

$11.00

Fried Egg Sandwich

Two pan fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato, and Gruyere. Served on sourdough. Served with fries or pasta salad.

$10.00

Hot Italian Sub

Italian salami, pit ham, Swiss cheese, spinach, Kalamata olives, and red onion with a red wine vinaigrette on a local hoagie roll. Served with French fries or pasta salad.

$15.00

Lamb Burger

Ground lamb burger with arugula, caramelized onions, feta cheese, tzatziki sauce, and red pepper aioli on a brioche bun.

$12.00

Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm everything bagel. Served with fries or pasta salad.

$12.00

Lox Bagel Sandwich

Smoked Norwegian trout, cream cheese, chives, red onion, capers, and arugula. Served on a warm bagel. Served with fries or pasta salad.

$12.00

Mahi Mahi Sandwich

Grilled mahi mahi with avocado, arugula, tomato, and habanero aioli on ciabatta bread. Served with French fries or pasta salad.

$12.00

Monte Cristo Sandwich

Ham, turkey, and Swiss cheese sandwich. Organic egg custard battered and pan fried. Served with fries or pasta salad.

$12.00

Philly Cheese Steak Sandwich

Sliced prime rib with white American and Gruyere cheese, grilled green bell peppers, and onions on a hoagie. Served with French fries or pasta salad.

$17.00

Salmon Wrap Sandwich

Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.

$17.00

Salmon Wrap Sandwich

Grilled wild sockeye salmon wrapped in a tomato basil tortilla with spinach, capers, goat cheese, red onion, Kalamata olives, and Dijon mustard. Served with fries or pasta salad.

$12.00

Steak

Shaved Creekstone Farm's prime rib with caramelized onions, melted bleu cheese crumbles, steak house mayo, and arugula on local ciabatta.

$12.00

Steak Flatbread Sandwich

Sliced prime rib, sauteed onions and peppers, truffle mayonnaise, fontina, and gruyere cheese served on tandoori naan bread. Served with French fries or pasta salad.

$12.00

Steak Sandwich

Shaved prime rib with caramelized onions, melted bleu cheese crumbles, steak mayonnaise, and arugula on local ciabatta. Served with French fries or pasta salad.

$10.00

The Cuban

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli on a pressed local hoagie roll.

$11.00

The Cuban Sandwich

Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and dijonaise on a local toasted hoagie roll. Served with fries or pasta salad.

$10.00

Turkey Bacon Swiss

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado served on toasted local ciabatta.

$10.00

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on toasted ciabatta. Served with fries or pasta salad.

$11.00

Turkey Bacon Swiss Sandwich

Sliced turkey, bacon, habanero aioli, Swiss cheese, pico de gallo, arugula, and avocado. Served on local toasted ciabatta. Served with fries or pasta salad.

$9.00

Veggie Sandwich

Grilled zucchini, squash, bell peppers, and mushrooms topped with spinach, pesto, and Swiss cheese served on a local ciabatta. Served with French fries or pasta salad.

$10.00

Vietnamese Bahn Mi Sandwich

Choice of shredded pork or grilled chicken with sliced jalapenos, cilantro, cucumber, Sriracha scallion mayonnaise, and a pickled carrot onion slaw on a local hoagie. Served with French fries or pasta salad.

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Non Alcoholic Beverages

$5.00

Cappuccino

$2.00

Coffee Decaf

$2.00

Coffee Regular

$3.00

Dark Roast Coffee

$3.00

Diet Pepsi

$3.00

Dr. Pepper

$2.50

Espresso Shot

$2.00

Hot Tea

$3.00

Iced Tea

$5.00

Latte

$3.00

Lemonade

$3.75

Nitro Joe's Cold Brew Coffee

$3.00

Pepsi

$3.00

Perrier

$3.00

Sierra Mist

$0.50

Syrup Shot

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Signature Salads

$9.00

Apple Harvest Salad

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.

$9.00

Big House Salad

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons, with balsamic vinaigrette on a bed of greens.

$9.00

Caesar Salad

Crisp romaine, Parmesan, and croutons served with our homemade Caesar dressing.

$8.00

Caprese Salad

Layers of basil, mozzarella, and tomato drizzled with a balsamic reduction.

$9.00

Fattoush Salad

Mixed greens with fresh mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives served with a lemon garlic vinaigrette.

$9.00

The Dive's Spinach Salad

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon, served with a dijon mustard vinaigrette.

$10.00

Vegetarian Cobb Salad

Romaine lettuce, sweet corn, avocado, diced bell peppers, red onins, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing on the side.

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Vegetarian

$14.00

Twisted Linguini

Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 

$15.00

Twisted Linguini

Fresh squash and zucchini with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto Sriracha sauce with linguini and sliced local baguette.

$16.00

Vegetarian Enchiladas

Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.

$14.00

Vegetarian Enchiladas

Sauteed fresh vegetables with exotic cheeses stuffed in corn tortillas, topped with a roasted tomatillo salsa, and served with Spanish rice.

$14.00

Vegetarian Fajitas

Seasonal vegetables served with fajita veggies, sour cream, cheddar cheese, salsa, lettuce, avocado, pico de gallo, and flour tortillas.

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Entrees

$18.00

Beef and Broccoli

8 oz. Creekstone Farm's beef medallions sauteed with broccoli, garlic, onions, cashews, tossed in teriyaki, served with cauliflower rice.

$19.00

Chicken Piccata

A pan-fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.

$44.00

Cowboy Ribeye

16 oz. Black Angus bone-in ribeye with a green peppercorn demi glaze served with garlic mashed potatoes and haricot vert.

$35.00

Creekstone Beef Tenderloin

A grilled Creekstone Farm's premium Black Angus fillet topped with garlic herb compound butter and a green peppercorn demi glaze served with garlic mashed potatoes, grilled asparagus.

$18.00

Duck Confit

A 10-hour braised duck leg over garlic mashed potatoes and topped with a port demi sauce. Served with duck fat sauteed spinach, bell peppers, and onions.

$18.00

Fajita Bowl

Fajita steak and grilled chicken with sauteed onions and peppers over lettuce, served with sour cream, salsa, cheddar cheese, pico de gallo and avocado.

$18.00

Fajitas

Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.

$18.00

Fajitas

Marinated chicken and beef served with grilled bell peppers, onions, pico de gallo, and flour tortillas.

$20.00

Island Chipotle Chicken

Crystal Lake Farms natural chicken breast with a grilled chipotle rub, served over grilled asparagus and Spanish rice, topped with roasted tomatillo salsa, avocado, and pico de gallo.

$24.00

Lobster, Shrimp and Crab Mac And Cheese

Lobster, shrimp, and crab tossed in Fontina, Cheddar, and American cheeses, mixed with creamy white wine sauce and cavatappi pasta.

$25.00

Pork Chips

Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with baby yukon potatoes and seasonal vegetables.

$20.00

Steak Frites Au Poivre

Peppercorn crusted Creekstone Farm's flank steak, pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.

$19.00

Steak Frites Au Poivre

Peppercorn crusted flank steak, pan seared, and sliced. Served with a wild mushroom marsala sauce and pomme frites.

$14.00

Twisted Linguini

Squash and zucchini with port mushrooms, cherry tomatoes, and spinach in a spicy pesto Sriracha sauce with linguini. 

$13.00

Vegetarian Enchiladas

Sauteed vegetables with cheeses stuffed in corn tortillas and topped with a roasted tomatillo salsa. Served with Spanish rice.

$20.00

Wild Boar Bolognese

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

$18.00

Wild Boar Bolognese

Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.

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Specialties

$11.00

American Breakfast

Two organic eggs, two slices of bacon, three pieces of Italian sausage, olive oil rosemary potatoes, and your choice of bread.

$4.00

Biscuits and Gravy

Italian sausage gravy over biscuits.

$12.00

Blueberry French Toast

Two slices of blueberry French toast topped with maple syrup. Served with the slices of bacon and two eggs.

$16.00

Cajun Eggs Benedict

Benedict with a deep South Cajun, organic egg, hollandaise sauce, fried oysters, and olive oil rosemary potatoes.

$12.00

Chicken and Waffle

A parmesan crusted and fried chicken breast topped with maple butter, maple syrup, and a touch of Cajun spice. Served on top of a Belgian waffle.

$19.00

Duck Hash

A potato hash with sliced onions, asparagus, and organic scrambled eggs topped with pan seared, ten hours braised duck leg.

$18.00

Lobster Hash

Potato hash with sliced onions, asparagus, and lobster. Served with two poached eggs and topped with organic egg hollandaise.

$23.00

Lobster, Shrimp and Crab Mac and Cheese

Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta.

$20.00

Steak and Eggs

Flat iron steak sliced and topped with chimichurri. Served with two organic fried eggs, rosemary olive oil potatoes, and an English muffin on the side.

$14.00

Vegetarian Enchiladas

Sauteed vegetables with cheeses stuffed in corn tortillas, topped with ranchero sauce, and roasted tomatillo salsa. Served with refried beans and Spanish rice.

$14.00

Veggie Frittata

Three egg frittata with a medley of bell peppers, basil, tomatoes, and fontina cheese. Served with your choice of bread and olive oil rosemary potatoes.

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Sides

$2.00

Asparagus

$2.00

Asparagus

$2.00

Asparagus

$6.00

Bowl of Soup

$6.00

Bowl of Soup

$6.00

Bowl of Soup

$4.00

Cup of Soup

$4.00

Cup of Soup

$4.00

Cup of Soup

$2.00

French Fries

$2.00

French Fries

$2.00

French Fries

$6.00

Kid's Mac and Cheese

$6.00

Kid’s Mac and Cheese

$6.00

Kid’s Mac and Cheese

$2.00

Pasta Salad

$2.00

Pasta Salad

$2.00

Pasta Salad

$4.00

Side Salad

$4.00

Side Salad

$4.00

Side Salad

$4.00

Skewer of 4 Shrimp

$4.00

Skewer of 4 Shrimp

$4.00

Skewer of 4 Shrimp

$3.00

Sweet Potato Truffle Fries

$3.00

Sweet Potato Truffle Fries

$3.00

Sweet Potato Truffle Fries

$2.00

Toasted Bread

$2.00

Toasted Bread

$2.00

Toasted Bread

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Salads

$10.00

Apple Harvest Salad

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles with lemon poppy seed dressing on a bed of mixed greens.

$10.00

Arugula Fennel Orange Salad

Arugula, sliced fennel, orange segments, Kalamata olives, and parmesan cheese. Served with a red wine vinaigrette.

$10.00

Big House Salad

Artichoke hearts, bleu cheese crumbles, cherry tomatoes, and croutons with balsamic vinaigrette on a bed of greens.

$10.00

Caesar Salad

Crisp Romaine, parmesan, and croutons served with Caesar dressing.

$8.00

Caprese Salad

Layers of basil, mozzarella, and tomato with a balsamic reduction.

$10.00

Fattoush Salad

Mixed greens with mint, parsley, cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives. Served with a lemon garlic vinaigrette.

$10.00

The Dive's Spinach Salad

Spinach, sliced radishes, gold bell peppers, shallots, and chopped walnuts topped with crumbled goat cheese and bacon. Served with a Dijon mustard vinaigrette.

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Greens

$9.00

Apple Harvest Salad

Gala apples, candied pecans, dried cranberries, and bleu cheese crumbles tossed with lemon poppy seed dressing. Served on a bed of mixed greens.

$9.00

Fattoush Salad

Mixed greens with mint, parsley, and cilantro with baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and Kalamata olives tossed in a lemon garlic vinaigrette.

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Non Alcoholic Beverages-Cold Drinks

$2.00

Diet Pepsi

$2.00

Dr. Pepper

$2.00

Iced Tea

$2.00

Lemonade

$3.75

Nitro Joe’s Cold Brew Coffee

$2.00

Pepsi

$3.00

Perrier

$2.00

Sierra Mist

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From The Sea

$28.00

Ahi Tuna

Sashimi #1 grade ahi tuna pan seared and served with Asian risotto, topped off with a carrot slaw.

$24.00

Crab Cakes

Two jumbo crab cakes served over asparagus and shrimp risotto topped with lemon beurre blanc and micro greens.

$23.00

Grilled Wild Salmon

Grilled wild salmon topped with lemon beurre blanc, served with Parmesan shrimp orzo and grilled asparagus.

$24.00

Lobster, Shrimp and Crab Mac and Cheese

Lobster, shrimp, and crab tossed in fontina, Cheddar, and American cheese, mixed with a creamy white wine sauce and cavatappi pasta, served with sliced local baguette.

$26.00

Mahi Mahi

Grilled mahi mahi served with an asparagus and parmesan risotto, topped with red, and green bell peppers and a creamy mushroom, bacon, and corn white wine sauce.

$34.00

Scallops

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce, served with a crab and mushroom risotto and seasonal vegetables.

$23.00

Sea Bass

Pan seared Asian sea bass served with cherry tomato, mushroom, pesto risotto, topped with a spicy citrus tomato sauce, and garnished with green olives.

$20.00

Spicy Shrimp Over Linguine

Six jumbo shrimp tossed in a spicy romesco sauce served with sauteed squash, onions, spinach, and red peppers over linguine.

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Beverages

$2.00

Diet Pepsi

$2.00

Dr. Pepper

$2.00

Iced Tea

$2.00

Lemonade

$3.75

Nitro Joe’s

10oz.

$2.00

Pepsi

$2.00

Sierra Mist

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