Xolo Tacos

Antojitos

$9.50

Camarones al Guajillo

Seared rock shrimp, avocado oil, chile guajillo, garlic, silver tequila reduction.

$11.50

Ceviche de Camaron

Fresh rock shrimp cured in lime, served with plum tomato, onion, cilantro, chile serrano and avocado.

$8.50

Empanadas

Two light pastries fried to a golden crisp, filled with your choice of picadillo (seasoned ground beef) or melted Cheese - smokey chipotle salsa.

$6.50

Flautas

Fried taquitos filled with shredded chicken breast, topped with green tomatillo salsa, quest cotija, crema.

$7.50

Hongos con Epazote

Locally farmed mushrooms sautéd with epazote, garlic, olive oil, cilantro.

$9.00

Nachos Libres

Tortilla chips topped with refried beans, melted chihuahua cheese, guacamole, sour cream and pico de gallo.

$12.50

Plato Mixto (For Two)

Sample plate of antojitos: sope de chorizo, flauta de pollo, nachos libres, cheese quesadilla.

$7.50

Quesadillas

Three corn tortillas with melted chihuahua cheese.

$8.50

Queso Fundido

Chihuahua cheese melted, served sizzling hot with corn or flour tortillas, choice of salsa.

$6.50

Sopes

Two corn patties topped with refried beans, shaved lettuce, green tomatillo salsa, cotija cheese and crema.

$6.50

Tostadas

Two crispy fried tortillas topped refried beans, tomatillo salsa, lettuce. Cotija cheese, crema.

$10.50

Xolo Guacamole

Fresh avocados, serrano pepper, onion, cilantro and lime served with homemade tortilla chips.

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Ensaladas

$7.50

Caesar

Traditional with anchovies, parmesan cheese and garlic toast.

$8.50

Ensalada de La Casa

Baby romaine, kale lettuce, avocado, tomato, cilantro, orange slices, citrus vinaigrette.

$8.50

Ensalada de Nopales

Cactus leaf salad with tomatoes, avocado, cilantro and red onion, topped with grated cotija cheese.

$8.50

Ensalada Mexicana

Fresh spinach, cherry tomatoes, crispy tortilla strips, roasted pumpkin seeds and chile flakes, with lime dressing.

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Sopas

$8.50

Consome de Pollo

Homemade chicken broth with strips of chicken breast, rice, avocado, lime, onion and cilantro garnish.

$7.50

Sopa de Frijol

Black beans, vegan consome, onion, cilantro, cumin garnish.

$7.50

Sopa de Tortilla

Homemade chicken and tomato broth, crispy tortilla strips, avocado. Cheese, crema, chile pasilla.

$13.50

Sopa del Mar

Spicy tomato and seafood consome served with jumbo shrimp and white fish, onion and cilantro garnish.

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Tacos De Carne

$10.50

Asada

Grilled steak.

$11.50

Camaron

Seared spicy rock shrimp.

$9.00

Carnitas

Slow cooked tender pork.

$5.00

Chapulines (Each)

Roasted crickets.

$9.00

Chorizo

Spicy Mexican sausage.

$11.50

Mahi Mahi

Spicy blacken mahi-mahi served with mango salsa.

$9.00

Pastor

Achiote marinated roasted pork with pineapple.

$11.00

Pescado

Seared tilapia fillet.

$9.50

Pollo

Grilled chicken breast.

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Tacos De Verdura

$9.50

Flor de Calabaza

Zucchini flower.

$8.50

Hongos

Mushrooms.

$11.50

Huitlacoche

Corn fungus.

$8.50

Nopales

Cactus leaf.

$7.50

Papas Bravas

Potatoes, onion, chile.

$8.50

Rajas

Roasted poblanos.

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Enchiladas

$13.50

Enchiladas

Three corn tortillas filled with shredded chicken breast or with chihuahua cheese-choice of salsa with onion, crema and queso cojia, served with Mexican rice and refried beans.

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Xolo Burritos

$11.50

Asada

Grilled steak.

$12.50

Camarón

Shrimp.

$10.00

Carnitas

Pork.

$10.00

Chorizo

Sausage.

$9.50

Hongos

Mushrooms.

$10.00

Pollo

Grilled chicken.

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Fajitas

$19.50

Arrachera

Skirt steak.

$16.50

Asada

Steak.

$19.50

Camaron

Jumbo shrimp.

$15.00

Carnitas

Pork.

$15.00

Chorizo

$13.50

Hongos

Mushrooms.

$16.00

Pollo

Chicken.

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Platos Fuertes

$23.50

Camarones al Chipotle

Jumbo shrimp seared with garlic and topped with our chile chipotle salsa, served with rice and roasted vegetables.

$22.50

Carne Tampiqueña

9 oz grilled skirt steak topped with poblano peppers, served with guacamole cheese mole enchilada, rice, beans and tortillas.

$16.50

Chile Relleno

Roasted green poblano pepper filled with chihuahua cheese and white mushrooms, topped with salsa roja. Served with rice, refried beans, corn tortillas.

$17.50

Cochinita Pibil

Tender pulled pork marinated in achiote, citrus juices and spices, baked, served on banana leaf, with Mexican rice, refried beans.

$17.50

Pollo a la Parrilla

Chicken breast flatten and grilled topped with roasted poblano peppers and melted chihuahua cheese, with rice, and refried beans.

$18.50

Pollo Mole Poblano

Boneless chicken breast topped with homemade mole poblano, sprinkled sesame seeds. Rice, refried beans, tortillas.

$21.50

Salmon a la Plancha

Atlantic salmon seasoned and pan fried, topped with fresh garlic spinach, served with roasted tomatillo salsa and sweet potato puree.

$17.50

Tilapia Frita

Fresh tilapia filet pan fried with lemon, cilantro, guajillo peppers and silver tequila reduction, with rice, and roasted vegetables.

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Extras

$1.50

Arroz

$1.50

Frijoles

$3.50

Guacamole

$1.00

Tortillas

$3.50

Vegetables

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Postres / Desserts

$5.50

Arroz con Leche

Homemade rice pudding served warm with cinnamon and whipped cream.

$5.50

Churros y Chocolate

Fried dough pastries covered with sugar and cinnamon served with Mexican hot chocolate.

$5.50

Crepas de Cajeta

Crepes topped with burned carmalized goat milk, sprinkled with whipped cream, pecan nuts.

$5.50

Flan

Custard made with condensed and evaporated milk, vanilla bean.

$5.50

Pastel Tres Leches

Sponge cake made with three kinds of milk, topped with whipped cream.

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