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Working hours: From 04:00 AM to 07:45 AM
(Hours or availability may differ due to COVID-19)
Address: 7850 Southwest Capitol Highway - 97219
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
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Menu
$16.00
Harissa Honey, Pickled Cauliflower, Curry Powder
$11.00
Farm greens, radishes, red onion, sunflower seeds, hard boiled egg, and roasted shallot vinaigrette.
$14.00
Roasted poblanos, roasted garlic, and pita.
$13.00
Spicy Chickpeas, Pita
$12.00
Mushrooms, chard, dill, and crème fraîche.
$8.00
Beet ketchup, horseradish labneh, and lemon zest.
$17.00
Lettuce, red onion, lemon aioli, housemade bun, fries The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.
$14.00
Pomegranate molasses, urfa biber, cilantro, and sesame seeds.
$12.00
mango amba. tahina
$5.00
Tips are shared between all employees. Thanks for the love and support!
$10.00
tarragon. candied pecans. adjika
$11.00
Farm greens, radishes, red onion, sunflower seeds, hard boiled egg, and roasted shallot vinaigrette.
$11.00
pecorino, spiced buttermilk dressing, rye bread crumbs, red onion
$6.00
Dried Cherries. Almonds. Mint
$10.00
Turmeric Broth, Garlic, Lemon
$14.00
Roasted poblanos, roasted garlic, and pita.
$13.00
Spicy Chickpeas, Pita
$13.00
pine nuts, urfa biber, pita
$3.00
extra pita
$6.00
Citrus & Thyme
$16.00
Stewed tomato, peppers, eggplant, tahina, pita
$16.00
Stewed tomato, peppers, eggplant, tahina, pita
$8.00
spiced walnuts, taratour, parsley
$18.00
Cabbage slaw and sumac red onions. spicy stone ground mustard, cherry BBQ sauce, and house made rye bread.
$17.00
Lettuce, red onion, lemon aioli, housemade bun, fries The consumption of raw or undercooked meat, eggs & seafood may increase your risk of food-borne illness.
$14.00
Pomegranate molasses, urfa biber, cilantro, and sesame seeds.
$14.00
dates. oregano. cardamom rice
$16.00
Freekeh, barberries, tahina, walnuts, and honey.
$16.00
Harissa Honey, Pickled Cauliflower, Curry Powder
$14.00
braised short rib, calabrian chile, sage, pecorino
$12.00
Mushrooms, chard, dill, and crème fraîche.
$12.00
tomato. peppers. Yalla spice mix. brown butter
$8.00
Aleppo, Lime, Parsley, Cilantro
$4.00
$8.00
Beet ketchup, horseradish labneh, and lemon zest.
$12.00
mango amba. tahina
$6.00
hummus. labneh. pita
$10.00
rye bread, goat cheese, labneh whipped cream
$5.00
$5.00
$5.00
$4.00
Salted watermelon, ginger or juniper honey.
$5.00
$5.00
$4.00
$52.00
An elegant Champagne method sparkling wine from Sicily. Made from 100% Nerello Mascalese, the main grape of Mt. Etna, this wine shows notes of red currant, green strawberry, smoke and spice.
$44.00
This is a traditional method sparkling wine from France's Eastern Jura Valley, based on Chardonnay and Savignin. The husband and wife team farm 5 hectares, all Biodynamically, and strive to make wines in balance with nature. The resulting wine shows conce
$45.00
A co-ferment of Chardonnay and Pinot Noir from the Biodynamic Johan Vineyard. This is a text book example of Pet Nat, meaning a sparkling wine that finishes fermentation in bottle. Rather than Champagne, which tends toward the more delicate, this will be
$34.00
Classic Lambrusco that is on the drier side of the spectrum, and with just kiss of funk. This is a perfect accompaniment to a plate of pastrami and out lamb ribs.
$89.00
Champagne Noel Bazin is a tiny producer in the Montagne de Reims, in an area that is known for Chardonnay rather than the typical Pinot Noir of this region. This Blanc de Blanc is bright and linear, with notes of green apple, citrus peel, and brine. This
$48.00
A bold, fruit forward Oregon Pinot Noir rose from one of the valley's most iconic producers. Full of bright Rainier cherry, just ripe strawberry, pepper and spice notes and juicy acidity that helps make this a great match for richly flavored dishes.
$42.00
From far North in the Italian Alps, in the region of Valtellina, the Nebbiolo grape has made a home for itself, known here as Chiavennasca. The roses this grape produces here are pale in color but packed with flavors of watermelon rind, red cherry and for
$73.00
This skin contact wine from high up in the Campanian hills of Italy is made from organically farmed Fiano grapes that are fermented on their solids in Anfora. The nose shows exotic stone fruits, green tea and spice, while the palate opens up to more expre
$70.00
Kovidinka is a native Serbian grape that is grown in limited amounts throughout Central and Southern Europe. This version, from a grand cru site in Hungary, sees one week fermenting on the skins, which gives just a kiss of phenolic structure to the wine.
$66.00
This is winemaker Michael Garofola's second vintage of this bizarre but beautiful representation of Columbia Gorge Riesling. The climate pushes the flavors of Riesling to its extreme while the impeccable vineyard work ensures the wine is elegant and balan
$48.00
Sourced from the Thistle vineyard in the Dundee Hills, this Oregon Pinot Gris packs a punch. It is Full flavored, with notes of bruleed pineapple, sweet citrus and fresh cut apples, and mouthwatering acidity. Husband and wife team Ross and Bee honed in th
$52.00
A blend of predominately Viognier and Roussanne, this declassified Cotes de Rhone Blanc is a perfect accompaniment to white fish, cream sauces and green veggies. The Viognier gives a tropical and floral notes to the wine, while the Roussanne gives nuttine
$40.00
Verdicchio can often be an underwhelming, light weight white wine when not cultivated with care. Fattoria San Lorenzo prides themselves on their expressive wines, with this Verdicchio, named after the geese (Le Oche) who live in the vineyard. Golden melon
$72.00
Etna is an iconic terrain not only for red but also white grapes. This family estate, existing since the 1700s, makes both. Here, their white wine, is made with 100% Carricante, the noble white grape of Etna. Much like the wines of Santorini in Greece, th
$40.00
The Garganega grape is most associated with the region of Soave, but it is also cultivated all around the eastern Lake zones of Northern Italy. Here, in Gambellara, Angiolino Maule, who was once a famed Pizziaolo, is now a well-regarded natural wine produ
$54.00
Domaine Ciringa is situated on a fossil rich hill to the Northeast of Slovenia, right on the border with Austria. The white grapes here, particular Sauvignon Blanc, benefit from the minerals in the soil and the resulting wines are complex, full of develo
$58.00
Domaine des Enfants is run by husband/wife team Marcel and Carrie (Carrie is from Lake Oswego originally!) and they have a small biodynamic wine farm in the rugged Cotes Catalanes in extreme southwestern France. This wine is a heady blend of Grenache gris
$56.00
Kikelet, meaning 'Springtime' in Hungarian, is a husband and wife team located in the famous Tokaj region of Hungary, but devoted to the production of dry Hungarian wines. Harslevelu is one of the two iconic Hungarian white grapes typically used to make s
$72.00
From the iconic Dundee Hills Durant Vineyard, this is one of the many Oregon Chardonnays that shows what spectacular potential this grape has in the valley. Although a bit shy on the nose, the wine opens up with notes of lemon curd, golden pear, lemon oil
$54.00
ngrid Groiss has made a reputation for herself by reclaiming and perfecting a traditional Austrian wine style. Gemischter Satz is a field blend, usually from vineyards around Vienna, and it is usually quite unassuming in style. Although only 3 grapes are
$40.00
Pinela is a native variety to Western Slovenian. It is full of golden apple and pear fruit flavors, complemented by citrus and dried yellow flowers. This is a great alternative to an Oregon Pinot Gris or an unoaked Chardonnay. Dry but not without body.
$36.00
This dry Malvasia is from the island of Salina, one of several in the Aeolian island chain, just north of Sicily. Notes of white peach, tangerine and floral notes jump out of the glass, white the palate is based on citrus and saline notes. Very fruity but
$42.00
Vermentino is a native grape to the Western Mediterranean, making its home in Southern France, Coastal Italy and Sardegna. In this version, from the Colli di Luni, an appellation that straddles Liguria and Tuscany, we see how expressive the grape can be i
$94.00
'Arley's Leap' is an iconic Pinot Noir sourced from the Abbey Ridge vineyard in the Dundee Hills of the beautiful Willamette Valley. This wine has a nice balance between pretty fruit and floral notes and the signature Cameron Winery 'funk'. Equally versat
$98.00
Paolo Bea is one of the world's most well known natural wine producers. Located in land-locked Umbria, in Central Italy, he makes captivating wines using the native Sagrantino as well as Sangiovese. But the wines couldn't be more different than the Sangi
$125.00
Felsina is a historic producer, known not only for their lovely Sangioveses, both in traditional Chianti form and in more modernistic bottling, but also for this 100% Cabernet Sauvignon, grown at their estate in the southernmost extreme of the appellation
$68.00
Located in the new Van Duzer Corridor AVA, Johan vineyards is a magical place, where grape growing and mysticism meet, and biodynamics rules the day. In addition to the expected grapes, like Pinot and Chardonnay, they grow a plethora of unexpected grapes,
$58.00
Plavac, from coastal Croatia, is a generic relative of Zinfandel. As such, if not handled with care, it can produce wines that are at the same time weedy and jammy. This bottling, however, shows none of these character flaws, and instead is focused on dar
$85.00
Batic is located in Western Slovania's inland Vipava Valley, just 15 miles from the border with Italy. The estate has been active since the 16th century, when they got their start producing wines for religious purposes. This Cabernet Franc is definitely
$42.00
Chateau Musar is an iconic Lebanese wine estate. Founded in the 1930s, they are now on the 4th generation of their family-run winery. This is the baby brother of their flagship wine. Based on Cinsault and Syrah, fermented naturally and aged in tank, this
$98.00
Ken Pahlow and Erica Landon began their winery in 2008 and in little more than 10 years they have people Willamette Valley all stars, making highly compelling Pinot Noirs and Chardonnays from some of the valley's best vineyard sites. Dubay Vineyard is on
$40.00
A bright, fruit-forward Cabernet from the high elevation sites in Galilee, Israel. Showing notes of blackberries, cassis, cedar and spice, this is a great choice with grilled meats or a burger.
$46.00
Heimann & Fiai is a Hunarian producer in the region of Szeskzárd, right on the border with Croatia and Serbia. This Kekfrankos (aka Lemberger/Blaufrankisch) is an elegant version of the grape. Bursting with notes of morello cherry, ripe red currant, iodin
$35.00
This is a super fun Rhone wine that, much like the wines of Beaujolais, just to the North, is fermented using Carbonic Maceration, which creates a wine that is light, fruity and aromatic. It's perfect with a chill, and is super versatile at the table. If
$44.00
From Iconic Barolo Producer G.D. Vajra comes an atypical and delicious Nebbiolo. The Clare J.C. bottling is intended to represent a historic style of Nebbiolo, made to emphasize the fruit and floral aromatics, to drink young, with a chill. This is the per
$40.00
Blaufrankisch is one of the most ubiquitous wines of Central Europe. They are most commonly vinified in a 'Bistro Wine' style, meaning they are fruit forward, juicy and easy to drink with a variety of foods. In addition, this wine comes as a liter, meanin