Yama Sushi & Grill

Special Sushi & Sashimi

$7.15

Anago (Sea Eel)

$25.99

Aoyagi (Orange Clam)

Sashimi only.

$15.00

Bluefin Tuna

$7.15

Flying Fish Egg (Tobico)

Sushi only.

$7.15

Fresh Scallop (Hotate)

$6.99

Kanpachi (Amber Jack)

$7.99

Kinme Dai

$15.95

Sea Urchin (Uni)

$7.80

Spanish Mackerel (Aji)

$12.95

Sweet Shrimp (Ama Ebi)

$19.00

Toro (Fatty Tuna)

world class bluefin tuna from Spain

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Dinner Combinations

$18.95

Chicken Teriyaki & Lemon Pepper Salmon

$20.95

Kalbi Beef Rib & Tempura

$18.95

Salmon Teriyaki & Tempura

$18.95

Sesame Chicken & Lemon Pepper Salmon

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Salads

$15.95

Poke Salad

Assorted bite-sized sashimi with our House poke dressing.

$4.50

Salad Small side

side small house salad with ginger dressing

$6.10

Seaweed Salad

Hiyashi wakame (from Japan) marinated in light sesame oil and sesame seeds.

$5.95

Sunomono Salad

English cucumber, wakame seaweed with sweet vinegar dressing.

$10.50

Tako Sunomono Salad

Octopus (3pcs), English cucumber, and wakame seaweed with sweet vinegar.

$9.95

Yama Salad

Mixed fresh spring greens, crabmeat, and avocado with homemade ginger dressing.

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Yama Signature Appetizers

$14.65

Alabacore Tataki Spicy

Albacore sashimi topped with house spicy dressing with white onion, spicy sesame oil garlic chip

$14.95

Blushing Geisha

Seared pepper tuna with wasabi yuzu dressing.

$14.95

Crazy Yama

Seared pepper-seasoned ahi tuna with special creamy dressing.

$10.95

Crispy Rice Guacamole

Crispy fried sushi rice with spicy tuna, guacamole and salsa.

$25.99

Filet Mignon Tataki

Seared (Med Rare) Filet Mignon (6oz) Juicy and mouthwatering filet sliced thinly over red onion, green onion, sea salt and pepper, olive oil pan seared, lightly drizzled over with Ponzo sauce.

$15.95

Mahalo Ahi Tataki

Seared pepper-seasoned ahi tuna with sautéed spinach.

$18.95

Sautéed Sea Scallop

(Sea scallop) Sautéed fresh scallop 3pcs with yuzu butter dressing.

$7.95

Sauteed Shrimp

Orleans style smoky garlic butter sauce (5pcs)

$9.95

Stuffed Ahi Tuna (2pcs)

Spicy crabmeat in a tuna wrap smelts egg and bay scallop on the top side ponzu.

$16.50

Tuna Tower

Fresh tuna with onion and masago and avocado in a gyoza chip pyramid.

$15.95

Uni Shooter

$13.85

Yellowtail Carpaccio

Fresh yellowtail from Japan, thinly sliced topped with diced jalapeno and karashi (mustard ponzu) dressing.

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Cold Appetizers

$12.50

Ankimo

Home-made Monkfish liver with momichi oroshi ponzu

$12.89

Sashimi Sampler

Bigeye Tuna, salmon, and Japanese yellowtail (2pc ea).

$12.89

Sushi Treasures

Chef’s selection of fresh fish of the day with special sauce.

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Cooked Appetizers

$6.50

Agedashi Tofu

Crispy fried tofu served in ginger tempura sauce.

$10.95

Ahi Poppers

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

$12.25

Crab Cakes

Fresh crab baked in oven on Kabocha (Japanese cooked pumpkin), and in sweet soy sauce.

$3.95

Edamame

Steamed Edamame with sea salt

$5.95

Garlic Edamame

$5.95

Gyoza Fried or Pan Fried or Steamed

Chicken pot stickers (6pcs).

$12.95

Lamp Chop (2pcs)

Grilled Lamb chop marinated olive oil, sea salt, pepper, Paprika.

$9.95

Magic Mushroom

Shitake mushroom stuffed with crabmeat with our home made tempura sauce.

$13.50

Miso Yaki Seabass

Grilled Chilean Seabass, tenderized for 72 hours in miso dressing.

$13.50

Oyster Dynamite

Fresh oysters (3 pcs) grilled spinach,crab with ponzu.

$3.05

Rice

$3.25

Rice Bowl side

$12.95

Scallop Dynamite

Baked scallop with mushroom and onion topped with sweet mayonnaise.

$6.50

Shishito Japanese Pepper

Japanese pepper sautéed in olive oil with ponzu and bonito flake.

$6.95

Shrimp Tempura

Deep fried shrimp tempura(4pcs) with ginger tempura sauce.

$7.95

Shumai

Steamed shrimp dumpling (4pcs) served with house dipping sauce.

$10.50

Soft Shell Crab

Deep-fried soft shell crab served with ponzu.

$7.25

Tempura Sampler

Deep fried tempura (shrimp 1pc, vegetable 4pc).

$10.50

Yellowtail Kama

Grilled lightly salted yellowtail collar with ponzu dressing.

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Traditional Noodles

$10.25

Asari Clam Miso Soup

Manila Clams and shitake mushrooms in the dashi miso broth.

$3.60

Miso Soup

$18.95

Nabe Yaki Udon Beef

Udon noodle soup with thinly sliced beef, tofu, cabbage, shitake mushroom, and egg served in casket iron.

$15.95

Nabe Yaki Udon Chicken

Udon noodle soup with chicken, tofu, napa cabbage, shitake mushroom, and egg served in casket iron.

$14.95

Tempura Udon Noodle Soup

$9.75

Udon Noodle Soup

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Fresh Rolls (Sushi Rolls)

$7.99

Blue Crab California Roll

$5.69

California Roll

$6.29

Eel Roll

$8.40

Kossnar Roll

Crab in soy wrap (Cut roll only)

$8.65

Negi Hama Maki

Chopped yellowtail, onion.

$9.49

Negi Toro Maki

Chopped toro, onion.

$6.85

Philly Roll

$4.75

Salmon Skin Roll

$9.49

Samurai Hand Roll

Tempura shrimp,cucumber,crab, spicy tuna.

$5.69

Spicy Tuna Roll

$6.35

Tekamaki (Tuna Roll)

$8.59

Yama Special Hand Roll

Crab, spicy tuna, avocado, lettuce in soy wrap no rice.

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Yama Signature Cooked Rolls

$17.19

Baked Langostino Roll

California roll topped with baked langostino, spicy and sweet mayonnaise.

$13.29

Baked Salmon Roll

Baked Salmon with sweet mayonnaise on California roll topped with eel sauce.

$14.50

Dragon Eel Roll

Shrimp Crunch Roll topped with eel, Spicy tuna, fried onion

$19.29

Lobster Surfing Maki

Lobster tail, avocado, masago in soy wrap.

$15.95

Scallop Dynamite Roll

California roll topped with baked bay scallop and sweet mayonnaise.

$8.65

Shrimp Crunch Roll

Shrimp tempura, crabmeat, and cucumber topped, crunch batter and eel sauce.

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Fresh Rolls (Vegetable Rolls)

$4.55

Avocucumber Roll

$5.69

House Vegetable Roll (Mixed Vegetables)

$4.35

Kappa Maki (Cucumber & Rice)

$5.69

Veggie Tempura Roll

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Yama Signature Sushi Rolls

$15.50

Macadamia Yellowtail

Yellowtail, tamago, and asparagus topped with crushed macadamia nut and creamy sesame dressing.

$15.95

Mexican Roll

Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeno sauce.

$15.50

Ninja Roll

Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeno with mustard ponzu dressing.

$14.39

Rainbow Roll

California roll topped with five fishes (tuna, yellowtail, salmon, albacore, shrimp).

$15.65

Samurai Burrito

Spicy crab, shrimp tempura, avocado, kabocha (steamed Japanese pumpkin) In soy wrap dip creamy sesame dressing. No rice.

$15.55

Samurai Roll

Shrimp crunch roll topped with spicy tuna, eel sauce and spicy mayonnaise crunch batter on.

$16.79

Sashimi Roll

Tuna, salmon, yellowtail albacore, crabmeat, and avocado, wrapped in cucumber or soy paper with karashi dressing NO RICE.

$16.79

Shichimi Maki Roll Spicy

Spicy crunch roll topped with albacore yellowtail 7 flavors (onion, cilantro, spicy mayo, shichimi, siracha, mustard ponzu, and jalapeno).

$15.55

Tataki Roll

Spicy tuna roll topped with seared tuna, white onion, cilantro, and tataki, karashi dressing.

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Donburi (Rice Bowl)

$12.50

Chicken Fried Rice

$12.95

Hibachi Shrimp Fried Rice

Sautéed shrimp and eggs with vegetables of carrot, onion, garlic, onion.

$16.50

Poke Bowl

Mixed sashimi over sushi rice with house poke dressing.

$29.00

Unaju

Whole fresh water eel and pickle side.

$12.50

Vegetable Fried Rice

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Sushi & Sashimi

$4.89

Albacore

$8.35

Blue Crab Sushi

$19.95

Chirashi Sushi Dinner

A variety of sashimi prepared on a bed of sushi rice.

$29.70

Edo Sushi Dinner

Bigeye fresh tuna sashimi (4pcs), nigiri sushi (4pcs), tekamaki (6pcs), unagi and tamago on sushi rice.

$7.49

Fresh Octopus Steamed

$6.29

Fresh Water Eel

$6.95

Halibut

$4.09

Inari Sushi

$4.79

Japanese Mackerel

$7.89

MaDai (Red Snapper)

$35.00

Premium Chirashi Edomae Style

Toro, Scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura.

$5.75

Salmon

$8.95

Salmon Egg (Ikura)

$8.35

Salmon New Zealand

$26.50

Sashimi Dinner

(15 pcs) Chef’s selection of fresh bigeye tuna, yellowtail, salmon, white fish, albacore.

$5.95

Seared Tuna

$3.75

Shrimp

$4.75

Smelt Egg (Masago)

$4.75

Squid

$26.95

Sushi/Sashimi Dinner

Mixed sashimi (10 pcs bigeye tuna, yellowtail, salmon, albacore, white fish), & nigiri sushi (5pcs ).

$4.15

Tamago (Roated Egg)

$90.00

The Luxuries of Sushi Life

We take pride in providing you with the freshest fish in season including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor.

$7.15

Tuna Fresh Big Eye

$6.10

Yellowtail

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Course Menu

$45.00

Don’s Prex Fixe Course Menu

Seaweed salad, and miso soup miso yaki Chilean seabass yellowtail carpaccio (sliced yellowtail jalapeno topped) nigiri sushi (tuna, salmon, halibut, scallop, snapper, uni) samurai hand roll (fried tempura shrimp, crab, spicy tuna).

$60.00

Yama’s Tasting Dinner

Appetizer (oyster 2 pcs), salad (seaweed salad), sashimi (5pcs), nigiri sushi (7 pcs of chef’s choice of daily fresh fish of the day including seasonal fishes from japan ), lambchop and dessert (mochi ice cream), negi toro hand roll.

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Kids Entrees

$12.95

Beef Teriyaki (Ribeye)

$7.70

Chicken Nuggets

$8.25

Chicken Teriyaki

$9.25

Kid's Sushi

Two pieces of tuna and shrimp, California roll 4pcs.

$10.25

Salmon Teriyaki

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Dinner Entrees (Grilled Beef)

$31.00

Filet Mignon

Mouthwatering filet (6oz), sautéed vegetables of asparagus, green bean, shitake mushroom served with spring salad in homemade salad dressing comes with your choice brown or white rice and miso soup.

$30.00

Hibachi Ribeye Beef

Ribeye Beef (12 oz) marinated in soy sauce, sake mirin, grilled to perfection, served with vegetables on a sizzling iron plate.

$30.00

Kalbi (Beef Short Rib)

Marinated short rib of beef, grilled to perfection served on mixed vegetables.

$28.00

Mongolian Ribeye Beef

Grilled and sautéed Ribeye beef (12 oz) salted and pepper over the sautéed vegetables, pepper, oyster teriyaki sauce.

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Dinner Entrees (Grilled Fish)

$28.95

Chilean Seabass

Chilean Seabass steak tenderized 72 hours simmered in miso base served with sautéed seasonal vegetable.

$23.00

Grilled Salmon

Grilled Salmon marinated in olive oil , garlic, and ginger on a sautéed vegetable.

$22.00

Shrimp Scampi Spicy

Sautéed tiger shrimp mixed with sautéed vegetable in spicy shichimi togarashi Japanese Pepper, oyster teriyaki sauce.

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Dinner Entrees

$17.35

Chicken String Bean

Chicken breast lightly fried and sautéed string bean, carrot, onion in olive oil, garlic, ginger grilled perfectly and mixed vegetable.

$35.95

Prex Fixe Hibachi Ribeye Steak & Sashimi

Ribeye beef marinated in soy sauce, sake, mirin, olive oil served with a spring salad with homemade dressing and sashimi sampler (fresh bigeye tuna, yellowtail japan, salmon Scottish 2 pcs each).

$35.95

Prix Fixe Filet & Sushi

Our melt-in-your-mouth Filet Mignon (6oz),sautéed vegetables of asparagus, green bean, shitake mushroom and Sushi Treasure (chef’s choice of fresh fish of the day served with a spring salad with special dressing.

$17.35

Sauteed Chicken

Pan fried marinated chicken in olive oil, sea salt, pepper, garlic, and shio koji (aspergillus oryzae, Japanese newest sauce to use for tenderizing).

$15.50

Vegetarian Entrée

Tofu, eggplant, mushroom, cauliflower, broccoli, string bean, mixed bell pepper.

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Dessert

$6.50

Green Tea Cheesecake

$5.50

Green Tea Ice Cream

$4.95

Macha Short Cake

$6.25

Mochi Ice Cream

Choose 2 flavors

$8.50

Montblanc

$5.50

Red Bean Ice Cream

$7.50

Tempura Green Tea Ice Cream

$5.50

Vanilla Ice Cream

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Other Misc Add-on

$0.50

Eel Sauce Side

Eel Sauce side 2 oz

$5.00

Fresh Wasabi

Kizame Fresh Wasabi

$1.99

Ginger 8 oz

sushi ginger 8 oz

$0.99

Ginger Extra

Sushi Ginger extra 4 oz

$0.50

Spicy Mayo side 2 oz

side of spicy mayo 2 oz

$2.95

Tufu Side

side tofu 8 oz

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