Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (54)
Reviews (Total 54)
Working hours: From 03:00 PM to 08:30 PM
(Hours or availability may differ due to COVID-19)
Address: 180 El Camino Real - 94304
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(54)
Menu
$16.00
Gluten-free. Medallions of 21 day aged certified Angus Beef ® rib-eye grilled with red onions, pineapples and bell peppers.
$8.00
Honey pork steamed buns topped with a dash of honey and roasted sesame.
$8.00
Gluten-free. Chicken breast and fresh spinach in a crunchy deep fried dumpling.
$9.00
Chicken breast, potato, red onion, and curry fried in a thin crunchy wrap.
$8.00
Crispy chicken breast eggrolls with shiitake mushroom, carrots, cabbage, and celery. Served with sweet chili sauce.
$9.00
Grilled chicken thigh topped with scallions, sesame and yaki sauce.
$16.00
Gluten-free. Pan-fried chilean seabass wrapped in prosciutto and drizzled with sweet miso sauce and lemon.
$9.00
Gluten-free. Fresh chives, minced shrimp and pork pan-fried in a chewy flour skin.
$13.00
Stuffed with a whole shrimp, pork and veggies, pan-fried to a crispy golden-brown.
$16.00
Gluten-free. Chilled rice paper roll with crab, avocado and green leaf lettuce.
$11.00
Fried egg tofu cubes topped with crab, avocado, tobiko, and a drizzle of yaki sauce.
$8.00
Vegetarian. A soft steamed flour bun filled with sweet custard.
$8.00
Spicy, vegetarian, gluten-free. Soft tofu cubes lightly fried with salt and pepper seasoning and topped with red and green chilies.
$8.00
Vegetarian. Cream cheese and basil fried in a crispy wonton skin. Served with sweet chili sauce.
$13.00
Vegetarian. Organic spinach noodles tossed with fresh garlic, Parmesan cheese and extra-virgin olive oil.
$9.00
Gluten-free. Shrimp and fennel steamed dumpling in a soft rice flour wrap.
$9.00
Sticky rice with chicken breast, shrimp, pork, Chinese sausage, and shiitake mushrooms steamed in a lotus leaf. Remove the leaf before enjoying!
$8.00
Minced beef, ginger, red onions, scallions, pan-fried to a crispy golden brown.
$15.00
Raw salmon and ahi tuna with avocado, red onion, scallion, sesame, lemon, and wasabi soy. Served with crispy wonton. Also available as salmon poke or ahi tuna poke.
$16.00
Roast duck slices with avocado, frisée, English cucumber, roma tomato, and hoisin sauce on a soft flour bun.
$12.00
Spicy, gluten-free. Grilled chicken breast skewers marinated in curry and spices, served on a pineapple slice with curry peanut sauce.
$9.00
Cantonese flatbread with fresh scallions, pan-fried to a golden brown, topped with sesame and a touch of white truffle oil.
$9.00
Steamed shanghai dumpling with crab, pork and chicken broth.
$9.00
A soft shanghai pork bun steamed and pan-fried, topped with sesame and scallions.
$10.00
Shrimp and a touch of pork fried with crispy wonton shreds.
$9.00
Pork steamed dumpling with shiitake mushrooms, shrimp and tobiko.
$9.00
Vegetarian, gluten-free. Thin crispy tofu fried with shiitake mushrooms, carrots, celery, and taro. Drizzled with a touch of white truffle oil.
$8.00
Vegetarian. Crispy eggrolls with shiitake mushrooms, carrots, taro, cabbage, and celery. Served with sweet chili sauce.
$11.00
Vegetarian. Vegetarian dumpling with bok choy and shiitake mushrooms, pan-fried to a crispy golden-brown.
$9.00
Spicy, vegetarian. A mild-spicy vegetarian broth with tofu, shiitake mushrooms, arage kikurage mushrooms, carrot shreds, egg, and fennel.
$9.00
Shrimp and pork stuffed dumplings in our family’s soup-base recipe of chicken, pork and seafood.
$12.00
Vegetarian, gluten-free. Ripe Asian pear slices, organic mixed greens, shredded carrots, Romano cheese and candied pecans in a lemon ginger vinaigrette.
$13.00
Gluten-free. Grilled chicken breast on a bed of organic mixed greens and romaine hearts tossed with mandarin oranges, cashews and crispy vermicelli in a creamy sesame vinaigrette.
$11.00
Vegetarian, gluten-free. Organic mixed greens and romaine lettuce tossed with cherry tomatoes, English cucumbers, baby carrots, sugar peas, Romano cheese and cashews in a creamy sesame vinaigrette.
$14.00
Spicy, gluten-free. Shredded green papaya, whole shrimp, shredded carrots, organic mixed greens and romaine hearts, tossed with Thai chilies, cherry tomatoes, garlic and fish sauce and topped with peanuts.
$14.00
Gluten-free. Lightly seared raw ahi tuna and mango cubes on a bed of organic baby arugula, tossed with sugar peas and cashews in a honey Dijon vinaigrette.
$15.00
Gluten-free. Pan-seared u-8 jumbo scallop and tobiko with a bed of organic mixed greens, strawberries, avocado, and cherry tomatoes in a lemon white wine dressing.
$12.00
Vegetarian, gluten-free. A healthy serving of ripe strawberries on a bed of organic baby arugula, tossed with fennel, red onions, Romano cheese and pine nuts in a white balsamic vinaigrette.
$12.00
Vegetarian, gluten-free. Juicy watermelon cubes on a bed of organic baby arugula, tossed with red onions and mint in an orange citrus dressing and topped with feta cheese and almonds.
$23.00
Gluten-free.
$20.00
Gluten-free.
$23.00
$20.00
$23.00
Gluten-free.
$19.00
Vegetarian, gluten-free.
$20.00
Jasmine rice with fresh coconut milk, chicken breast, pineapple, and garlic. Topped with roasted coconut flakes and wonton shreds.
$23.00
Gluten-free. Real crab meat and ripe avocados on a serving of wok-fried rice with egg, sugar peas, baby carrots, and white corn.
$4.95
Vegetarian, gluten-free. White or brown rice.
$23.00
$20.00
$23.00
$20.00
$23.00
$19.00
Vegetarian.
$23.00
21 day aged certified Angus Beef ® rib-eye wok-fried with flat rice noodles, white shimeji mushrooms, sugar peas, baby carrots, red onions and scallions.
$29.00
Hong Kong style wok-fried organic spinach noodles. Topped with a large scallop, tiger prawns, crab meat, clams, white shimeji mushrooms, sugar peas, red onions, broccoli and baby carrots.
$23.00
Spicy. The classic mildly-spicy chow kway teow. Flat rice noodles wok-fried with curry, egg, shrimp, honey pork, white shimeji mushrooms, bell peppers, onion, and scallions.
$22.00
Chicken breast sautéed with French green beans, red onions and shiitake mushrooms in black bean sauce.
$24.00
Gluten-free. Chicken breast cubes lightly battered in gluten-free flour and wok-fried with our sweet and mildly spicy orange sauce.
$28.00
A generous portion of our homemade slow-roasted duck, with the skin-on and bones-out.
$24.00
Spicy, gluten-free. Crispy chicken breast strips lightly battered in gluten-free flour and wok-fried with spicy juo zong sauce.
$34.00
Gluten-free. U-15 jumbo black tiger prawns lightly fried and tossed with sweet mayo sauce. Served with roasted candied pecans on an avocado fresh fruit salad.
$38.00
Gluten-free. Wild chilean seabass served over baby bok choy and a ginger cream sauce (our chilean seabass is cooked medium).
$28.00
Wild Canadian salmon glazed with miso sake sauce with flavors of basil, garlic and lemon. Served on blanched fresh asparagus (our salmon is cooked medium).
$34.00
Gluten-free. U-15 jumbo black tiger prawns sautéed with garlic and sweet chili lime sauce. Served with fresh pineapple and shrimp chips.
$36.00
Spicy, gluten-free. 21 day aged certified Angus Beef ® rib-eye, juicy cut with generous marbling throughout, served with sautéed bell peppers, red onions and scallions in a spicy Mongolian sauce.
$24.00
Grilled slices of thin tender pork marinated in sweet soy lemongrass sauce. Served with romaine hearts and peanuts.
$38.00
Full rack of baby back ribs marinated in ginger garlic sauce and slow roasted fall-off-the-bone.
$37.00
Gluten-free. 21 day aged certified Angus Beef ® filet mignon, a lean, and tender cut, served with a sweet and tangy red onion garlic sauce and blanched asparagus.
$13.00
Gluten-free. Tender Chinese bok choy blanched with whole garlic cloves in a light chicken broth.
$13.00
Vegetarian, gluten-free. With minced garlic and red onions.
$13.00
Vegetarian, gluten-free. Stir fried with diced garlic.
$13.00
Vegetarian. In a black bean sauce.
$18.00
Vegetarian, gluten-free. Egg tofu fried and stir fried with white shimeji mushrooms, asparagus, kabocha, broccoli, bell peppers, baby carrots and red onion.
$9.00
Vegetarian. Sliced bananas, dulce de leche and fresh cream on a graham cracker crust and topped with cocoa powder.
$9.00
Vegetarian, gluten-free. This classic steamed Chinese "tong yuan" is filled with puréed black sesame and roasted pecans in a soft sticky rice flour skin and rolled in roasted cashews and coconut flakes.
$9.00
Vegetarian, gluten-free. Filled with coconut, sesame and peanuts and fried in a hot and chewy sweet potato wrap.
$4.95
Gluten-free. Vanilla, chocolate, strawberry, mango, coconut.
$8.00
Gluten-free. Hong Kong style mango pudding with a fresh mango slice and a touch of raspberry purée.
$9.00
Vegetarian. Ghirardelli chocolate cake filled with a warm and soft creamy center freshly baked-to-order (please allow approx. 20 minutes to prepare).
$9.00
Vegetarian. Macau inspired Portuguese-style egg custard tart with a silky hot center baked in a flaky butter crust (please allow approx. 20 minutes to prepare).
$11.00
Vegetarian, gluten-free. Our fruit is freshly cut-to-order (please allow approx. 10 minutes to prepare).
$9.00
Vegetarian, gluten-free. Sweet red bean fried in a crunchy hot sesame shell.
$9.00
Vegetarian. Layers of sponge cake soaked in brandy and espresso, creamy cheese filling and topped with cocoa powder.
$5.50
Caffeine free. A pale green tea with a faint citrus scent and sweet flavor producing a soothing floral aftertaste.
$5.50
The most popular of Chinese teas with delicate aromas of jasmine leaves.
$5.50
The sweetness and fragrance of jasmine flowers infused with soothing green tea leaves. This tea blooms while it brews.
$5.50
A rich and fully robust tea known for its purifying properties.
$5.50
A light and refreshing tea to fit almost any mood.
$5.50
A flowery sweet tea with a pleasant lasting aftertaste.
$4.50
Caffeine free. Mild and floral aromatic tea with slight fruity flavors.
$4.50
Delicate blend of silver tips, flower petals and essential oils.
$4.50
A refreshing, thirst-quenching and very aromatic tea blend.
$4.50
Velvety oolong tea with rich toffee notes.
$4.50
Tart and sweet blend of hibiscus, apple and rosehip (caffeine free).
$5.25
$4.50
$4.95
$4.75
$5.25
$3.95
$3.95
$3.95
$4.75
$5.25
$5.25
$5.25
$4.95
$5.25
$5.25
$4.50
$4.95
$4.50
$4.50
$4.95
Fresh squeezed lemonade orange, apple, cranberry, pineapple, grapefruit.
$4.95
Voss still, san pellegrino.
$4.50
Coke, Diet Coke, Sprite, Fanta orange, root beer.