Yuzu King

Soup

$2.50

Miso Soup

Soybean soup with bean curd, seaweed, and scallions. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Spicy Seafood Soup

Soybean soup with assorted seafood, seaweed, and bean curd. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.50

Tofu and Vegetables Soup

Soybean soup with mixed vegetables and soft tofu. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Main Course From Sushi Bar

$23.00

Chirashi

Fresh slice fish and shellfish on a bed of seasoned rice with bonito flakes, seaweed flakes, fish powder, sesame seeds, fish roe, and pickles. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase yo

$22.00

Maki Combo

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.75

Poke Bowl

Salmon or tuna or yellowtail with avocado, kani, lettuce, spicy mayonnaise, and fish roe on a bed of seasoned rice. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illnes

$20.50

Salmon Ikura Don

Freshly sliced salmon on a bed of seasoned rice with bonito flakes, seaweed flakes, fish roe, and pickles. Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$26.00

Sashimi Deluxe (15 pcs)

Served with miso soup, salad, and rice.

$18.00

Sashimi Regular (10 pcs)

Served with miso soup, salad, and rice.

$30.00

Sushi and Sashimi Combo

6 pcs nigiri, 8 pcs sashimi and California roll. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$26.00

Sushi Deluxe (10 pcs)

Nigiri and one tuna roll. Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$18.00

Sushi Regular (6 pcs)

Nigiri and one salmon roll. Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$22.00

Tekka Don

Fresh sliced tuna one the bed of seasoned rice with bonito flakes, seaweed flakes, fish roe, and pickles. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$20.50

Unagi Don

Broiled eel on rice with bonito flakes, sesame seeds, and pickles. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Noodle

$11.50

Chicken Soba Soup

Noodle soup with white meat chicken and vegetable. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$11.50

Chicken Udon Soup

Noodle soup with white meat chicken and vegetable. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Seafood Soba Soup

Noodle soup with assorted seafood, fish cake, and vegetable. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Seafood Udon Soup

Noodle soup with assorted seafood, fish cake, and vegetable. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.50

Yaki Soba

Sauteed soba with vegetable.

$12.50

Yaki Udon

Sauteed udon with vegetable.

$10.00

Yasai Soba Soup

Noodle soup with assorted vegetables and tofu. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$10.00

Yasai Udon Soup

Noodle soup with assorted vegetables and tofu. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Mains

$13.00

Bento Box

Served with miso soup, salad,rice, 2 pcs fried shrimp shumai, and 3 pcs California. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$13.00

Japanese Fried Rice

Fried rice with bean, carrot, onion, and mushroom. Served with miso soup.

$11.50

Teriyaki

Seafood or tender meat broiled to perfection, then served with our special teriyaki sauce and vegetable over a hot iron plate. Served with miso soup, salad, and rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodb

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Vegetable Maki

$4.75

Asparagus Maki

$4.75

Avocado Maki

$5.00

Avocado with Cucumber Maki

$4.75

Cucumber Maki

$5.75

Green Vegetable Maki

Asparagus, avocado, and cucumber.

$5.75

Sweet Potato Maki

Tempura style sweet potato with eel sauce.

$5.75

Sweet Vegetable Maki

Inari, avocado, and cucumber. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Appetizers From Kitchen

$6.50

Cheese Rangoons (6 pcs)

Kani, celery, and cheese wrap with Asian wonton paper.

$5.50

Cron Cream Croquette

3 pcs Deep fried w/ katsu sauce on the side.

$5.25

Edamame

Steamed young soybeans with salt.

$11.25

Fried Calamari (Ika-Kara-Age)

$6.00

Gyoza (6 pcs)

Pan fried pork and vegetable dumplings. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4.75

Haru Maki (2 pcs)

Fried spring roll with meat and vegetables. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.00

Ika Maru

Grilled squid with yakitori sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.70

Shrimp Shumai (6 pcs)

Steamed dumplings. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$10.25

Tako Yaki (6 pcs)

Fried octopus balls with bonito flakes, seaweed, and Japanese mayonnaise. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$8.50

Tempura

Deep fried light batter shrimps and vegetables, served with tempura sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.50

Yasai Gyoza

Pan fried vegetable dumplings

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Cooked Maki

$5.95

Boston Maki

Boston lettuces, mayonnaise, avocado, shrimps, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.95

California Maki

Crab sticks, avocado, cucumber, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.50

Dragon Maki

California roll with eel and avocado on top and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$7.00

Futomaki

Kani, tamago, avocado, and daikon pickled. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.50

Green Dragon

Eel and cucumber with avocado on top and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Salmon Skin Maki

Toasted salmon skin strips, cucumber, scallions, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Salmon Teriyaki

Baked salmon and avocado with unagi sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$7.95

Shrimp Tempura

Shrimp tempura, avocado, cucumber, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.95

Spicy Kani Maki

Crab sticks with spicy mayonnaise and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.95

Spicy Shrimp Maki

Ebi shrimp with spicy mayonnaise and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$9.25

Spider Maki

Softshell crab tempura, cucumber, avocado, fish roe, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Unagi Maki

Boiled eel and cucumber. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Main Course From Kitchen

$14.75

Chicken and Vegetables Tempura

Lightly battered and fried to golden perfection served with tempura sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Chicken Katsu

Tender chicken fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.00

Jumbo Shrimp and Vegetables Tempura

Lightly battered and fried to golden perfection served with tempura sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$10.95

Mixed Vegetables Tempura

Served with miso soup, salad, and brown or white rice.

$15.00

Tonkatsu

Pork tenderloin fried to perfection, then served with tonkatsu sauce. Served with miso soup, salad, and brown or white rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Fresh Raw Fish Making

$6.50

Alaska Maki

Fresh salmon, avocado, cucumber, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Hamachi Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Philadelphia Maki

Cheese, smoked samon, cucumber, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.00

Rainbow Maki

California, top with avocado, and 4 different fish. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.95

Sake Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.25

Salmon Avocado

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.25

Spicy Salmon Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$9.00

Spicy Scallop Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Spicy Tuna Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.15

Tekka Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Triple Spicy Maki

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.50

Tuna Avocado

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Appetizers From Sushi Bar

$7.25

Avocado Salad Roll

Rice paper wrap, carrot, lettuce, and cucumber.

$9.00

Idako

Sesame baby octopus. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Naruto

Cucumber wrap salmon or tuna or yellowtail, avocado, and fish roe with special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$7.50

Spicy Shrimp Salad Roll

Rice paper wrap avocado, cucumber, carrots, lettuces, and ebi shrimp. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$7.50

Spicy Tuna Salad Roll

Rice paper wrap spicy tuna, avocado, and cucumber. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Tuna Tataki

Thin slices of tuna with ponzu sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Yellowtail Jalapeno

Yellowtail with sliced jalapenos served with special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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House Special Maki

$16.00

Caterpillar Maki

Unagi, cucumber, top with spicy kani, spicy tuna, avocado, fish roe, and special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.95

Christmas Maki

Shrimp tempura, cucumber, avocado, top with spicy tuna, and crunchy. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Crazy Tuna

Tuna, avocado, cucumber, top with torch white tuna, eel sauce, spicy mayonnaise, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.95

Detroit Roll

Unagi and avocado, top with spicy kani, crunchy, and special sauce.

$13.75

Golden Dragon

Shrimp tempura, avocado, cucumber, top with mango, and mango sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$13.75

Green Hat Maki

Salmon, white tuna, kani, and cheese tempura style with wasabi mayonnaise. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$13.75

Green Mountain Maki

White tuna, avocado, cucumber, spicy mayonnaise, top with seaweed salad, fish roe, and special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$13.75

Mango Maki

Ebi shrimp, kani, avocado, cucumber, top with mango, and special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Manhattan Maki

Ebi shrimp, spicy mayonnaise, crunch, top with baked shrimp and cheese, and eel sauce at the end. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.95

Ocean Maki

Ebi shrimp, kani, octopus, avocado, cucumber, crunchy, wrap in soy paper with spicy mayonnaise, and special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Pink Lady

Shrimp tempura, spicy tuna, avocado, top with spicy crab, fish roe, wrap in pink color soy paper, special sauce, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$11.50

Rock and Roll Maki

Spicy crab, cheese, and tempura style, with eel sauce. Served without rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.75

Salmon Tempura Maki

Salmon, avocado, cheese, kani, with tempura style, and eel sauce on. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$13.75

Scorpion Maki

Unagi, avocado, cucumber, top with ebi shrimp, and eel sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$13.75

Snow Mountain

Shrimp tempura, and avocado, top with kani salad, and crunchy. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$17.00

Volcano Maki

Kani, avocado, asparagus tempura style, top with baked scallop, kani, fish roe, and cheese sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Westlake Roll

Salmon, tuna, white tuna, seaweed salad, wrap with special paper. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$16.00

Yuzu Maki

Spicy crab, avocado, torch salmon, top with seaweed salad, fish roe, eel sauce, and special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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A La Carte

$6.75

Cooked Shrimp (Ebi)

Sushi 2 pcs and sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.50

Egg Omelette (Tamago)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Fluke (Hirame)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Flying Fish Roe (Tobiko)

Sushi 2 pcs or 1 cup of sashimi . Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.50

Fried Tofu (Inari)

Sushi 2 pcs and sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.50

Imitation Crab (Kani)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Octopus (Tako)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Red Clam (Hokkagai)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Salmon (Sake)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Salmon Roe (Ikura)

Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Scallop (Hotategai)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Squid (Ika)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Stripe Bass (Suzuki)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Tuna (Maguro)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Wasabi Fly Fish Roe (Wasabi Tobiko)

Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$7.50

Water Eel (Unagi Fresh)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

White Tuna (Escolar Tuna)

Sushi 2 pcs or sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Yellowtail (Hamachi)

Sushi 2 pcs and sashimi 3 pcs. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.75

Yuzu Fly Fish Roe (Yuzu Tobiko)

Sushi 2 pcs or 1 cup of sashimi. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Salads

$6.25

Avocado Salad

Avocado with field green and fish roe on top served with house dressing. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$4.25

Field Green

Green lettuce, tomato, and cucumber with house dressing.

$6.50

Kani Salad

Crab sticks, cucumber, mayonnaise, sesame seeds, and fish roe. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$5.50

Seaweed Salad

Green seaweed salad with sesame seeds.

$6.75

Spicy Seafood Salad

Avocado, cucumber, ebi, kani, and tako with spicy mayonnaise sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$6.95

Yuzu Salad

Crab sticks, seaweed salad, cucumber, ebi, tobiko, spicy mayonnaise, and special sauce. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Drink

$5.00

Japanese Ice Green Tea

$4.50

Ramune

$2.00

Soda

$4.00

Yuzu Soda

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Lunch Specials

$9.95

Chicken Yaki Soba

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$9.95

Chicken Yaki Udon

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$10.95

Maki For 2

Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Maki For 3

Served with miso soup and salad. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$14.50

Sashimi Lunch (9 pcs)

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

$12.75

Sushi Lunch

4 pcs sushi and California roll. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

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