Zaika Indian Cuisine

Goat Entrees

$22.95

Goat Masala

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Lamb Entrees

$21.95

Lamb Korma

Boneless lamb cooked in creamy cashew sauce.

$21.95

Lamb Rogan Josh

Lamb cooked with ginger onion tomato gravy.

$21.95

Lamb Saag

Lamb cooked in spinach,spices and tomato

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Soup and Salad

$4.95

Green Salad

$5.50

Mulligatawny Soup

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Biryani

$15.95

Biryani

Cooked with herbs and long grain basmati rice garnished with raisins and mix nuts.

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Chicken Entrees

$21.95

Butter Chicken

Boneless chicken marinated and cooked in creamy tomato cashew nut sauce.

$20.95

Chicken Tikka Masala

Boneless chicken simmered in fenugreek creamy tomato sauce, onions, and bell pepper.

$20.95

Kerala Pepper Chicken

Chicken cooked in black pepper and curry leaves.

$20.95

Murgh Shahi Korma

Boneless chicken cooked in rich creamy cashew sauce.

$20.95

Zaika Malabari Chicken

A southern coastal curry with coconut

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Desserts

$5.95

Gulab Jamun

Milk dumplings in rose flavor sauce.

$5.95

Rasmalai

Poached cheese patties in cardamom flavor sauce.

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Appetizers

$11.95

Chicken Lollipop

$8.25

Pakoras

Mixed vegetables and gram flour fritters.

$5.95

Samosa

Crispy pastry filled with potatoes, green peas, and spices.

$10.95

Tandoori Momos

Chicken and vegetable dumpling cooked in Tandoor clay oven.

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From Tandoor Clay Oven

$24.95

Lamb Chops

Herb marinated charred on grill

$18.95

Murgh Tikka

Char grilled morsels of chicken.

$16.95

Paneer Tikka

Cubes of cheese, diced onion, and peppers marinated with yogurt and spices.

$22.95

Tandoori Chicken Full

Whole chicken marinated in yogurt, ginger, garlic, and freshly ground spices.

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Breads

$3.95

Butter Naan

Traditional refined flour bread and baked in the tandoor with butter.

$4.25

Garlic Naan

Naan topped with cilantro and garlic.

$5.25

Paneer Naan

Stuffed with home made cheese and seasoning .

$3.25

Tandoori Roti

Whole wheat flatbread.

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Sides

$1.00

Hot Sauce

$1.95

Mango Chutney

$1.00

Mint Chutney

$1.00

Onion/Tomato Chutney

$1.95

Papadum

Indian lentil wafers. Served with chutney.

$1.95

Pickle

$2.95

Raita

Made with yogurt, cucumber, tomato, and cilantro.

$1.95

Side Of Basmati Rice

$1.00

Tamarind Chutney

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Champagne

$9.25

JP Chennet, 20ml Bottle Champagne (11%25ABV)

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Beer

$9.25

JP Chennet, 20ml Bottle Champagne (11%25ABV)

$5.95

Kingfisher, 11oz Bottled Beer (4.8%25ABV)

$5.95

Taj Mahal, 11oz Bottled Beer (4.5%25ABV)

$8.95

Taj Mahal, 22oz Bottled Beer (4.5%25ABV)

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Vegetarian Entrees

$15.95

Baingan Bharta

Smokey roasted Eggplants stewed with onions and fresh herbs.

$14.95

Chana Masala

Chickpeas simmered with garam masala and roasted spices.

$15.95

Malai Kofta

Vegetable and cheese dumplings in mace-cardamom sauce flavored gravy.

$15.95

Palak Paneer

Spinach cooked with onion, tomato, ginger, garlic, cheese, and spices.

$16.95

Panner Tikka Masala

Indian cheese cooked in creamy tomato and cashew sauce.

$13.95

Yellow Dal

Yellow lentils tempered with garlic and curry leaves.

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Seafood Entrees

$21.95

Malai Curry

Cooked in onion and creamy cashew nut based sauce.

$21.95

Prawn Kebab Masala

Shrimp marinated in ginger, yogurt, and spices cooked in a rich tomato gravy with fenugreek leaves.

$22.95

Snapper Malabari Curry

Coastal seafood curry with coconut and ground coriander.

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