Zaika Indian Cuisine (Colorado Springs)

DINNER | BIRYANI OFFERINGS

$15.00

Chicken Biryani

A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita.

$17.00

Fish Biryani

A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita.

$17.00

Lamb Biryani

A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita.

$17.00

Shrimp Biryani

A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita.

$15.00

Vegetable Biryani

A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita.

$18.00

Zaika Mixed Biryani

An assortment of shrimp, chicken and fish. A medium spiced, steam cooked rice entree of Indus Valley origin with biryani spices. Served with raita.

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DINNER | BREADS

$4.00

Cheese Naan

$4.00

Garlic Naan

$3.00

Naan

$3.00

Roti

Vegan

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DRINKS

$3.00

Mango Lassi

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DINNER | STARTERS

$8.00

Chili Chicken

Dairy-free. Chicken morsels glazed in an Indo-Chinese style zesty soy tomato sauce.

$8.00

Gobi Manchurian

Vegan. Cauliflower florets sauteed in a soy tomato garlic sauce.

$10.00

Lamb Kali Mirch

Gluten-free. Sliced juice lamb sauteed with black peppercorns, bell peppers and onions.

$10.00

Lasooni Shrimp

Gluten-free. House marinated shrimp with garlic and green chili glaze.

$5.00

Lentil Soup

Vegan. Gluten-free. Chef's special soup made of yellow lentils.

$5.00

Pakora

Vegan. Gluten-free. Tartly spiced onion fritters in a seasoned chickpea flour batter.

$3.00

Papadam

Vegan. Gluten-free. Thin and crispy lentil breads, served with mint chutney.

$5.00

Samosa

Vegan. Seasoned potatoes and green peas filled in crisp turnovers.

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DINNER | TRADITIONAL OFFERINGS

$16.00

Chicken

$18.00

Crabmeat

$17.00

Fish

$17.00

Lamb

$15.00

Paneer ( Cottage Cheese)

$19.00

Seafood

Shrimp, scallops and salmon.

$18.00

Shrimp

$14.00

Tofu

$14.00

Vegetable

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DINNER | TANDOORI (CLAY OVEN) OFFERINGS

$18.00

Boti Kebab

Gluten-free. Leg of lamb chunks, yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes.

$16.00

Grilled Chicken Tikka

Gluten-free. Chicken breast chunks in a yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes.

$15.00

Tandoori Chicken

Gluten-free. On the bone chicken marinated in a classic, house made marinade. All items served with either seasonal vegetables or fresh spinach and potatoes.

$18.00

Tandoori Shrimp

Gluten-free. Jumbo shrimp in a yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes.

$21.00

Zaika Mixed Grill

Gluten-free. Assortment of shrimp, chicken tikka, tandorri chicken, yogurt ginger garlic marinade. All items served with either seasonal vegetables or fresh spinach and potatoes.

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DINNER | ZAIKA SPECIAL OFFERINGS

$14.00

Baingan Bharta

Vegan. Gluten-free. Tandoor roasted eggplant with chopped tomatoes, onions, ginger and garlic.

$13.00

Chana Masala

Vegan. Gluten-free. Chickpeas cooked in a traditional onion tomato sauce.

$14.00

Dal Tarka

Gluten-Free. Slow simmered yellow lentils with an exotic house glaze.

$14.00

Khatta Bhindi

Vegan. Gluten-free. Chopped okra with fresh bell peppers, onions and dried mango powder.

$15.00

Kofta Keshari

Minced vegetables and paneer croquettes in an aromatic saffron flavored sauce.

$14.00

Tofu Palak

Vegan. Gluten-free. Tofu and fresh spinach cooked in a coconut flavored sauce.

$14.00

Vegetable Krahi

Vegan. Gluten-free. Vegetables sauteed with fresh onions and bell peppers.

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