Rating Overview
delivery (0)
Reviews (Total 0)
Working hours: From 04:00 AM to 09:00 AM
(Hours or availability may differ due to COVID-19)
Address: 3070 LAKECREST CIR - 40513
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(0)
Menu
$6.79
Torched salmon belly, ikura, and negi.
$5.49
Torched scallop, lemon, and sea salt.
$9.49
Fried tofu, bonito flake, Tsuyu, and ginger.
$9.49
Fried tofu, bonito flake, Tsuyu, and ginger.
$10.89
Kagoshima horse mackerel.
$6.79
Tuna and toro tartare.
$8.19
White tuna.
$20.29
Pepper tuna draped over Albacore tuna, spicy tuna, avocado roll, and yuzu.
$5.49
Served with yuzu kosho.
$20.29
Lobster salad on the top of tempura shrimp, and spicy crab stick roll with soy paper.
$18.99
Seared N.Y strip, thinly sliced, negi, real wasabi, and ponzu.
$10.89
Salmon belly.
$10.89
Spot prown.
$18.99
Tender chicken breast fruity bourbon glaze, broccoli, and snap pea.
$9.49
Crab stick, avocado, and cucumber.
$24.39
Japanese fried rice, Angus choice N.Y, and strip steak.
$10.89
Japanese style fried chicken.
$32.49
Scattered sashimi, Ikura, tamago, and Hitomebore rice.
$20.29
Tempura shrimp, eel, avocado, cucumber, scallion, masago, and unagi tare.
$9.49
Pork and chicken dumpling, pan-fried or steam.
$9.49
Spicy miso broth.
$8.19
Soy bean and Japanese sea salt.
$8.19
Soy bean and Japanese sea salt.
$20.29
Salmon draped over spicy salmon, avocado roll, spicy aioli, and masago.
$5.49
$21.69
Shiitaki mushroom, tofu, snap pea, asparagus, zucchini, and grape tomato.
$5.49
Lettuce with ginger dressing.
$5.49
Lettuce with ginger dressing.
$8.19
Broccoli with roasted sesame dressing.
$8.19
Broccoli with roasted sesame dressing.
$9.49
Kyushu yellowtail.
$5.49
Yellowtail and yellowtail tartare.
$16.29
Grilled collar of yellowtail, togarashi, and ponzu.
$10.89
Hokkaido flounder.
$8.19
Surf clam.
$9.49
Hokkaido sea scallop.
$13.59
Japanese fried calamari, and onion ring.
$16.29
BBQ surume squid.
$9.49
Marinated salmon roe.
$17.59
Tempura shrimp, spicy crab, avocado, and unagi tare.
$27.09
N.Y strip steak, cabernet-shoyu, and self-cook on the rock.
$24.39
Simmered shrimp, Japanese golden curry, and udon.
$9.49
Seaweed Salad.
$9.49
Seaweed Salad.
$16.29
Simmered pork belly, Okinawa black sugar and sake, daikon, and karashi mustard (limit 6 per day).
$9.49
Crab stick and cucumber.
$9.49
Crab stick and cucumber.
$16.29
Salmon, avocado, crab stick, tempura fried, andunagi tare.
$20.29
Seared albacore tuna, yellowtail, cucumber, cilantro, jalapeno, and sriracha.
$10.89
Big eye tuna.
$21.69
Yellowtail, tuna, salmon, mango, soypaper, crab stick, cucumber, and avocado.
$16.29
Japanese-style chili tofu, and Hikari rice.
$6.79
Shiro miso, shiitaki mushroom, fried tofu, seaweed, and negi.
$20.29
Tuna, salmon, yellowtail, albacore, avocado wrapped in cucumber, and ponzu.
$56.79
Seasonal nigiri (5 pieces) and sashimi (12 pieces).
$47.29
Chef's seasonal Nigiri (9 pieces).
$21.69
Tempura soft-shell crab, eel, tamago, avocado, soy paper, and unagi tare.
$18.99
Seared black pepper-crusted tuna, and mango salsa.
$10.89
Salmon, cream cheese, and avocado.
$18.99
Japanese style chashu pork belly, bok choy, nori, and negi.
$12.19
Shrimp tempura fried, Tentsuyu, and fried zucchini.
$13.59
Grilled Norwegian meckerel, and grated daikon.
$9.49
Faroe islands salmon.
$18.99
Avocado, momiji yuzu, and togarashi.
$51.39
Chef's seasonal sashimi (18 pieces).
$25.69
Nine pieces of tuna, salmon, and yellowtail.
$9.49
Pan seared Japanese shishito peppers and bonito flake.
$9.49
Pan seared Japanese shishito peppers and bonito flake.
$10.89
Avocado, and cucumber.
$10.89
$8.19
Hokkaido octopus.
$5.49
Sweet omelette.
$18.99
Grilled Scottish salmon, teriyaki sauce, and broccoli.
$8.19
Japanese pickle radish, cucumber, eggplant, and kimchi.
$8.19
Japanese pickle radish, cucumber, eggplant, and kimchi.
$9.49
Barbecued freshwater eel.
$9.49
Shiitaki mushroom, asparagus, sweet potato, zucchini, kabocha, and onion ring.
$9.49
Shiitaki mushroom, asparagus, sweet potato, zucchini, kabocha, and onion ring.
$18.99
Spicy tuna, pickled jalapeno, cream cheese, spicy crab, and tempura fried.
$18.99
Tempura shrimp, spicy crab, cream cheese, seared N.Y. strip, Truffle-unagi tare.
$8.19
Hokkaido squid.
$18.99
Seared salmon, tuna draped over spicy tuna, asparagus roll, and spicy aioli.
$24.39
Tuna, flounder, salmon, yellowtail, scallop, and big eye tuna maki.
$16.29
Grilled collar of yellowtail, togarashi, and ponzu.
$13.59
Japanese fried calamari, and onion ring.
$16.29
BBQ surume squid.
$18.99
Seared black pepper-crusted tuna, and mango salsa.
$12.19
Shrimp tempura fried, Tentsuyu, and fried zucchini.
$13.59
Grilled Norwegian meckerel, and grated daikon.
$18.99
Avocado, momiji yuzu, and togarashi.
$25.69
Nine pieces of tuna, salmon, and yellowtail.
$18.99
Grilled Scottish salmon, teriyaki sauce, and broccoli.
$9.49
Spicy miso broth.
$6.79
Shiro miso, shiitaki mushroom, fried tofu, seaweed, and negi.
$18.99
Seared N.Y strip, thinly sliced, negi, real wasabi, and ponzu.
$10.89
Japanese style fried chicken.
$9.49
Pork and chicken dumpling, pan-fried or steam.
$27.09
N.Y strip steak, cabernet-shoyu, and self-cook on the rock.
$16.29
Simmered pork belly, Okinawa black sugar and sake, daikon, and karashi mustard (limit 6 per day).
$18.99
Tender chicken breast fruity bourbon glaze, broccoli, and snap pea.
$24.39
Japanese fried rice, Angus choice N.Y, and strip steak.
$32.49
Scattered sashimi, Ikura, tamago, and Hitomebore rice.
$21.69
Shiitaki mushroom, tofu, snap pea, asparagus, zucchini, and grape tomato.
$24.39
Simmered shrimp, Japanese golden curry, and udon.
$16.29
Japanese-style chili tofu, and Hikari rice.
$18.99
Japanese style chashu pork belly, bok choy, nori, and negi.
$10.89
Kagoshima horse mackerel.
$8.19
White tuna.
$5.49
Served with yuzu kosho.
$10.89
Salmon belly.
$10.89
Spot prown.
$5.49
$9.49
Kyushu yellowtail.
$10.89
Hokkaido flounder.
$8.19
Surf clam.
$9.49
Hokkaido sea scallop.
$9.49
Marinated salmon roe.
$10.89
Big eye tuna.
$9.49
Faroe islands salmon.
$8.19
Hokkaido octopus.
$5.49
Sweet omelette.
$9.49
Barbecued freshwater eel.
$8.19
Hokkaido squid.
$6.79
Torched salmon belly, ikura, and negi.
$5.49
Torched scallop, lemon, and sea salt.
$6.79
Tuna and toro tartare.
$5.49
Yellowtail and yellowtail tartare.
$20.29
Pepper tuna draped over Albacore tuna, spicy tuna, avocado roll, and yuzu.
$20.29
Lobster salad on the top of tempura shrimp, and spicy crab stick roll with soy paper.
$9.49
Crab stick, avocado, and cucumber.
$20.29
Tempura shrimp, eel, avocado, cucumber, scallion, masago, and unagi tare.
$20.29
Salmon draped over spicy salmon, avocado roll, spicy aioli, and masago.
$17.59
Tempura shrimp, spicy crab, avocado, and unagi tare.
$16.29
Salmon, avocado, crab stick, tempura fried, andunagi tare.
$20.29
Seared albacore tuna, yellowtail, cucumber, cilantro, jalapeno, and sriracha.
$21.69
Yellowtail, tuna, salmon, mango, soypaper, crab stick, cucumber, and avocado.
$20.29
Tuna, salmon, yellowtail, albacore, avocado wrapped in cucumber, and ponzu.
$21.69
Tempura soft-shell crab, eel, tamago, avocado, soy paper, and unagi tare.
$10.89
Salmon, cream cheese, and avocado.
$10.89
Avocado, and cucumber.
$10.89
$18.99
Spicy tuna, pickled jalapeno, cream cheese, spicy crab, and tempura fried.
$18.99
Tempura shrimp, spicy crab, cream cheese, seared N.Y. strip, Truffle-unagi tare.
$18.99
Seared salmon, tuna draped over spicy tuna, asparagus roll, and spicy aioli.
$24.39
Tuna, flounder, salmon, yellowtail, scallop, and big eye tuna maki.
$56.79
Seasonal nigiri (5 pieces) and sashimi (12 pieces).
$47.29
Chef's seasonal Nigiri (9 pieces).
$51.39
Chef's seasonal sashimi (18 pieces).