Delivery cost: FREE
Collection & Delivery
Rating Overview
doordash (15)
Reviews (Total 15)
Working hours: From 11:00 AM to 09:30 PM
(Hours or availability may differ due to COVID-19)
Address: 130 East Capitol Drive - 53029
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
(15)
Menu
$6.95
Glutem free. Chef feker's famous thin crust pizza smothered with Wisconsin cheese blend, served with fresh, seasonal fruit.
$5.95
Topped with powdered sugar, served with fresh, seasonal fruit and 100% pure maple syrup.
$5.95
Served with fresh, seasonal fruit, whipped cream and 100% pure maple syrup.
$5.95
Glutem free. Served with nitrate-free bacon, roasted potatoes and fresh, seasonal fruit.
$6.95
Glutem free. Served with roasted potatoes, crispy, nitrate-free bacon and fresh, seasonal fruit.
$5.25
Toasted ciabatta, infused with garlic, fresh tomato, basil, granna panada, parmesean and chef feker's own olive oil.
$9.95
Gluten free. Sea salt and cracked black pepper dusted calamari and Spanish onion haystack crisped to a golden brown, accompanied by roasted lemon aioli.
$6.75
Gluten free. Mushroom caps stuffed with caramelized leeks, spinach and a medley of cheeses in a pool of tomato shallot ragu.
$13.25
Gluten free. Grilled black angus beef clod tenderloin with French style compound butter atop crispy potatoes and haystack onion.
$6.95
Gluten free. Roasted garlic, shaved imported parmesan tomato and arugula with chef feker's own balsamic vinegar glaze.
$8.95
Free grazed all natural beef with oregano, lemon zest and fire roasted peppers served atop garlic mashed potatoes smothered with zesti's tomato sauce.
$5.95
Gluten free. Fresh ripe hass avocados yellow onions, cilantro, lime juice and serrano peppers served with sea salted corn chips, topped with fresh chopped bell peppers.
$6.25
Gluten free. A signature feker creation from his l.a restaurant consisting of Sicilian globe eggplant filled with Wisconsin mozzarella, fresh basil laced with our zesti tomato sauce, topped with parmesan and baked to a bubbly perfection.
$5.95
Gluten free. Crispy corn nachos with slow braised beef short ribs, cotija cheese, pickled jalapeños,diced roma tomatoes and Wisconsin cheese blend.
$13.25
Gluten free. Seafood symphony of mussels, shelled clams, shrimp, and scallops in a white wine tomato broth, served with crispy garlic crostini.
$5.25
Glutem free. Tuscan pea soup with basil, garlic chips and apple smoked bacon topped with parmesan croutons. From Italy.
$8.95
Gluten free. Fresh heart of romaine, grated parmesan, crispy bacon, Spanish haystack onion, hard-boiled organic egg, herb-infused croutons and chef feker's signature Caesar dressing.
$9.95
Gluten free. Chopped lettuce, peppers, zucchini, yellow squash, onions, tomatoes and fresh herbs laced with a house made creamy ranch.
$7.95
Gluten free. Fresh tomatoes, yellow onions, fresh Greek oregano, imported Greek feta, cucumber, kalamata olives and baby greens drizzeled with our home made Greek dressing.
$9.95
Only available from tues to sat from 11:00 am to 2:00 pm. Gluten-free. Fresh buffalo mozzarella buratta with oven-roasted tomatoes, fresh basil, garlic chips, chef feker's own balsamic glaze drizzle and fekerized extra virgin olive oil.
$7.95
Gluten free. Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.
$7.95
Gluten free. Shredded kale, quinoa, brussel sprouts, and lemon scented gmo free farro with a white balsamic parmesean dressing.
$10.95
Gluten free. Roasted beets, quick-pickled cabbage, maple-glazed brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette.
$9.95
Gluten free. Vine rippened tomato slices, red onion slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing.
$8.95
Gluten free. Fresh heart of romaine, grated parmesan, crispy nitrate-free bacon, gluten-free Spanish haystack onion, hard-boiled organic egg, herb infused croutons and chef feker's signature Caesar dressing.
$9.95
Gluten free. Chopped lettuce, pepper, zuchinni, yellow squash, onions, tomatoes and fresh herbs with a w house made creamy ranch.
$9.95
Only available from tues to sat from 11:00 am to 2:00 pm. Gluten-free. Fresh buratta of mozzarella with oven-roasted tomatoes, fresh shredded basil, garlic chips, 18-year balsamic and e. V. O. O.
$9.95
Gluten free. Caramelized cauliflower, nitrate-free prosciutto, fresh arugula and aromatics complemented by a creamy toasted peppercorn dressing.
$7.95
Mixed baby greens tossed in a white balsamic dressing, finished with diced tomatoes and julienne carrots.
$9.95
Gluten free. Roasted beets, quick-pickled cabbage, maple-glazed brussels sprouts and fresh crumbled Wisconsin goat cheese complemented by a beet vinaigrette.
$9.95
Gluten free. Vine rippened tomato slices, red onions slices, fresh herbs, arugula, capers, and anchovies with lemon oregano dressing.
$12.95
Homemade, roasted organic pork loin, country-style pate, pickled jalapeno, fresh cucumber, radish sticks, cilantro and Vietnamese basil mayo spread. Served with homemade fries.
$12.95
Locally-raised, grass-fed black angus beef burger topped with Wisconsin cheddar, lettuce tomato, mayo, crispy nitrate-tree bacon and fried onion, served with homemade fries.
$12.95
Grilled ham and cheese sandwich with three different cheeses consisting of gruyere, fontina and white cheddar with Wisconsin ham on butter-crisped French peasant bread complemented with homemade tomato dipping sauce and pickles. Served with homemade fries
$12.95
Noche with homemade roasted pork loin, Wisconsin badger ham, mozzarella cheese, dijon mustard, pickled cucumbers and fresh cracked pepper on a Cuban hoagie. Served with homemade fries.
$14.95
Crispy fish topped with shredded lettuce, tomato and caper tartar spread on a soft center crusted bun. Served with homemade fries.
$13.95
Fried onion, grilled grass-fed black angus new York strip. Shredded three-cheese blend, fresh tomato, lettuce and beef au jus on a crisped sandwich roll.
$12.95
Crusty Mexican bread brushed with au jus and filled with slow braised and crisped hormone-free pork shoulder, pickled onions, cotija cheese, cilantro and sour cream. Served with homemade fries.
$13.95
Gluten free. Homemade, country-style pate and olives accompanied by a homemade eggplant tomato and leek salad, double crème brie, mini pickles, cured ham, dijon mustard and crisped bread.
$13.95
Gluten free. Nicoise salad... Olive oil poached Mediterranean tuna, organic, cage-free hard-boiled eggs, charred red potatoes, nicoise olives, green beans and tomatoes tossed a classic herb nicoise vinaigrette topped with imported anchovies.
$13.95
Gluten free. A beautiful plate of grilled eggplant and zucchini, roasted tomatoes, shaved parmesan along with fresh buratta of mozzarella, roasted garlic spread and toasted crostini.
$13.95
Gluten free. A fekerized classic Cobb offering a rainbow of flavors and textures... Grilled, free-grazed turkey tenderloin, tomatoes, gorgonzola, organic, cage-free hard-boiled eggs, crispy local nitrate-free bacon and maple-glazed roasted apples compleme
$16.25
Gluten free. Angel hair pasta tossed with fresh asparagus, basil, fresh garlic oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil.
$17.95
Available from 5:00 pm. Gluten-free. Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonarra sauce.
$17.95
Gluten free. Gnocchi tossed with basil pesto, fresh roma tomato, and shrimp.
$19.95
Pasta layered with luscious bechamel, Wisconsin cheese, shredded angus beef short ribs topped with tomato sauce and parmesan.
$19.95
Gluten free. Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, mediteranean calamari and basil in a roasted tomato garlic sauce.
$19.95
Gluten free. A Spanish specialty of la bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught cod and smoked sausage topped with mixed veggies.
$16.95
Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus.
$18.95
Gluten free. Feker's family recipe revival winner a robust ragu of a trio of meats slow cooked in zesti's homemade tomato sauce, reduced with red wine and infused with love.
$16.25
Tortelloni stuffed with thai style chicken, lemon grass, green onion and ginger in a mild thai chili and fresh herb sauce.
$15.25
Gluten free. Angel hair pasta tossed with fresh asparagus, basil, fresh garlic oven roasted roma tomato, shredded zucchini, carrots and extra virgin olive oil.
$16.95
Available from 5:00 pm. Gluten-free. Fettuccine with grilled chicken breast, apple smoked bacon, sweet peas in a delicate carbonara sauce.
$16.95
Gluten free . Gnocchi tossed in roasted tomato sauce and basil pesto sauce, with fresh roma tomato, and shrimp.
$17.95
Pasta layered with luscious bechamel, Wisconsin cheese, shredded angus beef short ribs topped with tomato sauce and parmesan.
$18.95
Gluten free . Linguine pasta tossed with de-shelled manila clams, shrimp, organic scallops, mediteranean calamari, and basil in a roasted tomato garlic.
$18.95
Gluten free. A Spanish specialty of la bomba rice, cooked with saffron, wild caught shrimp, dry pack scallops, wild caught cod and smoked sausage topped with mixed veggies.
$16.95
Homemade half-moon ravioli filled with blue crab meat, ricotta and spinach, tossed in a Spanish saffron sauce with shrimp, organic scallops, fresh tomato and Michigan asparagus.
$17.95
Gluten free. Feker's family recipe revival winner a robust ragu of a trio of meats slow cooked in zesti's homemade tomato sauce, reduced with red wine and infused with love.
$15.25
Tortelloni stuffed with thai style chicken, lemon grass, green onion and ginger in a mild thai chili and fresh herb sauce.
$8.95
Made-to-order Sicilian donuts sprinkled with powder sugar, served with Nutella dipping sauce.
$13.95
Grilled portabella mushroom cap filled with fresh spinach and roasted tomatoes, topped with a poached, organic egg draped with a fekerized cheese sauce. Served with roasted potatoes, and crostini.
$13.95
Flour tortilla wrap filled with scrambled organic eggs, nitrate-free bacon, beans, chopped cilantro, fresh avocado and roasted chili sauce.
$14.95
Glutem free. Southern-seasoned Texas white shrimp complemented by a light, homemade gravy, served atop of our famous creamy cheddar grits.
$12.95
Spanish-style French toast aka torrijas, smothered in local honey, topped with fresh fruit and homemade whipped cream, accompanied by roasted potatoes.
$13.95
Glutem free. Huevos motuleños - crispy corn tortillas topped with Mexican beans, over-easy, organic eggs, grilled tomatoes, chopped cilantro, avocado and cotija cheese.
$12.95
Gluten free. An organic, folded frittata filled with grilled eggplant, yellow squash and zucchini, along with sun-dried tomatoes, fresh mozzarella and shredded, hormone-free chicken. Smothered in a zesti cheese sauce. Served with roasted potatoes, and cro
$13.95
Gluten free. An omelet of roasted peppers, caramelized onions, nitrate-free prosciutto and sun-dried tomatoes finished with a Spanish manchego cheese sauce, served with roasted potatoes, and crostini.
$16.95
Gluten free. Organic frittata of lobster, shrimp, scallops, asparagus, fresh tomatoes and shredded basil. Served with roasted potatoes, and crostini.
$14.95
Gluten free. Imported peperoni, zesti Italian sausage, prosciutto, fontina cheese all baked in a crispy pocket accompanied by roasted tomato sauce.
$14.95
Grilled shrimp, caramelized fennel, fresh asparagus, basil pesto and pink alfredo sauce topped with goat cheese.
$15.95
Shreded slow braised lamb, feta cheese, fresh herbs, fresh tomato and fontina.
$14.95
Gluten free. Shaved beef loin, caramelized onion and a medley of roasted mushrooms, complemented by fresh herbs, zesti's secret cheese blend and signature tomato sauce.
$12.95
Gluten free. Fresh mozzarella, fresh basil, fresh tomato and fresh shaved parmesan topped with pesto.
$13.95
Gluten free. Grilled eggplant, roasted zucchini, yellow squash, mushrooms, asparagus, zesti's cheese blend plus Wisconsin goat cheese and roasted tomato sauce, topped with shaved asiago.
$18.95
Gluten free. Slow roasted free grazed duck served with potato tart and sauteed spinach with a Michigan blueberry reduction.
$17.95
Organic chicken breast crisped to perfection and glazed with homemade fresh orange juice reduction, served with sauteed broccoli and stir fry Chinese noodles.
$20.95
Gluten free. Slow cooked grass fed Wisconsin short ribs with green onions, ginger, garlic, sake and organic soy sauce. Served with Japanese rice and sauteed spinach.
$19.95
Gluten free. Slow braised lamb shanks with morrocan tagine spices and vegetables, candied lemon zest seared zucchini, and mint couscous.
$18.95
Gluten free. Chef feker's 2011 revival winner recipe hormone and antibiotic free pork chop stuffed with blue cheese, bacon and mushroom with Georgia peach pan sauce, served with brown butter rice pilaf and roasted brandy mushrooms.