Zio Cecio

Insalate

$13.50

Alla Caprese

Water buffalo mozzarella, tomatoes and basil.

$12.50

Dei Quattro Mori

Artichokes, lettuce, tomatoes, and shaves of grana padano cheese.

$12.50

Dell’Aia

Organic greens with rosemary roasted chicken breast drizzled with a light honey mustard vinaigrette.

$12.50

Di Mare

Fresh seafood steamed in medley of seaweed.

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Antipasti

$14.50

Capellaccio Ai Formaggi

Grilled portabello caps served with four cheese sauce and crispy prosciutto.

$11.50

Cozze Agli Agrumi e Vinello

Mussels in citrus and white wine.

$7.50

Focaccia con Erbette di Montagna

Focaccia bread with herbs and sea salt.

$16.50

Fritto di Paranza

Dusted and fried calamari and seasonal fresh seafood.

$15.50

Polpo Alle Spezie al Carbone

Tenderized octopus grilled with spicy tomato sauce.

$11.50

Tagliere Del Pastore

Imported quality cured meats and artisanal cheese tray.

$16.50

Vongole al Vapore

Steamed clams with white wine and fresh oregano.

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Risotti per Tutti

$21.50

Agli Asparagus e Crema di Formaggi

Asparagus and soft melted cheeses.

$21.50

Alle Delizie di Mare

With fresh shell fish.

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L’angolo Dei Carpacci

$10.50

Di Capesante

Seared scallops with aromatic olive oil and blanched julienne tomatoes.

$8.50

Di Manzo Ai Capperi

With capers and shaved parmigiano.

$9.50

Di Manzo al Tartufo

Sautéed greens, white truffle oil and mushroom.

$23.50

Salmone Alla Nordica

Norwegian smoked salmon with capers, red onions and a white wine vinaigrette.

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Paste Stese e Ripiene

$14.50

Carbonara Classica

Eggs and parmigiano tossed with cured meat.

$19.50

La Bolognese con Fettuccine

Beef and pork ragu in a San Marzano sauce.

$19.50

Mezzeluna Alla Fonduta di Pistacchio

Ravioli filled with seafood and ricotta in a pistachio cream sauce.

$19.50

Neri Alle Vongole

Squid ink infused spaghetti with fresh clams.

$15.50

Quadratini Alla Mentuccia

Square shaped ravioli filled with potatoes, fresh cheese, mint, and a light rosy tomato sauce.

$15.50

Spaghetti Dei 150 Anni

Organic tomatoes, homegrown basil sauce.

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Pizze e Focaccie

$15.50

Al Crudo e Rucola

Tomato, mozzarella, prosciutto, and rucola.

$14.50

Al Salmone Affumicato

Mozzarella, tomato and smoked salmon.

$13.50

Del Campo

Seasonal vegetable, mozzarella and tomato sauce.

$15.50

Margherita

Tomato, mozzarella and basil.

$15.50

Pizza Diavolina

Fresh homemade spicy Italian sausage, sliced jalapeño and sweet onions.

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I Nostri Secondi di Carne, Pesce, Pollame

$31.50

Costata Ai Ramerino

Aged rib eye steak prepared tuscan style.

$33.50

Costella di Vitello

Milk fed bone in veal chop lightly grilled and oven roasted to perfection.

$23.50

Filetto di Salmone

Marinated fresh salmon, lightly pan roasted.

$62.50

II Pesce Alla Crosta di Sale Marino

Zio cecio special sea salt crusted whole fish. Serves 2 people.

$38.50

Nodino di Maiale Alla Pappa Reale

Berkshire pork chop grilled and finished with a honey reduction.

$19.50

Petto di Gallo Ai Funghi

Chicken breast with wild mushrooms.

$33.50

Scottadita Del Limbara

Tenderized lamb chops with thyme crust and red cannonau wine reduction.

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Dolci Caldi e Semifreddi

$8.50

Goccia

Chocolate mousse and chocolate drops.

$8.50

Maddalena’s Cheesecake

My grandmother’s favorite cheesecake.

$8.50

Ricotta al Miele Amaro e Bacche di Pepe

Fresh ricotta cheese with a drizzle of bitter honey and dusted with black pepper.

$8.50

Tiramisù

Lady fingers soaked in Italian espresso and dipped in mascarpone cream sauce dusted with piemonte chocolate.

$9.50

Torta di Limone Alla Grappa

Lemon sponge cake with grappa infusion.

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