Delivery cost: FREE
Collection & Delivery
Rating Overview
delivery (0)
Reviews (Total 0)
Working hours: From 04:00 AM to 08:00 AM
(Hours or availability may differ due to COVID-19)
Address: 189 Weston Rd - 33326
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Discounts:
Order Description
Order (1 Website Available)
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Menu
$12.00
Belgian endive tossed with pear, walnut and Gorgonzola cheese served with a Sardinian honey mustard dressing.
$14.00
Ricotta cheese, spinach, mushroom and mozzarella cheese.
$14.00
Ricotta cheese, spinach, mushroom and mozzarella cheese.
$18.00
Sausage, prosciutto cotto, mozzarella cheese, scamorza cheese and tomato.
$18.00
Sausage, prosciutto cotto, mozzarella cheese, scamorza cheese and tomato.
$8.00
$15.00
A Sardinian specialty. Artichoke and salt-cured mullet roe served with Sardinian flatbread.
$22.00
Zona blu signature dish. Artisanal sardinian pasta with pesto, shrimp, clams and fresh tuna.
$12.00
Heart of romaine tossed in homemade gluten free Caesar dressing with homemade croutons, and shaved Parmesan cheese. Contains anchovies.
$18.00
Our signature stuffed pizza flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula.
$18.00
Our signature stuffed pizza flat pizza bread filled with prosciutto di parma, crescenza cheese, arugula.
$24.00
Grilled 12oz pork chop topped with hamand pecorino sardo finished in our woodburning oven, served with arugula and romaine salad.
$55.00
$30.00
$24.00
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms.
$24.00
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.
$25.00
Zona blu signature dish. Sardinian couscous with mixed seafood.
$18.00
Fried calamari, jumbo shrimp, zucchini and marinara sauce.
$29.00
Six grilled jumbo prawns with sauteed vegetable.
$18.00
Zona blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.
$18.00
Handmade potato gnocchi with creamy percorino sauce.
$15.00
Prosciutto cotto, pineapple, mozzarella cheese and tomato sauce.
$15.00
Prosciutto cotto, pineapple, mozzarella cheese and tomato sauce.
$24.00
Choose Parmigiana, Milanese, or "Ai Funghi" (white wine and mushroom) served with pasta marinara, pasta aglio e olio, or house salad with vinaigrette
$16.00
Lasagna with a bolognese (meat) sauce.
$18.00
Linguine with clams in a vermentino white wine and garlic sauce.
$18.00
Speck, asparagus, smoked scamorza cheese and mozzarella cheese.
$18.00
Speck, asparagus, smoked scamorza cheese and mozzarella cheese.
$12.00
Mozzarella cheese, basil and tomato sauce.
$12.00
Mozzarella cheese, basil and tomato sauce.
$20.00
Meat lover. Sausage, pepperoni, prosciutto cotto, bacon, mozzarella cheese and tomato sauce.
$20.00
Meat lover. Sausage, pepperoni, prosciutto cotto, bacon, mozzarella cheese and tomato sauce.
$12.00
$24.00
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes.
$26.00
House-made pappardelle pasta with slowly roasted veal shank and tomato sauce.
$20.00
Fresh tuna, pesto, shrimp and mozzarella cheese.
$20.00
Fresh tuna, pesto, shrimp and mozzarella cheese.
$15.00
Eggplant, Parmigiano cheese and mozzarella cheese and tomato sauce.
$15.00
Eggplant, Parmigiano cheese and mozzarella cheese and tomato sauce.
$18.00
Clams, bottarga, pecorino cheese and mozzarella cheese.
$18.00
Clams, bottarga, pecorino cheese and mozzarella cheese.
$22.00
Pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese served with eggplant caponata.
$10.00
Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce.
$18.00
Parma prosciutto aged 24 months served with fresh burrata cheese and dried figs.
$14.00
Prosciutto cotto, mushroom, mozzarella cheese and tomato sauce.
$14.00
Prosciutto cotto, mushroom, mozzarella cheese and tomato sauce.
$18.00
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms
$18.00
Each quadrant has one of the following: prosciutto cotto, artichokes, olives, mushrooms
$24.00
Ravioli stuffed with braised veal shank in a black truffle sauce.
$24.00
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.
$24.00
2 salumi, 2 formaggi.
$20.00
2 salumi, 1 formaggio.
$32.00
3 salumi, 3 formaggi.
$8.00
A sardinian exclusive. Puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
$25.00
Mixed seafood and tomato sauce.
$25.00
Mixed seafood and tomato sauce.
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$9.00
Pistachio semifreddo gelato with ca creamy pistachio core coated with pistachio crumbles. Contains nuts.
$16.00
Souffle of Sardinian pecorino cheese with sauteed mushrooms in a black truffle sauce.
$28.00
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.
$18.00
Zona blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe).
$10.00
Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.
$34.00
Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.
$9.00
Pistachio gelato covered with dark chocolate. Contains nuts.
$9.00
Vanilla gelato covered with dark chocolate. Contains nuts.
$10.00
Lemon semifreddo sorbet with a limoncello core
$8.00
$9.00
Lemon custard cake topped with almonds and pine nuts then dusted with powdered sugar.
$18.00
Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella cheese and tomato sauce.
$18.00
Shrimp, pineapple, bacon, drizzled with spicy honey, mozzarella cheese and tomato sauce.
$14.00
Grilled vegetables, mozzarella cheese and tomato sauce.
$14.00
Grilled vegetables, mozzarella cheese and tomato sauce.
$12.00
Zona blu signature dish. Fresh spinach, avocado, cherry tomatoes, fresh mozzarella cheese with a balsamic dressing.
$8.00
Chef's daily creation.
$26.00
Zona blu signature dish. Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.
$8.00
Vegetable Soup.
$15.00
A Sardinian specialty. Artichoke and salt-cured mullet roe served with Sardinian flatbread.
$18.00
Fried calamari, jumbo shrimp, zucchini and marinara sauce.
$24.00
Crispy grilled Mediterranean octopus served with an arugula salad prepared with capers, black olives and roasted potatoes.
$18.00
Parma prosciutto aged 24 months served with fresh burrata cheese and dried figs.
$16.00
Souffle of Sardinian pecorino cheese with sauteed mushrooms in a black truffle sauce.
$12.00
Belgian endive tossed with pear, walnut and Gorgonzola cheese served with a Sardinian honey mustard dressing.
$12.00
Heart of romaine tossed in homemade gluten free Caesar dressing with homemade croutons, and shaved Parmesan cheese. Contains anchovies.
$12.00
Zona blu signature dish. Fresh spinach, avocado, cherry tomatoes, fresh mozzarella cheese with a balsamic dressing.
$8.00
Chef's daily creation.
$8.00
Vegetable Soup.
$24.00
2 salumi, 2 formaggi.
$20.00
2 salumi, 1 formaggio.
$32.00
3 salumi, 3 formaggi.
$22.00
Zona blu signature dish. Artisanal sardinian pasta with pesto, shrimp, clams and fresh tuna.
$24.00
Fresh pasta filled with ricotta and truffle in a mushroom cream sauce.
$25.00
Zona blu signature dish. Sardinian couscous with mixed seafood.
$18.00
Zona blu signature dish. Handmade small Sardinian pasta with fresh tomato sauce and sausage.
$18.00
Handmade potato gnocchi with creamy percorino sauce.
$16.00
Lasagna with a bolognese (meat) sauce.
$18.00
Linguine with clams in a vermentino white wine and garlic sauce.
$26.00
House-made pappardelle pasta with slowly roasted veal shank and tomato sauce.
$24.00
Ravioli stuffed with braised veal shank in a black truffle sauce.
$28.00
Spaghetti with mixed seafood in a fresh tomato sauce covered with a thin pillow of pizza dough and baked in our wood burning oven.
$18.00
Zona blu signature dish. Garlic and extra-virgin olive oil, crushed red pepper, with shaved bottarga (salt-cured mullet roe).
$24.00
Grilled 12oz pork chop topped with hamand pecorino sardo finished in our woodburning oven, served with arugula and romaine salad.
$24.00
Grilled Mediterranean sea bass fillet served with grilled asparagus and sautéed mushrooms.
$29.00
Six grilled jumbo prawns with sauteed vegetable.
$24.00
Choose Parmigiana, Milanese, or "Ai Funghi" (white wine and mushroom) served with pasta marinara, pasta aglio e olio, or house salad with vinaigrette
$22.00
Pan seared breast of chicken topped with prosciutto cotto, mushroom and fontina cheese served with eggplant caponata.
$24.00
Salmon in Moscato wine sauce prepared with saffron, potatoes and cherry tomatoes.
$34.00
Sliced filet mignon with pecorino Sardo in a balsamic reduction served with rustic potatoes.
$26.00
Zona blu signature dish. Mixed seafood served Sardinian style in a double reduction of tomato prawn broth with Sardinian bread.
$55.00
$30.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$8.00
$12.00
$10.00
Delicate pastry puffs filled with fresh cream and drizzled with chocolate sauce.
$8.00
A sardinian exclusive. Puff pastry filled with sweet cheese, lightly fried then drizzled with Sardinian honey.
$9.00
Pistachio semifreddo gelato with ca creamy pistachio core coated with pistachio crumbles. Contains nuts.
$10.00
Warm, delicate layers of pastry folded around baked apples and served with vanilla ice cream.
$9.00
Pistachio gelato covered with dark chocolate. Contains nuts.
$9.00
Vanilla gelato covered with dark chocolate. Contains nuts.
$10.00
Lemon semifreddo sorbet with a limoncello core
$8.00
$9.00
Lemon custard cake topped with almonds and pine nuts then dusted with powdered sugar.