Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 56)
Working hours: From 12:00 PM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 37 East 60th Street - 10022
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Lightly fried calamari with a spicy marinara sauce.
Fresh buffalo mozzarella, sliced tomato and basil.
Thinly sliced tuscan style beef with arugula, olive oil and lemon.
With frisée, fennel and orange.
With Cocktail Sauce
Jumbo Prawns with Spinach
Sliced tomato, roasted red peppers, basil, sun-dried tomatoes, capers and prosciutto di Parma.
On the half shell with cocktail and mignonette sauce.
Sliced prosciutto with melon and berries.
Thinly sliced tuna with arugula.
Baked clams on the half shell with bread crumbs, lemon, garlic and white wine.
Angel hair pasta.
Chicken broth, parmesan cheese, spinach and eggs.
Traditional Caesar salad.
Baby arugula with olive oil and fresh lemon topped with shaved aged parmesan cheese.
Classic spinach salad with bacon and mushrooms.
Assorted wild mushrooms with touch of black truffle.
Pancetta, onions, red wine and Romano cheese in a full-bodied tomato sauce.
Spicy tomato sauce with garlic and basil.
Wild mushrooms, pancetta and sweet peas in a vodka cream and black truffle sauce.
Pine nuts and parmesan basil sauce.
Spicy seafood sauce.
Tomato basil sauce.
Champagne truffle cream sauce.
Braised veal and beef in a rich tomato sauce.
Pancetta, onions and parmesan cheese.
Clams, olive oil and garlic in a spicy broth.
Chicken breast sautéed in a white wine lemon sauce with sweet peas and pancetta.
Pounded, breaded European cut chicken breast topped with imported cheeses and marinara sauce.
Morsels of chicken sautéed with garlic, white wine and mushrooms.
Chicken sautéed with lemon and white wine in a parmigiana crust.
Pounded, breaded veal chop topped with marinara and imported cheese.
Veal sautéed in a white wine lemon sauce.
Veal sautéed with sage and prosciutto.
Veal sautéed with mushroom and marsala wine.
Veal sautéed in white wine with prosciutto, fontina cheese and mushrooms.
Prime aged new York strip.
12 oz. filet of beef with shallots, sage and wine.
Red snapper and seafood in a spicy tomato sauce.
Porcini mushrooms sautéed in light garlic and olive oil over broccoli rabe.
Jumbo shrimp egg-battered in a lemon white wine sauce with risotto.
Jumbo shrimp sautéed in a spicy tomato marinara sauce garnished with clams.
Jumbo shrimp with bread crumb crust sautéed with white wine, lemon and garlic.
Italian Sea Bass
Double-cut veal chop grilled with sage and garlic served with roasted potatoes.
Fresh English Dover Sole.
Jumbo prawns with risotto or sautéed spinach.
Tomato, arugula and red onion.
Rack of lamb with a dijon mustard glaze, lightly breaded in a Barolo wine sauce.