Delivery cost: FREE
Collection & Delivery
Available on3 Sites
Rating Overview (Total 3)
Reviews (Total 1098)
Working hours: From 11:30 AM to 01:30 PM
(Hours or availability may differ due to COVID-19)
Address: 10 Wolf Road - 12205
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (3 Websites Available)
Diced potatoes deep-fried mixed with chickpeas tossed in mint and tamarind sauce with herbs and spices.
Mashed potatoes pan-fried golden brown to perfection.
A small fillet of fish delicately spiced, fried with light chickpea batter.
Chicken fingers deep fried with chickpea batter and Indian spices.
Homemade turnovers stuffed with minced chicken and peas seasoned with herb and spices.
Hung yogurt mixed with spices wrapped with bread crumbs and fried.
Lentil crisps and cubed potatoes covered with whipped yogurt and tamarind sauce.
Homemade turnovers stuffed with minced lamb and peas seasoned with herb and spices.
Most popular. Indian fritters made with chickpea batter.
Homemade turnovers stuffed with lightly seasoned diced potatoes and peas.
Minced chicken meat mixed with ginger, garlic, spinach, and onions, cooked on griddle.
Minced lamb meat mixed with ginger, garlic, spinach, and onions, cooked on griddle.
Jumbo shrimp deep fried with chickpea batter and Indian spices.
Filet of fish marinated in black pepper and lemon sauce with ginger, garlic cooked on griddle. Crunchy on outside and soft on the inside.
A combination of vegetarian appetizers.
Cubed breast of tandoori chicken, cucumbers, and tomatoes tossed in Indian herbs and spices.
Lettuce, cucumbers, carrots, tomatoes, spring onions and lemons sprinkled with our magic masala powder.
Cubed cucumbers, tomatoes and coriander leaves tossed in herbs and spices, tamarind mint sauce with hint of lemon.
Chicken soup with Indian herbs and spices with goodness of vegetables.
Red onions, green chilies, and lemon.
Fresh and delectable soup of ripe tomatoes with aromatic herbs.
Lamb shoulder chops.
Tandoor roasted potatoes filled with spiced paneer grilled in tandoor.
Marinated pieces of fish cooked on skewers.
Spring chicken marinated in tandoori masala and yogurt for 24 hours. Baked on skewers in tandoori oven until tender and juicy.
Very lean minced lamb with herbs, spices, baked on skewers.
Cubes of homemade cheese marinated with chef's special spice and glazed golden in tandoor.
A combination of tandoori specials.
Combination of all vegetable tandoori specials.
Boneless chunks marinated with pickled spices, grilled in tandoor.
Melting in mouth morsels of chicken marinated with yogurt, cream, and black pepper.
Minced chicken with ginger, garlic onions, spices smoked and rolled on skewers in tandoor.
Boneless breast of chicken marinated in creamy sauce grilled to perfect.
Fresh rack of lamb from New Zealand marinated in yogurt, mint and Indian spices.
Jumbo shrimp delicately spiced baked on skewers.
Cauliflower, zucchini, bell pepper, onions, tomatoes and broccoli marinated with Indian spices grilled in tandoor.
Jumbo chicken wings baked in tandoor.
Legs of chicken marinated in spiced yogurt sauce and barbequed to perfection.
Most popular. Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Flavor of korma is based on mixture of spices including cumin cooked in a pot on a low fire.
Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.
Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for 4 hours. North Indian delicacy.
Whole red chilies and coriander pan-fried ground coarsely added to ginger garlic paste. Finished with tomatoes, bell peppers, and sliced onions. Served in wok wit.
Pureed spinach infused with ginger, garlic, tomatoes and Indian herbs and spices slow cooked for four hours. North Indian delicacy.
Most popular. Pureed spinach infused with ginger, garlic, tomatoes, and Indian herbs and spices slow cooked for four hours. North Indian delicacy.
Combination of eight whole spices dry roasted and added to ginger, garlic, and vinegar.
Minced chicken mixed with herbs and spices rolled in balls cooked in rich tomato cream sauce.
Most popular. Marinated baked breast of chicken cooked in rich tomato cream sauce.
Fish cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.
Goat cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.
Lamb cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.
Ground lamb baked in a tandoor and folded into a delicately creamy tomato sauce.
Fresh fish of the day gently cooked in a rich aromatic sauce.
Fresh mixed vegetables cooked in rich tomato cream sauce.
Most popular. Homemade cheese sautéed with ginger, garlic, onions and cooked in a creamy tomato-based sauce.
Marinated jumbo prawns baked on intense heat in tandoori spices and cooked in a rich tomato sauce.
Shrimp cooked in eight whole spices dry roasted and added to ginger, garlic, and vinegar.
Fresh cauliflower and potatoes gently cooked with herbs and spices.
Peas cooked in a mild and rich gravy with potatoes.
Fresh eggplant baked over an open flame - gently tempered with aromatic herbs and spices.
Chickpeas is unquestionably the most versatile delicacy in the north of India.
Chana masala served with fried dough.
Lentil seasoned with ginger, garlic, tomatoes, herbs, and spices.
Potatoes stuffed with homemade cheese and simmered in a tangy chutney.
Tender lamb and goat cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
A special dish of minced lamb or chicken and green peas with onions, garlic, and exotic herbs and spices.
A lamb delicacy in a mild brown sauce with mushrooms.
A true muglai delight, balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.
Peas cooked in a mild and rich gravy with mushrooms.
Peas cooked in a mild and rich gravy with homemade cheese.
Tender fillets of chicken gently sautéed with mixed green vegetables and mango.
Boneless chicken pan roasted with onions, tomatoes, and spiced with ginger.
The authentic recipe for a deviled chicken curry done to perfection in a black pepper and lemon sauce.
Boneless pieces of chicken in a rich, brown onion and almond sauce.
Grated homemade cheese sorted with green peas, onion and tomatoes, finished with herbs and spices.
Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.
Unique spices along with dry curry leaves and black peppercorns dry roasted to give it unique flavor.
Unique spices along with dry curry leafs black peppercorns dry roasted to give it unique flavor.
Leavened white bread with sliced almonds and herbs and seeds.
Nan with garlic and fresh green chilies hot.
Traditional Indian flat bread.
Most popular. Leavened, handmade bread with a touch of garlic, herbs, and spices, baked in a tandoori oven.
Hot. Layered whole wheat bread topped with green and red chilies.
Whole wheat bread baked in tandoori oven. For the diet conscious.
Whole wheat bread which is layered and then baked in the tandoor.
Whole wheat bread stuffed with mint.
Leavened bread stuffed with nuts, raisins, and coconut, baked in tandoori oven.
Most popular. Leavened, handmade buttered bread, baked in clay oven.
Whole wheat deep-fried puffy bread.
Naan stuffed with a choice of one: spinach, paneer, aloo, onion, chicken, keema.
Parantha stuffed with choice of one: onion, potato, spinach, cauliflower or paneer.
Lemon flavored rice tempered with mustard seeds, curry leaves and served with raita.
Basmati rice sautéed with fresh green peas and cumin seeds. Served with raita.
Basmati rice cooked with fruit, nuts, and vegetables.
Served with vegetable pakoras, tandoori chicken, seekh kabab, lamb curry, aloo palak, basmati rice, papadam and choice of plain nan or roll, dessert and coffee or tea.
Served with vegetable pakoras, palak paneer, chana masala, dal makhani, basmati rice, papadam, choice of plain roti or poori dessert and coffee or tea.
Homemade rice pudding.
Homemade carrot pudding with nuts and raisins.
Cream balls dipped in syrup and rose water.
Made from fresh homemade farmer's cheese in sweetened milk, served with pistachios.