Delivery cost: FREE
Collection & Delivery
Available on1 Site
Reviews (Total 198)
Working hours: From 12:00 PM to 09:00 PM
(Hours or availability may differ due to COVID-19)
Address: 970 West Jericho Turnpike - 11743
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
"Oreganato style" topped with seasoned bread crumbs, garlic, and Parmesan cheese.
Garlic bread topped with fresh chopped tomatoes and onions.
Eggplant "meatless-balls" in tomato sauce served with fresh Ricotta cheese.
Served with olive, basil and sun-dried tomato caponata.
Served with a pan of fresh marinara sauce.
Fresh calamari, shrimp, clams, and mussels served chilled with a dressing of extra virgin olive oil and lemon.
Tenderized Spanish octopus with celery and a dressing of extra virgin olive oil and lemon.
Marinara - plum tomatoes with olive oil, garlic, basil.
Spicy plum tomato sauce.
White wine, garlic, and oil.
In tomato sauce served with fresh Ricotta cheese.
(In season) filled with olives, capers, anchovies, garlic, and breadcrumbs.
Mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, Parmesan cheese, and breadcrumbs.
With pears, walnuts, and shaved Parmesan cheese, in a balsamic vinaigrette.
Iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers and cucumbers, in a balsamic vinaigrette.
Fresh romaine lettuce and croutons with classic Caesar dressing, freshly made in house.
Iceberg, tomato, fresh mozzarella, roasted peppers, asparugus, olives, prosciutto di parma, genoa salami and sharp Provolone cheese, in a balsamic vinaigrette.
Fresh escarole with grilled artichoke hearts, chickpeas and shaved Parmesan cheese.
Angel hair pasta topped with fresh broccoli, carrots, zucchini, mushrooms, garlic, and oil.
Fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic and oil.
Lobster stuffed ravioli topped with shrimp and asparagus in a tomato cream sauce.
Fresh pappardelle pasta topped with a hearty meat sauce and shaved Parmesan cheese.
Peas, mushrooms, asparagus, pancetta and tomato sauce with a touch of cream.
Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic, and oil.
Traditional Alfredo sauce with peas and prosciutto.
Thin strands of zucchini with our classic marinara sauce.
Broccoli, green and black chopped olives, capers, garlic and oil.
in tomato sauce
Freshly chopped clams with white sauce or red sauce.
Hearty tomato sauce with prosciutto and onions.
Italian plum tomatoes, olive oil, garlic and fresh basil.
Tomato sauce with bacon and onions.
Vodka infused tomato cream sauce.
With chopped olives, onions, in a white wine tomato sauce.
Sautéed calamari with spicy plum tomato sauce.
Our classic Chicken Scarpariello prepared with sausage, red peppers, potatoes, mushrooms and onions.
Egg battered and sautéed with lemon and butter.
With mushrooms in a Marsala wine sauce.
Petite rolls of white meat chicken sautéed with fresh plum tomatoes, thin potato slices, garlic, and white wine.
Tenderized and grilled chicken breast with choice of sauteed "Primavera" vegetables or sautéed broccoli rabe.
A bread cutlet with tomato sauce and melted mozzarella.
With marinated artichoke hearts, capers and lemon.
With red peppers and mushrooms in a white wine tomato sauce.
Roasted bone-in chicken sauteed with olive oil, garlic, white wine and lemon.
Topped with eggplant, prosciutto and melted mozzarella.
Rosemary skewered chicken breast, stuffed with raisins, pine nuts, prosciutto and imported sharp Provolone cheese.
little neck clams with Italian plum tomatoes, olive oil, garlic, basil.
Eggplant rolled with ricotta cheese and topped with tomato sauce.
Jumbo shrimp with spinach, cannellini beans, fresh tomatoes.
Thick center cut pork chop with sautéed broccoli rabe and cherry peppers.
With a sauce of Dijon mustard, capers and olive oil.
Pan seared scallops served over creamy risotto with bacon, sweet corn, baby spinach.
Calamari, shrimp, little neck clams and mussels in a spicy plum tomato sauce.
With a sauce of plum tomatoes, olive oil, garlic, basil.
Topped with bread crumbs, garlic and olive oil.
Breaded shrimp with tomato sauce and melted mozzarella.
With butter, white wine, garlic and olive oil.
With sautéed mushrooms, roasted potatoes, and bacon.
1-16 oz. Grilled, all natural Black Angus steak topped with crushed garlic and bread crumbs.
Chicken breast, veal scaloppini, and shrimp expertly prepared francese-style with asparagus.
1-14 oz. Thick veal chop with sautéed mushrooms, red peppers, and onions.
*This menu item can be cooked to order.
Thin pounded and breaded veal chop, topped with arugula, tomatoes and endive salad.
With red peppers and mushrooms in white wine tomato sauce.
Veal scaloppini, prosciutto with demi-glazed white wine, and butter, served over spinach.
Topped with eggplant, proscuitto and melted mozzarella.
With fennel pine nuts and toasted breadcrumbs.