Delivery cost: FREE
Collection & Delivery
Available on1 Site
Rating Overview (Total 1)
Reviews (Total 2)
Working hours: From 12:00 PM to 03:00 PM
(Hours or availability may differ due to COVID-19)
Address: 145 West 53rd Street - 10019
Delivery: FREE (Collection & Delivery )
Minimum Order: $0.00
Order (1 Website Available)
Seared scallops served with cauliflower risotto crispy cake in a lobster saffron sauce with fried leeks.
Roasted baby artichokes with a green parsley sauce, roasted garlic, black olives and pecorino cheese.
Thinly sliced beef carpaccio with homemade mustard-mayo sauce Parmesan crumbles and spicy micro arugola.
Fresh imported buffalo Mozzarella, tomatoes, basil and olive oil.
Baked eggplant and Mozzarella au gratin with a light tomato sauce.
Soft polenta with mixed wild mushrooms.
Steamed octopus with parsley flavored boiled potato, butter beans and porcini drizzled with a balsamic dressing.
Baked crab cakes served with a smoked pepper aioli sauce.
Roasted sardines with vidalia onions, raisins and pine nuts in a sweet and sour sauce.
Ahi tuna tartar served with avocado and micro fresh herbs in a light lemon olive oil dressing.
Assortments of Italian cold cuts with Parmesan and pecorino cheese served with homemade pickled vegetables.
Roasted baby beet, mache, haricot verts, grilled leeks and goat cheese served with a hazelnut mustard dressing.
Classic Caesar salad, garlic focaccia croutons and shaved Parmesan cheese.
Organic baby spinach salad raw bottom mushrooms, aged sardinian pecorino in a green apple-shallot dressing.
Mixed green salad with cherry tomatoes, tuscan olive oil and aged balsamic vinaigrette.
Pear and endive salad with Gorgonzola cheese and caramelized walnuts drizzled with honey.
Whole wheat angel hair pasta in a garlic olive oil sauce with roasted pumpkin, black tuscan kale and mixed mushroom topped with baked herbed goat cheese.
Large ricotta cavatelli in a lamb ragout with meatballs and aged pecorino cheese.
Potato dumpling “gnocchi” in a cheese fondue sauce au gratin.
Classic meat and cheese lasagna prepared emiliana style.
Little shell "orecchiette" in a garlic, olive oil and crushed red pepper sauce with sausage and broccoli rapa.
Wide ribbon pasta “pappardelle” in a pink tomato sauce with melted Mozzarella cheese and basil.
Penne in a spicy tomato sauce.
Imported sheep ricotta and spinach filled ravioli in a tomato and butter-sage sauce.
Spaghetti with clams, roasted garlic and white wine.
Tagliatelle pasta with bolognese sauce.
Thin tagliolini pasta in a lemon sauce with roasted asparagus tips and lump crab meat.
Homemade spaghetti “chitarra” style in a spicy tomato sauce with clams, calamari and shrimp.
Homemade ravioli filled with roasted pumpkin and fruit mustard in a butter and sage sauce.
Venetian style calf liver sauteed with onions, served on polenta.
Garganelli with garlic, sauteed shrimp and medallions of fried zucchini in a reduction of balsamic vinegar.
Ravioli marco polo filled with fresh tuna in a light tomato sauce with shaved pecorino cheese.
Spaghetti “remi” prepared “al dente, ” sauteed with oven–dried tomatoes, garlic and hot pepper.
Seared tuna medium rare, seasoned with poppy seeds, roasted mixed vegetables and a balsamic reduction.
Grilled filet of Mediterranean branzino with chick peas pure, black olive tapenade, micro arugola and plum tomato.
Grilled lamb chops served with fingerling potato and roasted pearl onion ragout.
Pounded and breaded veal chop topped with arugula and fresh tomatoes milanese style.
Grilled 8 oz. filet mignon in a green pepper corn sauce served with mashed potato and garlic spinach.
Grilled pancetta wrapped pork tenderloin in a balsamic sauce served with leeks flavored Parmesan risotto.
Braised veal shank with saffron risotto.
Marinated and grilled breast of chicken paillard served with sauteed spinach and gold roasted garlic.
Pan seared salmon in an orange-leek sauce served with sautéed escarole with capers and anchovies.
Sauteed free range chicken breast in a lemon-caper sauce served with sauteed cannellini beans and escarole.
Limoncello flavored low fat yogurt cheese cake in a light mango sauce.
Warm soft chocolate cake with homemade vanilla gelato. Approximate cooking time 15 minutes.
Plate of assorted cookies and sweets.
Assortment of mixed berries served plain or with choice of whipped cream or gelato.
Daily selection of homemade sorbet or ice cream.
Italian style meringue filled with chantilly cream and mixed berries drizzled with raspberry sauce.
Lady fingers dipped in espresso with mascarpone cheese.
Fontina D.O.P, Gorgonzola, Pecorino, Parmigiano Reggiano.
Fontina D. O. P, Gorgonzola, Pecorino, Parmigiano Reggiano.